Greek White Fish Recipes

Listing Results Greek White Fish Recipes

WEBJan 22, 2021 · Squeeze ½ lemon juice all over the top of the fish. In a medium mixing bowl, combine the tomatoes, olives, onions, garlic and …

Rating: 4.9/5(254)
Category: Dinner
Cuisine: Mediterranean
Calories: 128 per serving
1. Heat the oven to 425 degrees F.
2. Pat the fish dry and season with salt and pepper on both sides. Brush a 9 ½ x 13-inch baking dish with a little extra virgin olive oil and put the fish in it. Squeeze ½ lemon juice all over the top of the fish.
3. In a medium mixing bowl, combine the tomatoes, olives, onions, garlic and spices. Add a very small pinch of salt and ground pepper. Add a generous drizzle (about 3 tablespoons extra virgin olive oil) toss to combine.
4. Pour the tomato and olive mixture over the fish.

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WEBJul 29, 2022 · Meanwhile, preheat the oven to 190C/355F. Lay the fish in a medium-sized baking dish in a single layer. 1 pound fish fillets. When …

Ratings: 11
Calories: 258 per serving
Category: Easy Main Meal
1. Cook the onions in a big drizzle of olive oil for about 10 minutes or until soft, sweet and starting to colour.
2. Add the garlic and cook for another minute or two.
3. Add the rest of the sauce ingredients (everything except the fish and fresh basil or parsley). Bring to the boil, then lower the heat and simmer for about 15 minutes or until the sauce has reduced and thickened slightly. Stir in the basil/parsley.
4. Meanwhile, preheat the oven to 190C / 355F. Lay the fish in a medium baking dish in a single layer.

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WEBApr 11, 2022 · Scroll down to the bottom of the post for full recipe instructions. First, place the fish in a lightly oiled large baking dish. Next, …

Rating: 4.7/5(26)
Total Time: 30 mins
Category: Entree
Calories: 298 per serving
1. Preheat oven to 400°F.
2. Place the olives, sundried tomatoes, capers, garlic, basil, lemon juice and olive oil in the bowl of a food processor. Process until finely ground but not completely smooth.
3. Place the fish filets in a baking dish sprayed or brushed with olive oil and season them with a small amount of salt and pepper. Spoon about 1 ½ tablespoons of the olive and sundried tomato spread on top of each piece of fish, spreading it out over the surface. Cover and refrigerate the remaining spread.
4. Bake until fish is cooked through, about 10-15 minutes depending on the size and thickness of the filet. Serve with Mediterranean Couscous.

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WEBJul 27, 2015 · Any roasted garlic seasoning will work. I have also used Greek seasoning I get at Penzey's. Season with a little salt and fresh …

Rating: 4.8/5(6)
Total Time: 45 mins
Category: Main Course
Calories: 202 per serving
1. Heat oven to 400º.
2. Line a sheet pan with foil and place frozen fish on it.
3. Drizzle lemon juice and melted butter over fish. I squeeze half a lemon over each piece.
4. Sprinkle with the seasoning. Any roasted garlic seasoning will work. I have also used Greek seasoning I get at Penzey's. Season with a little salt and fresh cracked pepper.

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WEBApr 25, 2021 · Continue to cook over medium heat for 2-3 minutes. To the vegetable mixture, add the crushed tomatoes, salt, pepper, white wine and coarsely chopped parsley. Stir to blend all the ingredients together. …

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WEBPreheat oven to 400F. Slice the potatoes, onions, tomatoes and bell peppers and place them in a large pan. Season the vegetables with the fresh herbs, salt and pepper and drizzle with the olive oil. Toss to coat …

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WEBMar 28, 2024 · Heat oil in a 4 1/2-quart Dutch oven over medium heat. Add onion, garlic, oregano, salt and pepper. Cook until the onion is tender, 2 to 3 minutes. Add water and bring to a boil. Reduce heat to low, cover and …

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WEBPlace patted dry, seasoned cod fillets in pan. Put sliced onions rings on top and around fish, place a bay leaf on each fillet. Pour imported, canned cherry tomatoes over fillets. Fill can 3/4 with tap water, add to pan, swirl. …

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WEBNov 21, 2021 · When tomatoes are done, remove from heat and stir in green part of scallions. Arrange the sliced zucchini in an oven-proof casserole dish, and place swai …

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WEBDec 17, 2021 · Turn the broiler on and broil the branzino about 6 inches from the heat source for 3 to 4 minutes (or until the skin chars). While the fish bakes, make the ladolemono sauce by adding the lemon juice, …

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WEBIn a large pot, place the water, vegetables, fish, olive oil, peppercorns, and 1 teaspoon salt and bring to a boil. Reduce to a simmer and cover with the lid. Simmer for 20 minutes.

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WEBJan 4, 2024 · Low Carb White Fish with Lemon Sauce. White fish is always a favorite and popular fish to cook up because it’s clean tasting and always healthy, especially with a light lemon sauce. There’s so many …

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WEBSeared Tuna with Bulgur & Chickpea Salad. 45 mins. Smoky Maple-Mustard Salmon. 15 mins. Easy Fish Tacos with Kiwi Salsa. 35 mins. Farfalle with Tuna, Lemon and Fennel. …

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WEBInstructions. Stir all seasoning ingredients together in a bowl. Add olive oil to skillet (fry pan) or griddle and heat to medium-high. When a drop of water sizzles in the pan, it is hot …

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WEBDirections. Preheat oven to 375°F. Rub fish with lemon juice and 2 tbsp olive oil; set aside in refrigerator. Heat 1/4 cup olive oil in large skillet set over medium heat. Stir in garlic, …

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WEBNov 21, 2023 · Place fish fillets on baking sheet. Bake for 15-20 minutes, or until fish flakes easily with a fork. Meanwhile, soak the cashews in boiling hot water for 15 minutes. Place the soaked cashews, water, …

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WEBSep 29, 2021 · Bake 16-18 minutes or, if grilling, 8-10 minutes per side. In a bowl, combine the olives, pepperoncinis, oregano, lemon juice, lemon zest and olive oil. Season with …

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