Bourbon Marinated Salmon Recipe

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Web2 teaspoons Bourbon ½ teaspoon Pepper ¼ teaspoon Garlic Powder ¼ cup Canola Oil preferably expeller pressed Instructions …

Rating: 4.8/5(8)
Total Time: 25 minsCategory: Main CourseCalories: 310 per serving

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WebStir together the first 4 ingredients in a sahllow dish. Add salmon, gently turning to coat, and let stand for 10 minutes. Place salmon on a lightly greased …

Servings: 4Total Time: 30 minsCategory: < 30 MinsCalories: 300 per serving1. Stir together the first 4 ingredients in a sahllow dish. Add salmon, gently turning to coat, and let stand for 10 minutes. Place salmon on a lightly greased aluminum foil-lined broiler pan, reserving marinade. Sprinkle evenly with salt and pepper. Pour marinade over salmon.
2. Broil 5 inches from heat for 8-10 minutes or until fish flakes with a fork.

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WebDirections Step 1 Stir together first 4 ingredients in a shallow dish. Add salmon, gently turning to coat, and let stand 10 minutes. …

Rating: 3.7/5(3)
Total Time: 30 mins1. Stir together first 4 ingredients in a shallow dish. Add salmon, gently turning to coat, and let stand 10 minutes. Place salmon on a lightly greased aluminum foil-lined broiler pan, reserving marinade. Sprinkle evenly with salt and pepper. Pour marinade over salmon.
2. Broil 5 inches from heat 8 to 10 minutes or until fish flakes with a fork.
3. Note: For testing purposes only, we used McCormick Gourmet Collection Chipotle Chile Pepper.

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Web⅓ cup bourbon Preparation Place salmon filets in a plastic freezer bag. Stir together all marinade ingredients and pour over the salmon in the freezer bag. Marinate overnight, or at least 30 minutes. …

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WebPlace 1 large piece of salmon (about 4-6oz salmon) with each marinade. Carefully try to squeeze out air from the bag. Marinate for at least 30 minutes. Do not marinate for more than 2 hours. In the Oven: …

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WebIt’s low carb and a great tasting side. INGREDIENTS 1 head of cauliflower 1-2 tbsp olive oil Salt and pepper Chop cauliflower into florets, removing soft parts of stems. Get rid of tough and leafy parts as well. Fill …

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