Grilled Bourbon Salmon Marinade Recipes

Listing Results Grilled Bourbon Salmon Marinade Recipes

Web11 hours ago · Step 1. Cook salmon: Heat oil in a nonstick skillet, and season the salmon with salt and pepper. Brown the salmon on both sides, and cook until the salmon

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WebAug 1, 2017 · Preparation. Add all of the ingredients, except for the salmon, to a container or plastic bag that seals. Seal the bag and gently massage …

Rating: 4.8/5(16)
Total Time: 25 mins
Category: Main Course
Calories: 310 per serving

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WebOct 18, 2021 · Discard the garlic. Heat the grill to medium high heat (about 400°F to 450°F). Place the salmon skin side down on the cedar plank. …

Rating: 5/5(5)
Total Time: 40 mins
Category: Main Dish
Calories: 219 per serving
1. Soak cedar plank in water for 1-2 hours.
2. In a small saucepan, combine bourbon, honey, garlic and soy sauce. Heat over medium-low heat until reduced by half, about 10-15 minutes. Remove from heat.
3. Heat grill to medium heat, about 450°F.
4. Place salmon, skin side down, on the cedar plank. Season with salt and pepper. Brush generously with bourbon sauce.

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WebInstructions. Combine the sugar, water, bourbon, soy sauce, honey, lime juice, ginger, salt, pepper and garlic in a shallow dish large enough to …

Rating: 4.7/5(66)
Category: Main Dish
Born: Feb 24, 1941
Calories: 408 per serving
1. Combine the sugar, water, bourbon, soy sauce, honey, lime juice, ginger, salt, pepper and garlic in a shallow dish large enough to hold the salmon. Add the salmon fillet, turning in the marinade to coat completely, cover the dish with plastic wrap and place in the refrigerator for 30 minutes. Alternatively, you could place the salmon and marinade in a resealable bag.
2. Preheat the oven to 425°F and coat a baking sheet or broiler pan with non-stick spray.
3. Remove the salmon from the marinade and place skin side down on the baking sheet. Pour the marinade into a small saucepan. Bring the marinade to a boil over medium-high heat and cook for 4 to 5 minutes to reduce the liquid until it is slightly thick and syrupy.
4. Brush some of the syrupy glaze over the top of the salmon. Transfer the baking sheet with the salmon to the oven and broil 6-8 minutes, or until fish flakes easily when tested with a fork. Do not over cook (see notes).

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WebSep 8, 2021 · Close the lid and grill for 5 minutes. Glaze. Use a thin, metal fish spatula to flip the salmon skin side down. Baste the salmon filets with the maple bourbon glaze and close the grill lid. Cook for an additional 4 …

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WebAug 6, 2020 · Preheat oven to 425 F. For the glaze: In a small saucepan, combine the bourbon, sugar, soy sauce, garlic and mustard. Bring to a boil and simmer on low for 10-15 minutes, or until reduced by half. Remove …

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WebAug 5, 2020 · Make the sauce. Combine the bourbon whiskey, brown sugar, chili sauce, apple cider vinegar, lemon juice, worcestershire sauce, dry mustard, garlic powder, and onion powder in a saucepan over …

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WebMay 3, 2023 · Season with salt and pepper to taste. Set aside. Adjust the oven rack to the middle position. Preheat the broiler. In a small bowl, whisk together the garlic, brown sugar, bourbon, soy sauce, and green …

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WebOct 17, 2023 · Add salmon fillets and let them marinate for at least 20-30 minutes, turning once. Meanwhile, preheat the oven to 425. Line a baking sheet with aluminum foil and spray with cooking spray. Remove the …

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WebNov 12, 2021 · Place the salmon on top of the oranges and lather it with half of the cooled bourbon glaze. In a bowl, mix together your bacon pecan crust. Thoroughly cover the top of the salmon with the crust. Close your …

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WebMay 7, 2016 · Instructions. Line 2 sheet pans with foil for easy clean up. Spray both with cooking spray or rub lightly with oil. Combine honey, bourbon, brown sugar, soy sauce, mustard, ginger, garlic and red …

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WebApr 3, 2024 · Meanwhile, in small saucepot, stir together bourbon, brown sugar, soy sauce, vinegar, ginger and garlic. Heat to boiling over medium-high heat. Cook 3 to 5 minutes or until mixture is reduced by half, stirring …

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WebCombine first 8 ingredients in a large zip-top plastic bag, and add salmon to bag. Seal and marinate in refrigerator 1 1/2 hours, turning bag occasionally. Prepare grill or broiler. Remove salmon from bag, reserving marinade. …

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Webdirections. Combine juice, soy, brown sugar, bourbon, pepper, garlic powder and oil in a bowl. Remove all skin from the salmon. Place the salmon in a glass dish side by side. …

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WebDec 29, 2019 · Do not marinate for more than 2 hours. Preheat oven to 400 + prepare a lined baking sheet. Lay salmon pieces on the sheet side by side. Bake for 15-20 minutes …

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WebSeal bag, and marinate in refrigerator 30 minutes, turning bag once. Remove fillets from bag; discard marinade. Advertisement. Step 2. Preheat broiler. Step 3. Place fillets on broiler pan coated with cooking spray. …

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WebApr 12, 2024 · Bourbon Marinade Recipe. Bourbon marinade will elevate your meat and veggies with the most rich, perfectly balanced taste! Grilled Honey Lime Salmon. 25 mins. Pin this now to find it later. Pin It. …

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