Green Tomato Mincemeat Canning Recipe

Listing Results Green Tomato Mincemeat Canning Recipe

WebDec 24, 2022 · Make the mincemeat. Chop the tomatoes and apples. Finely chop (or coarsely grind) the tomatoes and apples, placing each in …

Cuisine: British
Category: Dessert
Servings: 4
Total Time: 3 hrs 40 mins

Preview

See Also:

Show details

WebApr 25, 2022 · Gather the ingredients. Combine all ingredients—green tomatoes, apples, raisins, currants, candied citron or peel, cinnamon, allspice, cloves, salt, brown sugar, vinegar, and lemon juice—in a large heavy pan. (Omit cloves if you plan to freeze the mincemeat.) Cook the mixture slowly until it is tender and thick, about 1 hour or more.

Rating: 4.3/5(33)
Total Time: 1 hr 30 mins
Category: Condiment
Calories: 118 per serving

Preview

See Also:

Show details

WebOct 17, 2011 · 16 cups finely chopped whole green tomatoes *** I squeezed some of the juice out of them, but left skins and the seeds as they were tiny. 8 cups cored and chopped apples (with peels) 2 chopped oranges (with peels, without seeds) 2 small lemons chopped (with peels, without seeds) 3 cups raisins. 2 lbs dark brown sugar. 1/2 cup white vinegar.

Preview

See Also:

Show details

WebCombine all ingredients in a large stockpot. Bring to a simmer, reduce heat to low and cook, partially covered, 1 hour and 15 minutes, stirring frequently. Can according to water bath canner instructions. Alternatively, freeze: pack cold mincemeat into freezer jars or containers, leaving about an inch headspace for expansion.

Preview

See Also: Food Recipes, Meat RecipesShow details

WebOct 14, 2022 · Green tomato canning recipes allowed them to put up those tasty and nutritious morsels in sauces, salsas, pickles and yes, even green tomato jam and pie filling. Green Tomato Canning Recipes. …

Preview

See Also: Share RecipesShow details

WebSep 7, 2021 · Use jar lifter tongs to carefully remove 6 of the hot sterilized jars from the water, one at a time, emptying the water from the jars back into the pot. Drain jars well. Remove a small amount of the hot water from …

Preview

See Also: Meat RecipesShow details

WebOct 26, 2012 · 3. Turn the ground tomatoes into a large bowl and pour boiling water over, just to cover. Add to the water in the pan and allow it to return to a boil. 4. After 5 minutes of steeping in the hot water, pour the tomatoes into a colander and drain. Return to the large bowl and again cover with boiling water.

Preview

See Also: Meat RecipesShow details

WebOct 10, 2015 · Chop the tomatoes and apples into a large pot. Add the raisins, salt and sugar. Mix the vinegar, cinnamon, allspice and pepper and pour over the chopped fruit. Stir well. Put over medium heat and stir …

Preview

See Also: Meat RecipesShow details

WebAdd tomatoes and let stand 5 minutes. Drain well. 4. Combine all ingredients in large kettle and heat to boiling. 5. Pour or ladle hot mincemeat into hot jars to within 1 inch of tops of jars. Run a slim, non metal tool down along the inside of each jar to release air bubbles. Add more hot liquid to within 1 inch of tops, in necessary.

Preview

See Also: Meat RecipesShow details

WebOct 22, 2023 · Directions. In a very large stock pot, combine green tomatoes, apples, suet (or oil), brown sugar, vinegar, chopped oranges, chopped lemons, raisins, and candied peel. Season with salt, cinnamon, cloves and allspice. Cover, and cook over low heat for 3 hours. Sterilize 30 (1 pint) canning jars and lids according to manufacturer's instructions.

Preview

See Also: Meat RecipesShow details

WebNov 7, 2008 · Fats Cholesterol & Low-Carb (12) Carb Wars Blog; Cholesterol Myths; Fat can be good for you we came across this recipe for green tomato, apple and pear mincemeat in Helen Witty’s Fancy Pantry. It sounds an awful lot like the green tomato chutney, but with sharper flavors: lemon, pear, allspice, cloves, ginger, brown sugar and …

Preview

See Also: Meat RecipesShow details

WebSep 14, 2015 · Preheat oven to 425 degrees. Stir the flour into the mincemeat; place in pastry-lined pie pan. Cover with top crust. Seal and crimp. Cut slits in top crust (or poke top crust several times with a fork). If desired, brush with a …

Preview

See Also: Meat RecipesShow details

WebMar 21, 2023 · Chop up the apples and tomatoes. Transfer them to a heavy bottomed pot with some raisins and sugar, cook on medium heat and bring to a boil. Next, add the spices and let the mixture simmer on low heat for approximately 3 hours, stirring regularly. Cook the mince meat uncovered until the mixture thickens.

Preview

See Also: Meat RecipesShow details

WebAug 24, 2023 · Scalloped Green Tomatoes. Image source: Martha Stewart. You can easily make scalloped green tomatoes for a hearty side dish or main dinner by using shallots, spices, breadcrumbs, butter, celery, and green tomatoes. Bake the green tomatoes in the oven for 40-50 minutes until the breadcrumbs are golden brown! 11.

Preview

See Also: Share RecipesShow details

Web1 tsp ground cloves. 3/4 tsp ground allspice. 3/4 tsp ground nutmeg. 1 1/2 tsp salt. 3/4 tsp ground black pepper. 1/2 cup butter. Mix together all ingredients except butter in a deep, heavy-bottomed kettle. Bring to a boil and immediately turn down heat so mixture will bubble gently. Cook uncovered over medium to low heat, stirring regularly to

Preview

See Also: Meat RecipesShow details

WebA place to discuss safe, scientifically verified canning recipes and practices, along with other forms of home food preservation. We encourage an inclusive and respectful environment. Everyone is welcome! Please see our rules and contact our moderation team via modmail with any suggestions or concerns.

Preview

See Also: Meat RecipesShow details

WebNov 9, 2013 · Instructions. In a large stainless steel saucepan, combine all ingredients except brandy; stir constantly. Bring to a boil over medium-high heat, then reduce heat, boiling gently, stirring frequently for 1 1/2 hours …

Preview

See Also: Food RecipesShow details

Most Popular Search