WebJun 17, 2023 · Shape into 1/2 in (1 cm) thick patties, about 1/4 pound each. Make a thumb print in the center of each patty to keep the burgers from bulging out when cooking. …
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WebJun 24, 2020 · Cover and set aside. Preheat grill to medium high heat. Just before cooking, sprinkle seasoning over the patties, then place on hot …
WebJul 28, 2023 · Instructions. In a large bowl, use clean hands to mix together all the ingredients except the oil. Form the mixture into four patties, each …
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WebJan 4, 2023 · This recipe is beyond simple.Here’s what you’ll need! Ground Chuck – 80/20 is ideal. Yes, it’s a high fat content, but you don’t eat …
WebGrilling Instructions: STEP 1: Preheat the grill to medium-high. STEP 2: Place the burgers on the hot grill, indent side up. Close the lid and cook for about 3 minutes, making sure the bottom of the burger is seared. Flip …
WebJun 25, 2019 · Adding sauces, fruits, or vegetables to the patties is also a good way of using less meat in the first place, thus saving even more saturated-fat calories. Do add some hot sauce, cumin, or some Cajun …
WebAug 3, 2015 · Instructions. In a large heavy skillet, heat oil over medium heat. Add onions and cook, stirring, 5 minutes. Cover, lower heat to medium-low, and cook 15 minutes until onions are soft and beginning to …
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WebAug 15, 2010 · Mix by hand but don't over-mix. Form into ¼ to ⅓ pound burger patties about 3 ½ to 4-inch diameter with a slight "dimple" on one side. Cook over high heat on the grill or in a skillet with some oil over …
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WebJun 28, 2021 · The best ground beef to buy for burgers is 80/20 ground chuck – 80% lean meat and 20% fat. Ground chuck is ground from the shoulder and has that ideal lean-to-fat ratio of 80/20 (i.e. not too lean) for …
WebJun 20, 2023 · Form the patties. Divide the meat into 8 thin patties, slightly bigger than the burger buns. Add the cheese. Place two slices of cheese, folded into quarters, in the middle of half of the patties. Place another …
WebSep 7, 2022 · Prepare the grill for medium-high heat. Heat an outdoor grill to direct, medium-high heat. Scrape the grill grates clean if needed. Grill for 4 minutes each side. Place the …
WebJul 30, 2012 · Save Recipe. Make the sauce: Mix together mayonnaise, Dijon, and Worcestershire. Set aside. In a bowl, combine ground chuck, salt, black pepper, and 5 dashes Worcestershire sauce. Form four …
WebNov 14, 2023 · Chuck ($4 /pound) Location: Top half of the cow, just behind the shoulders. Alternatives: 7-rib roast, blade steak, flatiron steak, round bone roast. Fat Content: High. …
WebAug 18, 2023 · 10. Ground Beef and Cheddar Casserole. If you love Italian flavors but are tired of spaghetti, give this casserole a whirl. It’s sort of like an Italian stroganoff with …
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WebJul 5, 2022 · Add ground beef and stir until it is no longer pink. Drain fat from the pan. Add onions and optional garlic to the beef. Fry for 2-3 minutes until onions are translucent. Stir in the tomato sauce, taco seasoning, …
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Web9 hours ago · Flatten each ball slightly into a patty about 3/4-inch thick. Preheat a grill or skillet over medium-high heat. Season the grates or pan with cooking spray or brush with …
WebJul 21, 2017 · Fat equals juiciness and flavor, people! This is why the lean-to-fat ratio in ground beef is critical for locking in moisture and for great beef flavor. If you want a good …
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