WebNov 16, 2023 · In a large pot cook the bacon until crisp. Using a slotted spoon, transfer to a paper towel-lined plate to drain, reserving the bacon fat in the pan. Add the chopped turnips and onion to the pan and sauté until …
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WebOct 7, 2022 · Instructions. Heat 2 tablespoons of oil in a large pot. Add leeks and sauté until tender, about 5 minutes. Then add garlic and carrots (optional) and cook another 3 minutes. Pour in chicken stock, coconut …
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WebLeave bacon fat in pan. Add chopped onions and celery and cook in bacon fat for 5 minutes until softened. Stir in the cauliflower rice and with the celery and onion for about 10 …
WebMelt butter in a large pot over medium heat. Add garlic and celery. Cook for about 5 minutes, stirring occasionally. Add clam juice, cream, cream cheese, sage, lemon juice and lemon …
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WebAdd in the wild-caught cod. It is best if you add the fish in frozen as it gives it a slight cushion from the low cook time of the slow cooker. Sprinkle the mixture with kosher salt, black …
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WebMar 23, 2014 · Melt butter in the stockpot. Add garlic, onion and celery. Cook, stirring occasionally, until tender, about 3-4 minutes. Stir in cauliflower and bay leaf. Cook, stirring occasionally, until barely crisp-tender, about …
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Web18 hours ago · Salmon Chowder. Our Salmon Chowder combines heart-healthy salmon with celery, leek and scallion greens, carrots, stock, coconut milk, bay leaf and thyme. …
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