Greek Orange Pie Recipe

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WebJan 17, 2023 · Instructions. Preheat the oven to 350 degrees F and brush a 9 x 13-inch baking pan with olive oil. For the cake, put the eggs, olive oil, …

Rating: 4.4/5(54)
Total Time: 1 hr
Category: Dessert
Calories: 321 per serving

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WebMay 15, 2024 · Instructions. Preheat the oven to 200F. To a large baking dish, place 1 phyllo sheet at a time and scrunch up each sheet, pushing it to the end of the pan, lining them …

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WebMar 20, 2022 · Squeeze the juice of the 3 oranges and combine them with the 200g sugar, 350ml water, vanilla and cinnamon stick in a saucepan. I also like to add a couple of orange peels to the mix. Bring to a hard boil, …

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WebOct 23, 2013 · Bring a pot of water, sugar, orange zest and a cinnamon stick to a boil. Simmer for 5-10 minutes, until the sugar is completely …

1. Unwrap the phyllo dough from the plastic sleeve; place the sheets on a large surface and leave at room temperature for 20 minutes, in order to dry well. Alternatively, spread a few on a large baking tray and bake at 100C/200F, until dry; repeat with the rest.
2. To prepare this Greek orange cake, start first by preparing the syrup. Pour into a pot the water, the sugar, the orange zest and a cinammon stick and bring to the boil. Simmer for 5-10 minutes, until the sugar is dissolved and the syrup has thickened. Set aside to cool.
3. In the meantime prepare the mixture for the orange cake. Pour the vegetable oil into a large bowl, add the sugar and the eggs and whisk. Add the yogurt, the orange juice, the orange zest and the vanilla extract and whisk well, until the ingredients combine and the mixture is smooth. Add the baking powder, and whisk lightly.
4. using your hands. Add them gradually into the mixture while whisking so they don’t stick to each other.

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WebIn the large mixing bowl of a stand mixer combine the eggs and the sugar and beat for 3 – 4 minutes, until it is a pale yellow colour. Alternatively you can use a hand mixer. Step 5. Add the orange zest, Greek yoghurt, …

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WebDirections. Put all the ingredients, except the phyllo dough, into a mixing bowl and stir thoroughly until well blended. With your hands shred the phyllo dough into small pieces …

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WebFeb 12, 2024 · Preheat your oven to 340 °F (170 °C) and grease a 9x13 inch (25x32) baking pan/dish. In a bowl add the yogurt, the orange juice, and whisk well. Stir in the sunflower oil, the sugar, the vanilla extract, the …

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WebJun 23, 2020 · How to make this recipe. Step 1: Combine the water, sugar, orange juice and zest to make the syrup. Once cooked allow to cool completely. Step 2: Tear up the dried phyllo into smaller pieces. Step 3: …

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WebPortokalopita – Ingredients . 1 pack of phyllo dough; 200 gr of Greek yogurt with 2% fat; 4 eggs; 1 glass of corn oil; 1 cup of sugar; 1-2 vanilla extracts

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WebMix the oil, sugar and eggs. Once the phyllo sheets have dried out enough, preheat the oven to 350 degrees Fahrenheit. In a big bowl whisk together the vegetable oil, sugar and eggs. Add the other ingredients. Next, add …

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WebDec 16, 2020 · Combine the orange pulp with some sugar and then add the eggs, milk, oil, vanilla, orange zest, baking powder, and baking soda and mix some more. Crumble the dried dough sheets and stir them into the …

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WebNov 26, 2023 · Bake for about 45 minutes to an hour, or until golden and set. Make the Syrup: While the cake is baking, combine sugar, water, orange juice, cinnamon stick, …

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WebStep 2: Wash and zest the oranges and set aside. Step 3: While the phyllo is drying in the oven, place two organic oranges (organic is highly recommended as the entire orange

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WebOct 29, 2020 · Preheat the oven to 350°F (180°C). Line 2 large baking sheets with parchment paper. Grease a 9 x 13-inch (22 x 33 cm) baking dish with nonstick spray. Tear the phyllo sheets into uneven pieces, …

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WebMay 29, 2023 · Leave aside to cool. To make the cake, preheat the oven to 180C. Combine the oil with sugar in a large bowl and whisk until incorporated. Add yogurt, orange juice, the orange zest, tapioca starch …

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WebPreheat oven to 350 degrees F and grease a 9x13-inch baking dish. Set aside. Open packages of phyllo dough and unroll. Spread sheets out on a baking sheet or clean surface and allow them to dry out for 20 minutes. …

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WebAdd the orange zest, chocolate sprinkles, semolina, and mix with a spatula. Butter a baking dish of 25×35 cm, pour in the mixture, and spread it evenly. Preheat the oven to 170 C …

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