1 cup grape nuts cereal Preparation (Visual) Pre-heat oven to 350 degrees F. Coat the interior of a casserole dish with non-stick cooking spray. …
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Soak Grape-nuts in hot water for a short while. Put into the casserole. Add the butter, milk, sugar, eggs, and vanilla; mix well. Bake in a pan of water in a 350°F oven for 30 …
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Preparation Preheat the oven to 375 F. Spray a 1 1/2-quart baking dish with non-stick cooking spray. Set dish aside. In a deep small bowl, combine the cereal with the melted butter, stirring until the butter coats the cereal. Set …
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1 cup sugar 1/2 cup Grapenuts cereal 4 eggs 1/2 teaspoon nutmeg 4 cups scalded milk 1 tablespoon vanilla extract 1 pinch salt directions Mix sugar, dry Grapenuts cereal and salt. Beat eggs. Scald milk, then combine with eggs, …
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1/2 cup Grape-Nuts Cereal 1/2 cup Splenda 2 tsp Vanilla extract 1/2 tsp Cinnamon 1/4 tsp Nutmeg Directions Place a water bath larger than casserole dish in 350 degree oven in …
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Ingredients 1 1 cup Post Grape-Nuts cereal 2 4 cups whole milk 3 5 large eggs 4 2 to 3 teaspoons vanilla extract 5 1/2 cup sugar 6 1/4 teaspoon salt 7 1/2 teaspoon cinnamon (plus …
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Grapenut Pudding Recipe - Yankee Magazine new newengland.com Preheat oven to 350 degrees F. Pour scalded milk over cereal and let sit 5 minutes. Beat eggs, sugar, salt, …
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Grape Nut Pudding Recipe Grape-Nut pudding is a classic New England dessert of lightly-sweetened egg custard combined with Post Grape-Nuts cereal and spices. M Mary Gorman …
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Instructions Preheat the oven to 325°F. Lightly grease an 8" round cake that's at least 2" deep. Whisk together the milk, cream, eggs, and vanilla. Add the Grape-Nuts, brown sugar, and salt, …
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A New England diner favorite, grapenut pudding is a classic sweet treat. Top with vanilla ice cream or whipped cream for the best results. Pour scalded milk over cereal and let sit 5 minutes. Beat eggs, sugar, salt, cinnamon or cardamon and vanilla. Add to milk and Grapenuts. Pour into a greased 2-quart casserole dish.
Ingredients 1 cup Grapenuts cereal Scant 1/2 cup sugar 4 eggs 1 quart milk, scalded 1 tablespoon vanilla Pinch of cinnamon or cardamom or both Nutmeg Dash of salt
I usually make the diabetic-friendly version of this pudding, so that is included in the recipe. Old fashioned Grapenut Pudding is a simple egg custard pudding featuring a layer of Grape Nuts that nestle on the bottom of the dish. It is a classic New England dessert and a staple around the Boston area.
A New England diner favorite, grapenut pudding is a classic sweet treat. Top with vanilla ice cream or whipped cream for the best results. Pour scalded milk over cereal and let sit 5 minutes.