Grilled Bourbon Salmon Marinade Recipes

Listing Results Grilled Bourbon Salmon Marinade Recipes

WebAug 1, 2017 · Preparation. Add all of the ingredients, except for the salmon, to a container or plastic bag that seals. Seal the bag and gently massage …

Rating: 4.8/5(16)
Total Time: 25 mins
Category: Main Course
Calories: 310 per serving

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WebOct 18, 2021 · Discard the garlic. Heat the grill to medium high heat (about 400°F to 450°F). Place the salmon skin side down on the cedar plank. …

Rating: 5/5(5)
Total Time: 40 mins
Category: Main Dish
Calories: 219 per serving
1. Soak cedar plank in water for 1-2 hours.
2. In a small saucepan, combine bourbon, honey, garlic and soy sauce. Heat over medium-low heat until reduced by half, about 10-15 minutes. Remove from heat.
3. Heat grill to medium heat, about 450°F.
4. Place salmon, skin side down, on the cedar plank. Season with salt and pepper. Brush generously with bourbon sauce.

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WebSep 18, 2023 · Combine bourbon, maple syrup, soy sauce and garlic powder in a large skillet; bring to a simmer over medium-high heat. Sprinkle both sides of salmon pieces …

Rating: 4/5(3)
Total Time: 15 mins
Servings: 4
Calories: 271 per serving

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WebMay 3, 2023 · Season with salt and pepper to taste. Set aside. Adjust the oven rack to the middle position. Preheat the broiler. In a small bowl, whisk together the garlic, brown …

Rating: 5/5(2)
Total Time: 21 mins
Category: Dinner
Calories: 461 per serving

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WebSep 8, 2021 · Close the lid and grill for 5 minutes. Glaze. Use a thin, metal fish spatula to flip the salmon skin side down. Baste the salmon filets with the maple bourbon glaze and close the grill lid. Cook for an additional 4 …

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WebJun 9, 2021 · Instructions. Combine the sugar, water, bourbon, soy sauce, honey, lime juice, ginger, salt, pepper and garlic in a shallow dish large enough to hold the salmon. Add the salmon fillet, turning in the …

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WebJun 13, 2021 · Add all marinade ingredients to a gallon size zip-to-lock bag and massage bag briefly to combine. Add salmon fillets and let marinate at least 1 hour, 2 to 3 hours is better. Preheat grill to medium high heat. …

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WebAug 6, 2020 · Preheat oven to 425 F. For the glaze: In a small saucepan, combine the bourbon, sugar, soy sauce, garlic and mustard. Bring to a boil and simmer on low for 10-15 minutes, or until reduced by half. Remove …

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WebOct 17, 2023 · Add salmon fillets and let them marinate for at least 20-30 minutes, turning once. Meanwhile, preheat the oven to 425. Line a baking sheet with aluminum foil and spray with cooking spray. Remove the …

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WebDec 29, 2019 · Do not marinate for more than 2 hours. Preheat oven to 400 + prepare a lined baking sheet. Lay salmon pieces on the sheet side by side. Bake for 15-20 minutes until salmon flakes easily. Eat immediately, …

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WebApr 3, 2020 · Let marinate in the fridge for 4 hours. When ready to cook, turn the oven on broil and line a large baking dish or rimmed baking sheet with tin foil or parchment paper. …

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WebJun 1, 2023 · Try these low sodium sauces and marinade recipes if you are following a low sodium diet. Use ingredients like olive oil, garlic, ginger, mustard, and low-sodium

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WebJun 10, 2019 · Cook for 3 minutes or until golden, then use tongs to carefully turn. Brush the flesh with Sauce, then close BBQ lid. Cook for 3 - 4 minutes, basting one more time …

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WebCombine first 8 ingredients in a large zip-top plastic bag, and add salmon to bag. Seal and marinate in refrigerator 1 1/2 hours, turning bag occasionally. Prepare grill or broiler. Remove salmon from bag, reserving marinade. …

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WebMay 26, 2023 · Whisk together all marinade ingredients in a small bowl. Pour the marinade into a gallon zip lock freezer bag. Add the salmon fillets, seal the bag, and massage to coat well. Marinate for 30 minutes, no …

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WebApr 12, 2024 · Instructions. In a medium bowl, whisk together the whiskey, brown sugar, vinegar, worcestershire sauce, and garlic. Pour the marinade into a sealable bag, add your choice of meat or veggies to the bag and …

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Web31 minutes ago · Return salmon to skillet; spoon bourbon mixture over salmon until fillets are coated and sauce is thickened, about 1 minute. Remove from heat; add butter to …

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