Greek Fava Yellow Split Pea Puree Recipe

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Web1 cup Yellow Split Peas 1 medium red or yellow onion quartered 3 garlic cloves, smashed 1 rib celery, rough chop 1 carrot, …

Cuisine: Greek, MediterraneanTotal Time: 1 hr 2 minsCategory: AppetizerCalories: 1269 per serving

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WebInstructions 1. Heat 2/3 cup olive oil in a large pot. Add the chopped onion and cook until soft, 6 to 8 minutes. Add the yellow split peas and toss to coat with the olive oil. Stir for 1 to 2 minutes. Add enough water to cover …

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WebFeatured in: Greek Yellow Split Pea Purée Ingredients Yield: Serves six to eight ¼ cup extra virgin olive oil 1 medium red onion, chopped 2 cups …

Rating: 4/5(60)
Servings: 6-8Cuisine: GreekCategory: Dips And Spreads, Appetizer1. Heat 2 tablespoons of the olive oil over medium heat in a large, heavy saucepan, and add the onion. Cook, stirring, until tender, five to six minutes. Add the split peas and enough water to cover by an inch, and bring to a boil. Skim foam off the top, reduce the heat, cover and simmer one hour. Add salt to taste, and continue to simmer for 30 minutes to an hour until the beans fall apart and sink to the bottom of the pot. Stir often to prevent them from sticking. The water should cloud, and some of the split peas will be intact while others will disintegrate. Continue to simmer until they have mostly disintegrated.
2. When the beans have fallen apart and are soft and fragrant, remove the pot from the heat and cover with a clean kitchen towel. Replace the lid and let sit for 20 minutes. If the mixture looks more like a soup than a purée, with most of the liquid on the top, place a strainer over a bowl and pour the mixture into the strainer. Let sit for 10 minutes while the liquid runs through the strainer, then return the split peas to the pot. Taste and adjust salt. Moisten as desired with the broth. Add a generous amount of pepper, and whisk in the remaining olive oil and the lemon juice. Whisking helps break down the split peas and contributes to a smooth texture. Transfer to a bowl or plate, top with a drizzle of olive oil and serve.

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WebBring to a boil on the stove top, and then reduce heat and simmer, skimming if necessary, until the peas are very soft. While the peas are cooking, heat one Tablespoon of olive oil in a frying pan over medium heat and saute …

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Web1 cup (180 grams) yellow split peas 3 tablespoons vegetable oil, I prefer olive oil 1 small onion, chopped 1 small carrot, grated 4-5 cups hot water 1 teaspoon sugar, optional Salt and pepper to taste …

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WebCuisine Greek, Mediterranean Servings 4 Ingredients 1 cup (200g) yellow split peas 5-6cups (1l– 1.2l) of water or vegetable broth 1 big carrot, shredded 1 big onion, sliced 5 tablespoons olive oil 2 bay leaves …

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WebTHE ORIGIN OF GREEK FAVA. Despite the name, the Greek Fava is a yellow pea, not to be confused with fava bean. This legume is consumed and appreciated since the Neolithic, thanks to its …

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WebAll you have to do is thoroughly rinse the yellow split peas as this helps to reduce the frothy scum that forms on top whilst cooking. Then chuck the onion, split peas, cattot, garlic and bay leaves into a big pot and add …

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WebPlace the split peas in a bowl, pour the boiling water over it and stir with a wooden spoon until the water turns brown. Drain and transfer to a separate bowl. Set aside until …

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WebThis Greek Fava (Yellow Split Pea Dip) recipe is full of zesty lemony flavors and is perfect for dipping or spreading. Ingredients 3 tablespoons olive oil, divided …

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Web1cupyellow split peas (lathouri variety) 2-3cupswater 3tablespoonsolive oil 1small onion, chopped 1small piece of leek, the white part, about 2 inches long, chopped 1small bunch of parsley tied with …

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WebIn a large mortar, grind the garlic with the remaining 1 teaspoon salt into a smooth paste. Add 2 cups or so of the puree and continue grinding to incorporate the garlic. Or use a …

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WebTraditional Greek Fava-Yellow Split Pea Dip Prep Time: 10 minutes Cook Time: 1 hour 30 minutes Total Time: 1 hour 40 minutes Course: Appetizer, dip Cuisine: …

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WebIn This Recipe Directions Place split peas in a pot and cover with the water. Bring to a boil and skim off any foam that rises to the surface. Turn down the heat until …

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WebPlace the split peas in a large saucepan with 5 cups of warm water. Set the burner to high heat and allow the mixture to come to a boil. Skim any foam that forms on …

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WebYellow split pea purée 400g of yellow split peas 1 onion, finely chopped 4 garlic cloves, finely chopped 1 bay leaf 1 lemon, juiced (or a lime would also work) 40ml of olive oil …

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