Greek Style Fish Recipes

Listing Results Greek Style Fish Recipes

WebMay 7, 2018 · Bring to a boil, then turn heat down to medium-low and let simmer for 15 minutes or so. Heat oven to 400 degrees F. Pat fish dry …

Rating: 4.9/5(100)
Calories: 308 per serving
Category: Entree
1. Prepare the tomato and capers sauce. In a medium saucepan, heat extra virgin olive oil over medium-high heat until shimmering but not smoking. Add onions, cook for 3 minutes until it begins to turn gold in color, tossing regularly. Add tomatoes, garlic, spices, pinch of salt (not too much) and pepper, capers, and raisins. Bring to a boil, then turn heat down to medium-low and let simmer for 15 minutes or so.
2. Heat oven to 400 degrees F.
3. Pat fish dry and season with salt and pepper on both sides.
4. Pour 1/2 of the cooked tomato sauce into the bottom of a 9 1/2" x 13" baking dish. Arrange the fish on top. Add lemon juice and lemon zest, then top with the remaining tomato sauce.

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WebMay 21, 2021 · Butterflying the sea bass will help it cook faster and will crisp up the meat inside. Season the fish with salt and pepper on the inside …

Rating: 4.9/5(10)
Total Time: 55 mins
Category: Dinner
Calories: 640 per serving

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WebJun 6, 2014 · Instructions. Set oven to 425F. Peel and thinly slice the onion. Lay it out on the bottom of a baking dish. Thinly slice the lemon and lay …

Rating: 3.5/5(47)
Servings: 2
Cuisine: Greek
Category: Dinner
1. Set oven to 425F
2. Peel and thinly slice the onion. Lay it out on the bottom of a baking dish.
3. Thinly slice the lemon and lay out the slices on top of the onion. Put the halibut on top of the lemon. Season the fish with a little smoked paprika and red pepper flakes, if using.
4. Scatter the tomatoes and olives around the fish. If any of the tomatoes are on the large side, cut them in half.

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WebApr 11, 2022 · First, place the fish in a lightly oiled large baking dish. Next, make the topping. Purée the olives, sun-dried tomatoes, capers, garlic, …

Rating: 4.8/5(27)
Total Time: 30 mins
Category: Entree
Calories: 298 per serving
1. Preheat oven to 400°F.
2. Place the olives, sundried tomatoes, capers, garlic, basil, lemon juice and olive oil in the bowl of a food processor. Process until finely ground but not completely smooth.
3. Place the fish filets in a baking dish sprayed or brushed with olive oil and season them with a small amount of salt and pepper. Spoon about 1 ½ tablespoons of the olive and sundried tomato spread on top of each piece of fish, spreading it out over the surface. Cover and refrigerate the remaining spread.
4. Bake until fish is cooked through, about 10-15 minutes depending on the size and thickness of the filet. Serve with Mediterranean Couscous.

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WebJan 13, 2023 · Bring the sauce to a boil, then lower the heat and let it simmer for 10 to 15 minutes or so. Season the fish. Pat the fish dry and season on both sides with kosher salt, the oregano, paprika and cumin. …

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WebSep 27, 2022 · How to make Lavraki: Greek-Style Roasted Mediterranean Sea Bass. Preheat the oven to 400 °F, 200 °C. Cut slits on the exterior of the fish on both sides. Drizzle olive oil on top and inside the fish and …

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WebNov 21, 2021 · When tomatoes are done, remove from heat and stir in green part of scallions. Arrange the sliced zucchini in an oven-proof casserole dish, and place swai …

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WebMay 6, 2021 · Preheat the oven to 375°F. Marinate the fish with salt, pepper, oregano and lemon juice for 30 minutes, or while you prep the sauce. Heat olive oil in a braiser pan on medium high heat. Add onions …

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WebOct 26, 2022 · 1 pound (450g) raw medium shrimp, peeled and deveined 4 medium zucchini 1 tablespoon olive oil 4 tablespoons softened butter, or ghee, divided 4 garlic cloves, …

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WebMar 3, 2016 · Healthy Greek Recipes. By Kaeleigh Pugliese March 3, 2016. Olives, artichoke hearts and sun-dried tomatoes, this roundup of Healthy Greek Recipes will surely satisfy your mediterranean cravings! This post …

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WebPreheat oven to 400F. Slice the potatoes, onions, tomatoes and bell peppers and place them in a large pan. Season the vegetables with the fresh herbs, salt and pepper and drizzle with the olive oil. Toss to coat all …

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WebJul 31, 2022 · Preheat your oven to 420°F. Line a baking sheet with parchment paper. In a small bowl, whisk together all of the ingredients (except the fish). Pat your salmon fillets …

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WebFeb 9, 2022 · Right when the fish has come out of the oven, place a large pan over medium heat. Add olive oil and garlic to the pan. Allow to sweat about 2 minutes, without getting any color on the garlic. Add the spinach, …

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WebMar 2, 2022 · Season with salt and pepper to taste. Cut the tomatoes, cucumber, and bell pepper. Add to a big bowl. Add the olive oil, vinegar, and olives and give it a mix. Arrange the salad on a serving platter or …

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WebOct 10, 2021 · Grease a large pan with about half of the olive oil and add the chopped onion and garlic. Cook until lightly browned and fragrant for 3 to 5 minutes. Add the tomatoes, oregano, bay leaves and white wine (If …

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WebApr 3, 2015 · Add salt, pepper and Cavender’s Greek seasoning to the fish. Sprinkle diced pepper, tomato and olives over the top. Close foil packets, and place them on a baking sheet. Bake for about 25-30 minutes (larger …

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WebIn a large pot, place the water, vegetables, fish, olive oil, peppercorns, and 1 teaspoon salt and bring to a boil. Reduce to a simmer and cover with the lid. Simmer for 20 minutes.

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