Greek Orange Pie Recipe

Portokalopita Greek Orange Pie Real Greek Recipes

WebFeb 6, 2021 · Make The Portokalopita: Raise the oven's temperature to 170°C / 340°F. In a small bowl stir together the Greek yogurt and …

Rating: 4.2/5(203)
1. Before you start making the pie you will have to prepare the syrup. So it will be at room temperature once the pie is baked and you'll drizzle it on top.
2. Preheat oven to 150°C / 302°F.

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No Bake Orange Creamsicle Pie Weight Watchers Recipes

WebJun 3, 2022 · How to Make No-Bake Creamsicle Pie, Step by Step. Step 1: Gather and prepare all ingredients. Ready to make the pie. Step 2: Preheat oven to 350F degrees. …

Rating: 5/5(4)

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Traditional Greek Orange Cake with Syrup (Portokalopita)

WebOct 23, 2013 · Bring a pot of water, sugar, orange zest and a cinnamon stick to a boil. Simmer for 5-10 minutes, until the sugar is completely …

1. Unwrap the phyllo dough from the plastic sleeve; place the sheets on a large surface and leave at room temperature for 20 minutes, in order to dry well. Alternatively, spread a few on a large baking tray and bake at 100C/200F, until dry; repeat with the rest.
2. To prepare this Greek orange cake, start first by preparing the syrup. Pour into a pot the water, the sugar, the orange zest and a cinammon stick and bring to the boil. Simmer for 5-10 minutes, until the sugar is dissolved and the syrup has thickened. Set aside to cool.
3. In the meantime prepare the mixture for the orange cake. Pour the vegetable oil into a large bowl, add the sugar and the eggs and whisk. Add the yogurt, the orange juice, the orange zest and the vanilla extract and whisk well, until the ingredients combine and the mixture is smooth. Add the baking powder, and whisk lightly.
4. using your hands. Add them gradually into the mixture while whisking so they don’t stick to each other.

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This Recipe Will Make You Feel Like You're In Greece

WebOct 29, 2020 · nonstick cooking spray, for greasing; 1 lb phyllo dough sheets (425 g), frozen; 1 cup sugar (200 g); 4 ; large eggs, room …

Rating: 4.3/5(38)
1. Preheat the oven to 350°F (180°C). Line 2 large baking sheets with parchment paper. Grease a 9 x 13-inch (22 x 33 cm) baking dish with nonstick spray.
2. Tear the phyllo sheets into uneven pieces, separating the layers, and evenly spread across the prepared baking sheets.
3. Bake for about 20 minutes, until the phyllo is lightly toasted and hardened. Set aside to cool.
4. Meanwhile, in a large bowl, use a whisk or electric hand mixer on medium-high speed to whip the sugar and the eggs together until doubled in volume, pale yellow, and thick, about 5 minutes.

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