Great Northern Ham And Bean Soup Recipe

Great Northern Bean Soup Berly's Kitchen

WEBSep 13, 2020 · First, chop the carrots, celery, and onions. Afterward, place a Dutch oven or large stock pot over low-medium heat. Next, toss in the …

Rating: 4.5/5(17)
1. Heat a large soup pot or Dutch oven over low to medium heat. Add the oil, onion, carrots, and celery. Cook for 3 to 5 minutes until the vegetables begin to soften then add the garlic. Cook for an additional 30 seconds to 1 minute.
2. Next, add the ham hock, thyme, sage, salt, pepper, broth, and water. Bring to a boil, and then reduce the heat to a simmer. Continue to cook at a simmer for 45 minutes or longer for a richer ham flavor.
3. After 45 minutes, remove the ham hock, and take off any pieces of ham. Return the ham hock to the soup. Add in the ham and beans. Stir to combine and continue to simmer for an additional 15 minutes. (Add additional water or broth as needed while the soup is simmering if the liquid appears to evaporate out.)
4. Serve hot with crackers or crusty bread.

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Ham and Bean Soup {Quick and Easy!} The Seasoned …

WEBFeb 1, 2022 · Sauté the veggies in butter. Add the broth, beans, thyme, ham hock, and bay leaf. Boil, then reduce heat to low and simmer for …

1. In a large soup pot or Dutch oven, melt butter over medium-high heat.
2. Add carrots, celery, onion, and garlic. Stir until vegetables are crisp-tender (about 5 minutes).
3. Stir in chicken broth, beans, thyme, ham hock, and bay leaf. Bring to a boil. Reduce heat to low, cover, and simmer for about 1 hour.
4. Discard bay leaf and thyme sprigs.

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Great Northern Beans and Ham Spend with Pennies

WEBJan 2, 2020 · Place in a saucepan and add enough water to cover at least 2 inches above beans. Bring to a boil for 3 minutes. Cover, remove from …

1. Rinse beans in a large pot and remove any debris. Place in a large pot and cover with cold water. Let sit overnight. Drain well.
2. Cook onion in olive oil until softened, about 5 minutes.
3. Combine beans, onion, carrot, celery, bay leaf, ham hock, and seasonings in a pot. Add 4 cups chicken broth and 4 cups water, bring to a boil, reduce heat and simmer 1 ½ to 2 hours or until beans are tender.
4. Discard bay leaf, taste and season with salt and pepper. Garnish with parsley and serve.

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