WEBDec 15, 2019 · Instructions. Cut pork into 1/2-inch cubes and season with salt and pepper. Turn the Instant Pot on to the 'saute' function and add …
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WEBOct 16, 2023 · Preheat oven to 400 degrees. Line a baking sheet with aluminum foil. Arrange peppers on a baking sheet, and roast, turning once, for 35-40 minutes or until skins are blackened. Remove from oven and …
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WEBFeb 25, 2022 · Heat olive oil in a large heavy saucepan over med-high heat. Add the pork, onion, oregano, garlic, cumin, tomato bouillon, salt and pepper. Stir until pork is browned on all sides. Add the beef broth* and …
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WEBFeb 24, 2017 · GREEN CHILE STEW (LOW SODIUM) 1/2 lb. lean pork, cubed 10 garlic cloves, sliced 1 tbsp. chipotle, crushed 1 lb. fresh or frozen mild green chile 4 - 6 …
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WEBSep 15, 2023 · Remove the skin from the chiles, then remove the seeds, chop, and set aside. In a dutch oven or large heavy saucepan, brown the pork on all sides over medium-high heat. Remove from the pot onto a …
WEB2 3-ounce cans diced green chiles, drained; 1 medium fresh jalapeño or serrano pepper, seeds and ribs discarded, chopped (optional) 1/2 teaspoon black pepper; 2 cups fat …
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WEBFeb 15, 2021 · Salt the venison well, then dust it in the flour, pressing the flour into the meat. Heat 2 tablespoons of the lard or vegetable oil in a Dutch oven or similar soup pot set over medium-high heat. When the oil …
WEBIn a large stockpot, heat the oil over medium-high heat, swirling to coat the bottom. Cook the beef for 5 minutes, or until browned on all sides, stirring occasionally. Cook the onion …
WEBStir In potatoes along with another pinch salt and pepper. Bring to a boil then reduce to a simmer until potatoes are tender, about 20 minutes. Stir the green chile in to the pot and cook an additional 30 minutes on low. Check for seasoning and adjust accordingly before serving. Garnish with fresh cilantro if you wish.
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WEBThis Native American recipe has a kick to it because it features two types of hot peppers that will be sure to wake up your taste buds.
WEBInstructions. Heat oil in 3 or 4 quart pot. Add meat and brown over low heat for approximately 4 minutes. Add potatoes and onion. Brown for approximately 4 more minutes, stirring occasionally. Add frozen green …
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WEBDec 19, 2023 · Directions. Heat oil in a large pot over medium heat. Add meat and onion; cook and stir until onions are translucent, about 5 minutes. Pour in diced tomatoes with …
WEBNov 27, 2020 · Heat a large pot to medium heat. Add the pork shoulder and brown the pieces on each side, about 5 minutes. Scoop the browned pork shoulder into a bowl and set aside. Cook Onion and Garlic. In the same …
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WEBCut pork into bite size cubes. Place pork in the bag and shake to coat well with flour mixture. Heat olive oil in a large skillet and brown pork pieces. Drain chili peppers and …
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WEBAug 18, 2014 · Chop 6-6 freshly roasted Hatch Green Chile into 1/2 inch pieces and add to the onions and garlic in the dutch oven. Add cumin and oregano and cook for 1-2 minutes. Add vinegar and stir to deglaze the …
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WEBMar 16, 2021 · Instructions. Heat oil in a big frying pan and brown the cubed pork loin. Meanwhile, chop the onion and garlic. Open the can of chilies and process with the onion and garlic in a food processor until the chilies …
WEBAdjust quantity of any ingredients above to suit your personal taste and that of your family. Put all ingredients in a large crock-pot. Turn crock-pot on low. Stir occasionally. Let it …
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