Grilled Cajun Cod Recipe

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DirectionsStep1Preheat half of the grill burners to medium-high heat.Step2Place each piece of fish onto a piece of aluminum foil, large enough to wrap around the fish (leave open for now). Use paper towels to pat the fish dry.Step3In a small bowl, whisk together the melted butter and lemon juice. Brush the mixture over the cod fillets.Step4Season the cod on both sides with Cajun seasoning. Top each piece of fish with a lemon slice.Step5Fold the foil all the way around the fish, leaving some space inside for air and creating a tight seal so that steam can't escape.Step6Grill cod foil packets over indirect heat (on the side with burners off) for 10-12 minutes (recommended for even cooking), or over direct heat for 7-9 minutes, until the fish is opaque and flakes easily with a forkIngredientsIngredientsadd ouncesCod Fillets2 tablespoonsUnsalted Butter (melted)1 tablespoonLemon Juice4 teaspoonsCajun Seasoning½ Medium Lemon (sliced thinly)NutritionalNutritional175 Calories7 gTotal Fat76 mgCholesterol2.1 gCarbohydrate123 mgSodium26 gProteinFrom wholesomeyum.comRecipeDirectionsIngredientsNutritionalExplore furtherLemon Pepper Grilled Cod in Foil - A Spicy Perspectiveaspicyperspective.comCod Fish Grilled in Foil Recipe - Food.comfood.comGrilled Cod In Foil Packets - Grilling Recipes - LGCMlakegenevacountrymeat…Foil-Baked Lemon Butter Cod - Who Needs A Cape?whoneedsacape.comBaked Cod in Foil - Allrecipesallrecipes.comRecommended to you based on what's popular • Feedback

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    Cajun Grilled Cod Recipe

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  • WebSep 11, 2023 · Instructions. Preheat your grill to medium high. Pat the cod dry with a paper towel. Sprinkle with the Cajun seasoning and sea salt and let stand 30 minutes at room …

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    WebFeb 1, 2022 · Line a baking sheet with parchment paper for easy cleanup. Thaw the cod filets (If previously frozen) and pat dry with a paper towel. Lay them out in the center of …

    Rating: 5/5(18)
    Total Time: 20 mins
    Category: Dinner
    Calories: 334 per serving

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    WebApr 26, 2024 · In a small bowl, combine paprika and blackened seasoning. Pat cod dry with paper towel. Rub all sides of the cod with the seasoning. Heat a 10-inch skillet over …

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    WebMay 24, 2021 · Grilling is easy and a great way to cook all sorts of meats. Prep: Preheat the grill to 400 degrees. Salt and pepper the cod. Marinade: In a small bowl add the butter, …

    1. Preheat the grill to 400 degrees. Salt and pepper the cod.
    2. In a small bowl add the butter, cajun seasoning, olive oil, and garlic. Reserve half of the marinade.
    3. Brush on each side of the cod and place on a well oiled grill.
    4. Let it cook for 4-5 minutes. Carefully flip and cook the other side for 4-5 minutes or until it reaches an internal temperature of 130 degrees and flakes easily. Brush the reserved marinade on the fish right at the end.

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    WebMay 24, 2022 · This simple grilled cod recipe is smokey, bright, and savory. Super versatile, you can serve it as a salad topper, entree, or filling for fish tacos. Cajun Seasoning: …

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    WebJan 5, 2014 · Coat front and back of fish with chili powder, cumin powder, garlic powder, pepper, taco seasoning. Place canola oil in iron skillet and heat to high medium heat. …

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    WebMar 26, 2022 · Heat remaining 2 tablespoons of oil in a large heavy bottomed or cast-iron skillet over medium high heat. Cook for 3-5 minutes, or until the rub starts to turn black. …

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    WebMay 16, 2022 · But, if you can’t find that, any blackened seasoning will do…even Cajun seasoning! If you love this recipe, check out my Blackened Salmon recipe with my …

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    WebOct 25, 2021 · Instructions. Season the cod fillets with Cajun seasoning on all sides. Heat a flat skillet over medium heat. Add the oil. When the oil is hot, set the cod fillets in the …

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    WebJan 12, 2021 · Instructions. Preheat oven to 425 degrees. Spray a baking sheet with non-stick spray. Place the egg in a shallow dish. Add the Parmesan and seasonings to a …

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    WebMay 12, 2021 · In a deep skillet, cook onion and garlic in olive oil on medium heat for a few minutes until soft. Add tomatoes, peppers and spices, stir and cook until tomatoes are …

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    WebJan 29, 2021 · Move the oven rack to the top level. Preheat your broiler to medium heat (500 degrees F), if you have that option. Coat the fish on both sides with a little olive oil. Place …

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    WebMay 10, 2019 · In a small bowl whisk together melted butter, chives or green onion and Cajun seasoning. Drizzle both sides of each fish filet with olive oil. Place fish onto oiled …

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    WebFeb 22, 2021 · Heat olive oil in a skillet over medium-high heat. Place cod in the skillet and cook for 4 minutes, undisturbed. Flip over the fillets and cook for 4 minutes more. The …

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    WebJul 11, 2022 · Instructions. Preheat the oven to 400 degrees Fahrenheit. Pat dry the fish and lay it in a baking dish (2.5 or 3 Qt depending on size of fish). Season the fish on both …

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    WebPreheat oven to 350F. Add ghee to 9x13 inch dish and place in the oven for 5-10 minutes to melt the ghee. Remove from oven. Dip each cod fillet into melted ghee, then flip and …

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