WebAug 9, 2023 · Instructions. Heat the olive oil in a large pot over medium heat. Add the onion, carrots, celery, garlic, oregano, black pepper, and …
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WebNov 2, 2020 · Stir in the garlic and season with salt, pepper, and chili powder. Add the Ham, Beans, and Broth. Stir in the ham and cook for 1 …
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WebJan 2, 2020 · Place in a saucepan and add enough water to cover at least 2 inches above beans. Bring to a boil for 3 minutes. Cover, remove from …
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WebFeb 1, 2022 · Sauté the veggies in butter. Add the broth, beans, thyme, ham hock, and bay leaf. Boil, then reduce heat to low and simmer for about 1 hour. Pull out the bay leaf and the ham hock. Remove the meat from …
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WebOct 17, 2022 · Sauté vegetables: In a large preheated pot, sauté oil and carrots until lightly golden. Add beans: Rinse beans under cold water and add beans, ham, and bay leaves to the pot. Boil the soup: Add water to …
WebAug 4, 2023 · Transfer vegetables to a small heatproof bowl; set aside. In the same Dutch oven, add remaining 2 1/2 quarts (1.9L) water, along with thyme, parsley, bay leaf, and ham hocks. Bring to a boil over high heat, …
WebDec 26, 2019 · Add diced onion and quartered red potatoes. Add salt, pepper, thyme and Tabasco sauce. I added an additional quart of water because there was very little broth left in the Dutch oven. Stir ingredients …
WebJan 15, 2019 · Step #2. Place the rest of the ingredients (except the salt and pepper) in the Instant Pot, lock the lid and seal the vent, and cook on high pressure for 40 to 50 minutes. Step #3. Use the quick pressure release …
WebFeb 6, 2019 · Make the Soup: Pour the 6 ½ cups of ham broth (or gel if cooled) into a large soup pan. If you didn’t get enough broth for 6 ½ cups, add water or chicken broth to make enough for 6 ½ cups. Add beans to …
WebApr 8, 2022 · Slow cooker ham and bean soup. Start the soup. Add the beans, bone, onion, celery, garlic, thyme, salt, and pepper to the slow cooker. Add enough water or broth to cover the ingredients by at least …
WebMar 6, 2020 · Boil 2 more minutes. Remove from heat; cover and let stand one hour. Drain beans and add 8 cups of water, ham hocks and bay leaves to beans. Cover and bring just to boiling over medium high heat. Reduce …
WebSep 14, 2023 · Directions. Place water and beans in a large pot; bring to a boil over high heat. Stir in salt and remove the pot from heat; cover, and let stand for 1 hour. Add …
WebFirst, chop the carrots, celery, and onions. Afterward, place a Dutch oven or large stock pot over low-medium heat. Next, toss in the oil, onions, carrots, and celery. Let the veggies cook for about 4-minutes. Now, add in the …
WebNov 9, 2022 · Instructions. Rinse your presoaked beans in clean water, and drain in a colander. Add all ingredients to the slow cooker: great northern beans, broth, water, ham hock or ham, carrots, celery, onion, garlic, bay …
WebDirections. Heat oil in Dutch oven over medium-high heat. Add onion and garlic. Cook 5 minutes or until tender, stirring occasionally. Add all remaining ingredients except salt …
WebNov 6, 2022 · In the stock pot, add diced ham, ham bone, onion, bay leaf, salt, and black pepper. Place the stock pot over medium/high heat and bring to a boil, then reduce heat, cover, and simmer for approximately an hour …
WebAdd the beans, onions, celery, carrots, onions, ham hocks, salt, pepper, chili powder, and seasoning packet. Add liquid on top and cook. Pour chicken stock on top. Add in the bay leaves and fresh thyme. Cover and …