Grape Jam Recipe No Sugar

Grape Jam Recipe Without Pectin Lady Lee's Home

WEBMay 18, 2021 · How to Make Grape Jam…. Step 1 – prepare the grapes. First, make sure that you wash the grapes well and take them off the …

1. Wash the grapes well and take them off the stems, add the grapes to the bowl of the food processor and pulse a few times to chop them into smaller pieces. I do this in two batches.
2. Add the grapes to a deep pan and add the sugar. Turn the heat to medium-high and start cooking the grapes. It will take about 10 minutes for the mixture to start boiling. Gently boil for about 10 minutes then lower the heat to medium-low for the rest of the cooking. Make sure to stir frequently.
3. Cook for an additional 15 minutes. By this point, the grapes should be soft and you can use an immersion blender or a potato masher to blend or mash the fruit.
4. Add the juice of half a lemon and its seeds (about 5 or 6). Stir them in.

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Easy Grape Jam {no pectin added} A Baker's House

WEBFeb 16, 2021 · How to make grape jam. Grape jam comes together in less than an hour with these simple steps. Wash the grapes. Remove all the stems. Add the seedless …

1. Wash the grapes and remove the stems. Add the grapes, sugar, and water to a large, deep saucepan. Bring to a boil over medium-high heat and cook for 10-15 minutes, stirring constantly.
2. Remove the saucepan from the heat. Use an immersion blender to puree about half of the mixture.
3. Return to medium-high heat and bring to a boil again. Stir constantly for an additional 10-15 minutes or until the gelling point is reached. *See notes below about gelling point.
4. Ladle the hot mixture into clean mason jars. Seal the jars and let the jam come to room temperature before storing in the refrigerator for up to three months or you may process this jam in a boiling-water canner.

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