WebPlace about 2 to 4 tablespoons of chile on top of the masa (this will differ depending on the size of the corn husks). Fold the narrow end of the husk up into the tamale and then roll the sides together to enclose. 7. Repeat with remaining tamales. 8. Fill multicooker pot with 2 quarts of water and set the unit to Steam fitted with the steaming
Preview
See Also: Share RecipesShow details
WebMake the green chile sauce: Add the roasted tomatillos, all the peppers, onions, garlic, salt and water to a large blender. Blend until smooth. Set aside until ready to use. Cook the chicken: Heat oil in a …
See Also: Chicken RecipesShow details
WebFor the Tamale Casserole 1 cup enchilada sauce 12 oz diced chicken or turkey meat garnish: chopped green onion, sour cream, and crushed pork rind …
See Also: Chicken Recipes, Low Carb RecipesShow details
WebBrown the ground beef and onions. Add the can of tomatoes,beans water, and all other ingredients. Allow to simmer on medium heat for 20 minutes. Or see notes in the post …
See Also: Chili Recipes, Keto RecipesShow details