Green Chile Stew Recipes

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WebNov 4, 2020 · Peel the chayote then cut in half then cut in half again. Cut the core out of the middle of each quarter then dice the squash. Chop up the …

1. Peel the chayote then cut in half then cut in half again. Cut the core out of the middle of each quarter then dice the squash.
2. Chop up the tomatoes, onions and green chile (or you can use frozen chopped green chile) into dice size pieces.
3. Add all of the ingredients into the instant pot then set to manual for 90 minutes.
4. Once it is done let it self release for about 10 minutes then release it and serve. Enjoy!

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WebMar 24, 2024 · Remove meat to a plate with a long slotted spoon or long tongs (the oil splatters) and cook the next batch. When all meat is …

1. Heat the oven to broil. Half the tomatillos and place them, along with 6 unpeeled garlic cloves, on a baking sheet and broil for 5-6 minutes
2. In a food processor or a blender add 1/2 of the pan of the roasted tomatillos, all of the roasted garlic cloves, cilantro, coarsely chopped green onions and peppers, and 1 cup chicken broth. Puree until chunky or smooth, depending on your preference. This is the salsa verde. Set aside.
3. Cut the pork into 1-2 inch pieces, removing some of the fat if it is really fatty. Heat 2 Tbsp olive oil (I used lief lard) in a dutch oven or a large skillet over high heat. Sprinkle pork with salt while waiting for the oil to heat (can sprinkle with pepper also if desired).
4. Add pork pieces to the heated pot, working in batches (don't crowd, a 5 lb pork butt will need to be divided into 3 batches). Cook until each side is browned, turning when golden brown. Remove pork pieces to a plate with a long slotted spoon or long tongs (the oil splatters) and cook the next batch.

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WebMar 25, 2020 · In a large pot over medium heat, warm the oil. Add the fresh garlic and onion and sauté until translucent, approximately 2-3 minutes. …

1. Combine the pork, flour, pepper and garlic powder in a gallon size Ziploc bag. Shake to coat thoroughly and then set aside.
2. In a large pot over medium heat, warm the oil. Add the fresh garlic and onion and sauté until translucent, approximately 2-3 minutes.
3. Add the dusted pork and cook until browned, approximately 5 minutes. Add the chiles, enchilada sauce, stock and salt and bring to a boil. Cover and simmer on low for 45 minutes.
4. Add the potatoes and raise heat to boil. Reduce to a simmer and cook until the potatoes are tender, approximately 15 minutes. Enjoy!

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WebOct 2, 2012 · Sprinkle 1 tbsp of flour over pork and stir to cook 30 seconds, sprinkle remaining flour over pork and cook an additional 30 seconds. Add browned pork to the crock pot, along with the remaining ingredients. …

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WebSep 15, 2019 · 1/4 teaspoon ground cloves. 2 tablespoons chopped fresh cilantro. 3/4 cup dry white wine or white wine vinegar. Salt and pepper to taste. Preheat oven to 300 …

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WebMay 18, 2022 · Turn Instant Pot to meat/stew function +25 minutes. Add all of the ingredients to the Instant Pot and stir well to combine. Replace lid and close valve. When the timer goes off, carefully release pressure …

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WebIn a large skillet, over medium high heat, add 3 tablespoons avocado oil. 2. Season pork evenly with salt and pepper. Saute pork until browned, working in batches. Add pork to crockpot. 3. Add remaining 1 tablespoon of …

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WebBring to a simmer and reduce heat to medium-low to maintain simmer, uncovered for 1 hour or until pork is tender. Peel turnips and cut into 1-inch cubes. Add to stew and continue …

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WebJan 30, 2023 · Remove pork and shred with 2 forks. Add hominy and green chiles. Bring to a simmer uncovered over medium heat for about 10 to 15 minutes. Add fresh cilantro, lime juice and shredded pork back to the pot …

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Web4tbspFlour. Instructions. 1. Add oil and butter to stewing pot (I use an 8qt pot) and brown the meat on medium high. 2. Add the chopped onions and garlic, then sprinkle with salt & pepper. Add flour and mix well. 3. Add …

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WebAdd the diced chiles (no need to drain) to a small blender or food processor, together with the garlic, onion powder, and ground cumin. Blend until smooth. Transfer the mixture to a saucepan and add the chicken …

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WebInstructions. In a large pan heat the olive oil over medium heat. Add the pork and cook until browned. Transfer the pork into a slow cooker. Add the remaining ingredients and stir to …

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WebFeb 7, 2022 · To make this a freezer-to-slow cooker meal: Combine all ingredients except chicken broth in a large zip-top bag (or another freezer-safe container). Label the bag and lay it flat in your freezer. On the day …

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WebOct 31, 2018 · Heat the oven to 375F. In a medium bowl, mix the cream cheese, garlic powder, cumin, salt and pepper until combined. Then stir in the green chilis and stir until evenly mixed. Lay the chicken breasts flat …

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WebJan 31, 2024 · Italian Beef Stew with Zucchini, Mushrooms, and Basil from Kalyn’s Kitchen. New Mexico Green Chile Pork Stew from Low-Carb Maven. 30 Minute Spicy Red Fish …

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WebAug 18, 2014 · Chop 6-6 freshly roasted Hatch Green Chile into 1/2 inch pieces and add to the onions and garlic in the dutch oven. Add cumin and oregano and cook for 1-2 minutes. Add vinegar and stir to deglaze the …

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WebSep 19, 2023 · Cut the meat into 1/2-inch pieces. Cook half of the meat in a large skillet in hot oil over medium-high heat until browned. Using a slotted spoon, remove the meat from the skillet. Repeat with the remaining meat …

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