WEBApr 25, 2022 · Gather the ingredients. Combine all ingredients—green tomatoes, apples, raisins, currants, candied citron or peel, cinnamon, allspice, cloves, salt, brown sugar, …
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WEBWash, peel, core and finely chopped tomatoes and apples. Combine 8 cups (2000 ml) chopped tomatoes, 4 cups (1000 ml) chopped apples, raisins, currants, glacé peel, …
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WEBDec 24, 2022 · Make the mincemeat. Chop the tomatoes and apples. Finely chop (or coarsely grind) the tomatoes and apples, placing each in a separate bowl and setting aside. Calculate the amount of apple juice. …
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WEBOct 22, 2023 · Directions. In a very large stock pot, combine green tomatoes, apples, suet (or oil), brown sugar, vinegar, chopped oranges, …
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WEBAdd tomatoes and let stand 5 minutes. Drain well. 4. Combine all ingredients in large kettle and heat to boiling. 5. Pour or ladle hot mincemeat into hot jars to within 1 inch of tops …
WEBOct 17, 2011 · 16 cups finely chopped whole green tomatoes *** I squeezed some of the juice out of them, but left skins and the seeds as they were tiny. 8 cups cored and …
WEBOct 10, 2015 · Chop the tomatoes and apples into a large pot. Add the raisins, salt and sugar. Mix the vinegar, cinnamon, allspice and pepper and pour over the chopped fruit. Stir well. Put over medium heat and stir …
WEBIngredients. quarts green tomatoes: 8 piece (minced) quarts minced, cored apples: 8 piece; beef suet: 0.5 pound; brown sugar: 6 pound; distilled white vinegar: 1 cup
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WEBPour or ladle hot mincemeat into hot jars to within 1 inch of tops of jars. Run a slim, non metal tool down along the inside of each jar to release air bubbles. Add more hot liquid …
WEBAug 2, 2019 · Rinse the tomatoes with cold water and drain well. You can squeeze out some of the excess water by hand if you want. Chop the apple and orange. Chop the tomato slices. Put all ingredients in a large pot (4 …
WEBAug 13, 2013 · Step 2. Transfer to a deep, wide pot, along with the cooked venison or boar, raisins, vinegar, sugars, and orange zest and juice. Bring to a boil over medium-high heat; cook uncovered for about 20
WEBCombine all ingredients in a large stockpot. Bring to a simmer, reduce heat to low and cook, partially covered, 1 hour and 15 minutes, stirring frequently. Can according to water bath …
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WEBSep 7, 2021 · Use jar lifter tongs to carefully remove 6 of the hot sterilized jars from the water, one at a time, emptying the water from the jars back into the pot. Drain jars well. Remove a small amount of the hot water …
WEBOct 14, 2010 · Bring the combined ingredients to a boil in a large pot, adding brown sugar to taste and simmering until thickened; ladle into jars. PC at 5 pounds for 10 minutes or …
WEBOct 24, 2022 · Learn how to turn your end of season green tomatoes into a bright refreshing mincemeat and water bath can for future use. This is actually a bold chutney …
WEBMar 21, 2023 · Chop up the apples and tomatoes. Transfer them to a heavy bottomed pot with some raisins and sugar, cook on medium heat and bring to a boil. Next, add the …
WEBOct 14, 2022 · Green tomato canning recipes allowed them to put up those tasty and nutritious morsels in sauces, salsas, pickles and yes, even green tomato jam and pie …
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