Greek White Fish Recipes

Listing Results Greek White Fish Recipes

WEBJul 29, 2022 · Step 2: Then add the can of tomatoes, tomato paste and the wine, plus all the yummy Greek herbs and spices (and of course salt …

Ratings: 11
Calories: 258 per serving
Category: Easy Main Meal
1. Cook the onions in a big drizzle of olive oil for about 10 minutes or until soft, sweet and starting to colour.
2. Add the garlic and cook for another minute or two.
3. Add the rest of the sauce ingredients (everything except the fish and fresh basil or parsley). Bring to the boil, then lower the heat and simmer for about 15 minutes or until the sauce has reduced and thickened slightly. Stir in the basil/parsley.
4. Meanwhile, preheat the oven to 190C / 355F. Lay the fish in a medium baking dish in a single layer.

Preview

See Also: Fish RecipesShow details

WEBJan 22, 2021 · Squeeze ½ lemon juice all over the top of the fish. In a medium mixing bowl, combine the tomatoes, olives, onions, garlic and …

Rating: 4.9/5(255)
Category: Dinner
Cuisine: Mediterranean
Calories: 128 per serving
1. Heat the oven to 425 degrees F.
2. Pat the fish dry and season with salt and pepper on both sides. Brush a 9 ½ x 13-inch baking dish with a little extra virgin olive oil and put the fish in it. Squeeze ½ lemon juice all over the top of the fish.
3. In a medium mixing bowl, combine the tomatoes, olives, onions, garlic and spices. Add a very small pinch of salt and ground pepper. Add a generous drizzle (about 3 tablespoons extra virgin olive oil) toss to combine.
4. Pour the tomato and olive mixture over the fish.

Preview

See Also: Fish RecipesShow details

WEBApr 11, 2022 · First, place the fish in a lightly oiled large baking dish. Next, make the topping. Purée the olives, sun-dried tomatoes, capers, garlic, …

Rating: 4.7/5(26)
Total Time: 30 mins
Category: Entree
Calories: 298 per serving
1. Preheat oven to 400°F.
2. Place the olives, sundried tomatoes, capers, garlic, basil, lemon juice and olive oil in the bowl of a food processor. Process until finely ground but not completely smooth.
3. Place the fish filets in a baking dish sprayed or brushed with olive oil and season them with a small amount of salt and pepper. Spoon about 1 ½ tablespoons of the olive and sundried tomato spread on top of each piece of fish, spreading it out over the surface. Cover and refrigerate the remaining spread.
4. Bake until fish is cooked through, about 10-15 minutes depending on the size and thickness of the filet. Serve with Mediterranean Couscous.

Preview

See Also: Fish Recipes, Low Carb RecipesShow details

WEBJul 27, 2015 · Any roasted garlic seasoning will work. I have also used Greek seasoning I get at Penzey's. Season with a little salt and fresh …

Rating: 4.8/5(6)
Total Time: 45 mins
Category: Main Course
Calories: 202 per serving
1. Heat oven to 400º.
2. Line a sheet pan with foil and place frozen fish on it.
3. Drizzle lemon juice and melted butter over fish. I squeeze half a lemon over each piece.
4. Sprinkle with the seasoning. Any roasted garlic seasoning will work. I have also used Greek seasoning I get at Penzey's. Season with a little salt and fresh cracked pepper.

Preview

See Also: Fish Recipes, Lunch RecipesShow details

WEBMay 6, 2021 · Heat olive oil in a braiser pan on medium high heat. Add onions and sauté till they get golden brown in color (about 10 minutes). Add in garlic and sauté for a couple of minutes. Add in tomatoes and stir in …

Preview

See Also: Fish RecipesShow details

WEBPreheat oven to 400F. Slice the potatoes, onions, tomatoes and bell peppers and place them in a large pan. Season the vegetables with the fresh herbs, salt and pepper and drizzle with the olive oil. Toss to coat …

Preview

See Also: Fish RecipesShow details

WEBApr 25, 2021 · Continue to cook over medium heat for 2-3 minutes. To the vegetable mixture, add the crushed tomatoes, salt, pepper, white wine and coarsely chopped parsley. Stir to blend all the ingredients together. …

Preview

See Also: Fish RecipesShow details

WEBJun 6, 2014 · Instructions. Set oven to 425F. Peel and thinly slice the onion. Lay it out on the bottom of a baking dish. Thinly slice the lemon and lay out the slices on top of the onion. Put the halibut on top of the lemon. …

Preview

See Also: Fish RecipesShow details

WEBJun 19, 2018 · Once warm, add onion (or shallots) and garlic and sauté until fragrant, approximately 1-2 minutes. Add chopped tomatoes, basil, salt and pepper and mix well. Bring to just a boil and remove from heat. In the …

Preview

See Also: Fish RecipesShow details

WEBPlace patted dry, seasoned cod fillets in pan. Put sliced onions rings on top and around fish, place a bay leaf on each fillet. Pour imported, canned cherry tomatoes over fillets. Fill can 3/4 with tap water, add to pan, swirl. …

Preview

See Also: Fish RecipesShow details

WEBJul 1, 2023 · Preheat the oven to 200 degrees Celsius (392 degrees Fahrenheit). Drizzle the base of a large baking dish with olive oil. Add the halved cherry tomatoes, thinly sliced onions, thinly sliced garlic, olives, …

Preview

See Also: Fish RecipesShow details

WEBDec 17, 2021 · Turn the broiler on and broil the branzino about 6 inches from the heat source for 3 to 4 minutes (or until the skin chars). While the fish bakes, make the ladolemono sauce by adding the lemon juice, …

Preview

See Also: Share RecipesShow details

WEBNov 21, 2021 · Preheat oven to 425*F. In a sauce pan, cook the garlic and white parts of scallions in one tablespoon olive oil until fragrant. Add the tomatoes and oregano, and …

Preview

See Also: Fish RecipesShow details

WEBSep 27, 2022 · How to make Lavraki: Greek-Style Roasted Mediterranean Sea Bass. Preheat the oven to 400 °F, 200 °C. Cut slits on the exterior of the fish on both sides. Drizzle olive oil on top and inside the fish and …

Preview

See Also: Share RecipesShow details

WEBStep 1. Heat oven to 450 degrees or prepare grill; heat should be medium-high and rack about 4 inches from fire. Combine tomatoes, 2 tablespoons olive oil, vinegar, chili, oregano, a few slices of garlic, and a sprinkle of …

Preview

See Also: Fish RecipesShow details

WEBCut the fish into chunks and set aside in a bowl. Check the vegetables and remove any fish bones or skin from them. To make the egg-lemon sauce, combine all of the ingredients …

Preview

See Also: Fish Recipes, Lemon RecipesShow details

WEBMar 28, 2024 · Heat oil in a 4 1/2-quart Dutch oven over medium heat. Add onion, garlic, oregano, salt and pepper. Cook until the onion is tender, 2 to 3 minutes. Add water and bring to a boil. Reduce heat to low, cover and …

Preview

See Also: Fish Recipes, Stew RecipesShow details

Most Popular Search