WEBJun 7, 2023 · Simply preheat your oven to 425°F, and line a baking sheet with parchment paper. Lay out your salmon on the sheet pan and arrange the lemon slices, olives, …
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WEBSep 1, 2015 · That might not sound like a lot (and it’s not difficult), but trust me, you need 45 minutes to 1 hour to prep this marinade. Just letting you know. You can easily print the …
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WEBAug 1, 2017 · Preparation. Add all of the ingredients, except for the salmon, to a container or plastic bag that seals. Seal the bag and gently …
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WEBOct 18, 2021 · Discard the garlic. Heat the grill to medium high heat (about 400°F to 450°F). Place the salmon skin side down on the cedar plank. Season with salt and pepper. Spoon a generous amount of the bourbon …
WEBSep 18, 2023 · Directions. Combine bourbon, maple syrup, soy sauce and garlic powder in a large skillet; bring to a simmer over medium-high heat. Sprinkle both sides of salmon …
WEBInstructions. Combine the sugar, water, bourbon, soy sauce, honey, lime juice, ginger, salt, pepper and garlic in a shallow dish large enough to …
WEBCombine first 8 ingredients in a large ziptop plastic bag, and add salmon to bag. Seal and marinate in refrigerator 1 1/2 hours, turning bag occasionally. Prepare grill or broiler. …
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WEBJul 8, 2013 · Place salmon filets in a plastic freezer bag. Stir together all marinade ingredients and pour over the salmon in the freezer bag. Marinate overnight, or at least 30 minutes. Melt butter in saucepan over …
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WEBAug 6, 2020 · Preheat oven to 425 F. For the glaze: In a small saucepan, combine the bourbon, sugar, soy sauce, garlic and mustard. Bring to a boil and simmer on low for 10-15 minutes, or until reduced by half. Remove …
WEBMay 3, 2023 · Season with salt and pepper to taste. Set aside. Adjust the oven rack to the middle position. Preheat the broiler. In a small bowl, whisk together the garlic, brown sugar, bourbon, soy sauce, and green onions. Add the butter and oil to a large, oven-safe skillet (at least 12 inches) over medium-high heat.
WEBAug 5, 2020 · Make the sauce. Combine the bourbon whiskey, brown sugar, chili sauce, apple cider vinegar, lemon juice, worcestershire sauce, dry mustard, garlic powder, and onion powder in a saucepan over …
WEBSep 8, 2021 · Close the lid and grill for 5 minutes. Glaze. Use a thin, metal fish spatula to flip the salmon skin side down. Baste the salmon filets with the maple bourbon glaze and close the grill lid. Cook for an additional 4 …
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WEBOct 17, 2023 · Add salmon fillets and let them marinate for at least 20-30 minutes, turning once. Meanwhile, preheat the oven to 425. Line a baking sheet with aluminum foil and spray with cooking spray. Remove the salmon from the bag and place on the prepared baking sheet. Pour a little of the remaining marinade into a small bowl.
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WEBCombine first 8 ingredients in a large zip-top plastic bag, and add salmon to bag. Seal and marinate in refrigerator 1 1/2 hours, turning bag occasionally. Prepare grill or broiler. Remove salmon from bag, …
WEBDec 29, 2019 · Do not marinate for more than 2 hours. Preheat oven to 400 + prepare a lined baking sheet. Lay salmon pieces on the sheet side by side. Bake for 15-20 minutes until salmon flakes easily. Eat immediately, or allow salmon to cool for 5 minutes + store in containers with veggies/side for meal prepping.
WEB4 hours ago · Step 1. Cook salmon: Heat oil in a nonstick skillet, and season the salmon with salt and pepper. Brown the salmon on both sides, and cook until the salmon …
WEBMay 7, 2016 · Instructions. Line 2 sheet pans with foil for easy clean up. Spray both with cooking spray or rub lightly with oil. Combine honey, bourbon, brown sugar, soy sauce, mustard, ginger, garlic and red pepper flakes in a small pan. Bring mixture to a boil over medium high heat, stirring continuously.