Low Fat GrapeNut Pudding Recipe SparkRecipes Directions Place a water bath larger than casserole dish in 350 degree oven in preperation for baking pudding. Scald milk in 2 qt pot at …
Preview
See Also: Grapenut pudding recipe no water bathShow details
Instructions Preheat oven to 350 degrees F. Pour scalded milk over cereal and let sit 5 minutes. Beat eggs, sugar, salt, cinnamon or …
See Also: Post original grapenut pudding recipeShow details
Preheat the oven to 325°F. Lightly grease an 8" round cake that's at least 2" deep. Whisk together the milk, cream, eggs, and vanilla. Add the Grape-Nuts, …
See Also: New england grapenut pudding recipeShow details
directions. Put all ingredients in a bowl and beat with hand beater. Pour into 9x12-inch baking dish. Bake 1 hour at 350°F (or till done).
See Also: Yankee grapenut pudding recipeShow details
1 cup post grape-nut cereal 1 tablespoon butter 4 cups milk 2⁄3 cup sugar 4 eggs (beaten) 1 1⁄2 - 2 teaspoons vanilla directions Butter a 1 1/2 quart casserole. Soak Grape-nuts in hot water for …
See Also: Yankee magazine grapenut pudding recipeShow details
Ingredients: 2 cups milk 1/2 cup grapenuts (not flakes) 3/4 cup sugar 2 eggs, beaten 1/4 teaspoon salt 1/2 teaspoon vanilla ice cream or whipped cream for garnish …
See Also: Dessert RecipesShow details
Place a water bath larger than casserole dish in 350 degree oven in preperation for baking pudding. Scald milk in 2 qt pot at med-high temp. In small bowl mix together egg beaters, …
See Also: Share RecipesShow details
Ingredients 1 1 cup Post Grape-Nuts cereal 2 4 cups whole milk 3 5 large eggs 4 2 to 3 teaspoons vanilla extract 5 1/2 cup sugar 6 1/4 teaspoon salt 7 1/2 teaspoon cinnamon (plus more for …
Instructions. Heat oven to 350° and butter a 2-quart baking dish. Put milk and Grape-Nuts in a medium saucepan over medium-high heat and bring to a simmer. Remove from heat, stir, and let cool 15 minutes. In a medium …
Grape Nut Pudding Recipe Grape-Nut pudding is a classic New England dessert of lightly-sweetened egg custard combined with Post Grape-Nuts cereal and spices. M Mary Gorman …
Mix in sugar, vanilla, nutmeg and cinnamon. Beat lightly with fork. Pour this mixture slowly over scalded milk and stir until sugar is dissolved. Strain into Mazola sprayed 1 1/2 …
Directions. Preheat the oven to 325 degrees. In a saucepan heat the milk with the cereal until very warm but not boiling. Set aside to cool slightly. In a large bowl beat the eggs with the maple syrup, sugar, vanilla and salt. …
2 tablespoons butter or margarine, cut into small pieces 2 cups hot water ½ teaspoon ground nutmeg (Optional) Directions Preheat the oven to 350 degrees F (175 …
In a medium bowl, whisk together the eggs and sugar until well mixed. Whisk in the milk, vanilla, cinnamon, nutmeg and salt until thoroughly combined. Stir in the cereal and raisins. Pour the mixture into the prepared baking dish. Place the …
Calories per serving of Grapenut Pudding. 61 calories of Granulated Sugar, (0.08 cup) 34 calories of Post Grape-Nuts Cereal, (0.08 cup (1 serving)) 27 calories of Milk, nonfat, (0.33 …
Grape-Nut Pudding 4 eggs 1 cup coconut 1 1/2 cup milk 1 tablespoon butter 1 1/2 teaspoon vanilla 1 cup sugar 3/4 cup Grape-Nuts Mix all together, grease pan (loaf pan) with butter. …
See Also: Food RecipesShow details
A delicious old fashioned New England dessert recipe. Nov 19, 2018 - Grapenut Pudding is a simple custard pudding with Grape Nuts cereal. A delicious old fashioned New England …
Baking with evaporated milk and adding water usually works out better than using fresh milk or cream. Love Grapenut pudding...mostly because of the custard! And because of my grandfather. Anyway, I have soaked the grapenuts in 1 cup of the milk of the 4cups and heated the other 3cups...2cups of that is Half and half and 1 cup 1% milk!
If you like Grape Nut Pudding, I think you'll like this. I always double the original recipe, so the ingredients below are for the double one, but if you want a smaller one, you can cut it in half." Butter a 1 1/2 quart casserole. Soak Grape-nuts in hot water for a short while. Put into the casserole.
Preheat the oven to 325°F. Lightly grease an 8" round cake that's at least 2" deep. Whisk together the milk, cream, eggs, and vanilla. Add the Grape-Nuts, brown sugar, and salt, stirring to combine thoroughly. Pour the mixture into the prepared pan.
I always double the original recipe, so the ingredients below are for the double one, but if you want a smaller one, you can cut it in half." Butter a 1 1/2 quart casserole. Soak Grape-nuts in hot water for a short while. Put into the casserole. Add the butter, milk, sugar, eggs, and vanilla; mix well.