Green Chutney Recipe Coriander Mint Chutney Recipe

Listing Results Green Chutney Recipe Coriander Mint Chutney Recipe

Web1 bunch coriander leaves ½ bunch mint leaves make sure to remove the stems 2 - 4 green chilies ½ teaspoon salt adjust to taste 1 …

Rating: 5/5(4)
Category: Appetizer, Condiment, Dip, SnackCuisine: Indian, PakistaniCalories: 12 per serving1. Place the coriander and mint leaves in the blender, making sure to remove the tough stems of the mint. Add the chilies, salt, lemon juice, cumin seeds, vinegar.
2. Blend till a smooth paste is formed, adding water as required. Taste and adjust seasonings as required.
3. Add water little by little as if you add too much, it will turn watery.
4. Place the green chutney in a clean glass bottle / jar. It will keep in the fridge for around 1 - 2 weeks. Just make sure to use a fresh spoon when using it.

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WebFirstly wash the coriander and mint leaves 2-3 times under water until it's clean. In a blender jar, add coriander leaves, mint leaves, …

Ratings: 5Calories: 6 per servingCategory: Side Dish

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Web2 cups chopped cilantro/ coriander/dhania leaves 1 cup mint leaves 4 garlic cloves 2 inch ginger piece or 1 tablespoon grated …

Rating: 4.9/5(8)
Total Time: 5 minsCategory: AccompanimentsCalories: 31 per serving1. If using fresh tamarind, soak in 1/2 cup hot water for 10 minutes. Run it through a sieve to filter the juice out.
2. Add all the ingredients in a blender including the tamarind juice (see note)and grind until smooth.
3. Serve it immediately or refrigerate it for later use.

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Web1 bunch fresh mint 1 bunch fresh coriander Garlic - 5 -6 cloves Ginger - 1" Green chillies - 4 Sugar - 1/2 tsp Salt - 1/4 tsp Cumin Seeds - 1 tsp Lime juice - 1 tsp …

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WebMaking Cilantro Mint Chutney In a mixer-grinder or blender, take all of the chutney ingredients. Add 3 to 4 tablespoons water and blend or grind to a smooth and fine consistency. Make sure there are no …

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WebMint And Coriander Green Chutney Goes well with all snacks. Easy To make and quick chutney recipe..Like and Follow on facebook: https://www.facebook.com/reci

Author: Veggie Recipe HouseViews: 32.2K

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WebAdd the coriander and mint and pulse until they are blended. Add the salt and sugar. With the motor still running, pour the juice of 2.5 of the limes down the funnel, …

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Web2 Green chilli Salt to taste Instructions Get all the ingredients in the required quantity: mint, cilantro/coriander, garlic, ginger, lemon, salt, onion and green chillies (you can use jalapeno or any chilly). Take 1 cup …

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Webdirections. Snip of the roots from both the bunches. Peel the garlic cloves and clean the ginger piece. Remove stalks from green chillies. Put all ingredients in a blender, add …

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WebGreen Chutney Recipe Easy Mint Coriander Chutney at Home Kanak's Kitchen - YouTube 0:00 / 5:35 #GreenChutney #ChutneyRecipe #Chutney Green Chutney

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WebFirst of all remove (just) the hard stalks of coriander from the bottom, pluck the leaves of mint from the stem and cap from chillies. Now wash coriander, mint and green chillies …

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Web2 cups coriander leaves 1 cup mint leaves 1-2 green chili peppers adjust as per taste 2 large garlic cloves 1 inch ginger piece 1 teaspoon cumin seeds 1 teaspoon …

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Web1 cup coriander/cilantro leaves, packed or 1 cup more mint 1 cup mint leaves, packed 2 tablespoon desiccated coconut, optional 2 fat cloves of garlic ½ …

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WebTo make the chutney, first clean and wash the green leaves. In a blender add all the ingredients to make the chutney along with water or ice cubes. Blend the …

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