Greek Melomakarona Recipe

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WebTo prepare this melomakarona recipe start by making the syrup first. In a pot add all the ingredients for the syrup, besides the …

Rating: 4.9/5
Total Time: 50 minsCategory: DessertCalories: 195 per serving1. To prepare this melomakarona recipe start by making the syrup first. In a pot add all the ingredients for the syrup, besides the honey and bring to the boil. Boil for 3-4 minutes, until the sugar has dissolved and remove from the stove. Stir in the honey and set aside to cool completely.
2. Prepare the dough for the melomakarona. In a bowl add the semolina, flour and baking powder and mix with a whisk to combine.
3. In another large bowl add the orange juice, the cognac, the sugar and spices (nutmeg, cinnamon, clove, vanilla) and mix. Add the baking soda and whisk immediately for 5-10 seconds until the ingredients combine and the baking soda dissolves and starts to foam. Pour in the bowl the water, the oil, the orange zest and honey and whisk to combine.
4. Now it’s time to combine the two mixtures. Add the mixed flour, semolina and baking powder (from step 2) in the bowl with the rest of the ingredients from step 3 and start kneading the dough for the melomakarona. Knead the dough for the melomakarona using your hands, until the ingredients combine and the dough is smooth and soft and slightly sticky. Be careful not to overwork the dough as they will become tough.

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WebMelomakarona (Gluten-Free & Lower Carb) Create Cook Share Australia FREE eBook HOME RECIPES ABOUT ME CONTACT ME Gluten Free Recipes: By COURSE By …

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WebMelomakarona are soft, oval-shaped Greek cookies scented with orange and cinnamon, drenched in honey syrup and covered with …

Rating: 4.8/5(56)
Category: DessertCuisine: GreekCalories: 190 per serving1. Make the syrup. In a medium saucepan, combine the water, sugar, orange, and cinnamon stick. Bring to a boil over medium-high for 5 minutes or until the sugar dissolves completely. Remove from heat and stir in the honey. Set the syrup aside to cool completely (do not remove the cinnamon or orange until you are ready to use the syrup).
2. Heat the oven to 350 degrees F.
3. In a large mixing bowl, combine the EVOO, brandy, orange juice, orange zest, 1 cup sugar, cinnamon, and nutmeg. Mix.
4. In another bowl, sift the flour, baking powder and baking soda.

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WebInstructions. Preheat oven to 350 °F, 180 °C. Place the flour, salt, baking powder, baking soda, and orange zest into a bowl. Whisk together to combine.

Rating: 4.6/5(11)
Servings: 24

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WebChill dough until firm enough to work with, about 30 minutes. Shape into small ovals and place a few inches apart on baking sheet sheets. Flatten slightly; cookies …

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WebMelomakarona (Greek Honey Cookies) Rate Watch 5 from 1 vote Servings: 66 Prep Time: 15 mins Cook Time: 20 mins Total Time: 35 mins Ingredients Cookies: 8 …

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WebDirections. Preheat oven to 350°. In a saucepan, combine sugar, water and honey; bring to a boil. Reduce heat; simmer, uncovered, 10 minutes. Cool completely. Meanwhile, for cookies, in a large bowl, beat confectioners' …

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WebMake the cookies: Preheat oven to 350 F. Melt butter; let cool slightly. Place egg yolk, orange juice, cognac (or whatever liquor you’ve got on hand), sugar and baking soda in a …

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WebBroiled Greek Fish Fillets Combine olives, onion, dill and feta cheese in a tangy, Greek-inspired topping to boost the flavor of tilapia or your favorite whitefish. …

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Webdirections. Cream butter and oil until completely mixed, add confectioner's sugar, add orange juice slowly, add vanilla, cinnamon, cloves, nutmeg, add 2 cups flour and beat, …

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Webdirections. Put the corn oil, butter, beer (or orange juice), cinnamon, cloves, orange peel and sugar in a mixing bowl and beat until they are thoroughly blended. Sift about one cup of …

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WebSunflower oil. Make the syrup first. Put the water, sugar, and cinnamon sticks in a saucepan. Bring to a boil, stirring until sugar is dissolved. Add the honey, stir and …

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WebFor the dough: Preheat the oven to 350 degrees F and line a large baking sheet with parchment. Whisk together the flour, semolina, baking powder, baking soda, cinnamon, …

Author: Shadi Hasanzadenemati for Food Network KitchenSteps: 7Difficulty: Easy

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WebOnce boiling, reduce the heat to low and simmer until the syrup thickens slightly, 25–30 minutes. Remove the pot from the heat and let the syrup cool completely. …

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WebInstructions. Preheat oven to 350 °F, 180 °C. Place the flour, salt, baking powder, baking soda, ground cinnamon, cloves, and orange zest into a bowl.

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WebSyrup: 1¼ cups water 2¾ cups sugar 2 cinnamon sticks 3 whole cloves 1 orange, cut in half 7 oz honey Garnish: 1⅔ cups walnut, chopped Optional: cinnamon,

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WebPlace all the melomakarona on a baking sheet lined with baking paper. Preheat the oven to 375°F (190°C). Bake for 25 to 30 minutes, until golden. Soaking …

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