Web1 pound Great Northern Beans dry 1 ham hock or 1 lb smoked ham 1 tablespoon olive oil 1 onion diced 2 carrots chopped 1 stalk celery chopped 1 bay leaf 1 …
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Web2 large bay leaves 1 teaspoon salt ¼ teaspoon ground black pepper Directions Remove ham from the bone; cut meat into bite-sized pieces. Reserve the bone. Melt 1 …
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WebDirections. Stir together chicken stock, Great Northern beans, thyme, salt, pepper, garlic, celery, carrots, and onion in a 5- to 6-quart slow cooker. Place ham bone …
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WebRemove the ham bone, allow it to cool, shred all the meat and put it back into the soup. Using an immersion blender, roughly …
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WebIn a large slow cooker, combine the ham hocks, beans, broth, celery, carrots, onion, garlic and thyme sprigs. Cover and cook on low until the beans are tender, about 5 - 6 hours on low. Discard the thyme …
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WebBe sure to wait until the end to season with salt and use water instead of broth, since the ham hock will be salty. 15 Bean Soup with Chicken. Add 1 pound of cubed boneless skinless chicken breast, and saute it with the …
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WebCooking Directions. Rinse the beans and discard any unwanted debris. Soak the beans in a large pot covered with 8 cups of water overnight (or at least six hours). Drain the beans and then add them back to the pot. …
WebIn a large pot or saucepan, heat oil over medium-high heat. Add onion, carrots and celery. Cook until onions are softened (5 minutes). Sauté the garlic until fragrant (30 seconds - 1 minute). Add the ham and …
Web1 pound green beans cut into 1 inch pieces 1 pound red potatoes (cubed) 1 pound ham (cubed) 1/2 teaspoon garlic powder 1 teaspoon salt 1/2 teaspoon liquid smoke flavoring salt and pepper to taste Instructions …
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WebRinse beans in a large pot and remove any debris. Place in a large pot and cover with cold water. Let sit overnight. Drain well. Cook onion in olive oil for 5 minutes or until softened. Combine beans, onion, …
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WebStep 2. In a skillet, heat olive oil over medium. Add onion, celery, carrot, and garlic and cook until fragrant, about 3-5 minutes. Step 3. Add cooked vegetables, beans and all other remaining ingredients to a …
Webchicken broth, chopped tomatoes, boneless pork chops, fresh spinach leaves and 2 more. Navy Bean Soup BLEgan. cracked black pepper, salt, minced garlic, yellow …
WebProgrammable Pressure Cooker Smoked Sausage and Tuscan White Bean Soup Hillshire Farm. kosher salt, water, grated Parmesan cheese, olive oil, uncooked …
WebInstructions. Cut the cauliflower into 4-5 pieces. Place them in your slow cooker or pressure cooker. Add in the ham hock, bay leaves, nutmeg and broth. If the …
WebAdd chicken broth and water. Place over medium-high heat until pot comes to a boil. Reduce the heat to allow the broth to simmer for 3-4 hours. 2. In the meantime, prep the …
Webingredients Units: US 1 lb dried great northern beans, separated, soaked, and rinsed 3⁄4 cup carrot, chopped 1⁄2 cup onion, chopped 6 cups chicken broth (or substitute 2 cups of …
WebPlace water and beans in a large pot; bring to a boil over high heat. Stir in salt and remove the pot from heat; cover, and let stand for 1 hour. Add carrots, onion, celery, …