Grandmas Seafood Chowder Recipe

Grandma's Seafood Chowder Recipe: How to Make It

WEBNov 10, 2023 · Directions. In a 6-qt. stockpot, heat 3 tablespoons butter over medium-high heat. Add mushrooms; cook and stir until tender, 8-10 …

Rating: 4.8/5(9)
1. In a 6-qt. stockpot, heat 3 tablespoons butter over medium-high heat.
2. Add mushrooms; cook and stir until tender, 8-10 minutes.
3. Remove from pot., In same pot, heat remaining butter over medium heat.
4. Stir in flour, salt and pepper until smooth; gradually whisk in cream and milk.

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Healthier seafood chowder recipe delicious. magazine

WEBJun 9, 2015 · Method. Melt the butter in a large, deep saucepan over a low heat. Add the onion and fry for 5 minutes, then add the garlic, cayenne …

Rating: 5/5(2)
1. Melt the butter in a large, deep saucepan over a low heat. Add the onion and fry for 5 minutes, then add the garlic, cayenne pepper, bay leaf and mace. Cook for 2-3 minutes.
2. Add the potatoes and gently sauté for 5 minutes, then sprinkle over the flour and fry, stirring, for 1 minute. Add the milk and fish stock, then simmer for 25 minutes, stirring regularly, until the broth has thickened to the consistency of double cream and the potatoes are tender (see make ahead).
3. Add the smoked haddock and the pollock to the pan, then simmer over a low heat for lighter eating. 3 minutes. Add the prawns and mussels and cook for a further 5 minutes or until the fish flakes easily and the mussel shells are open (see tips).
4. Stir through the parsley and a good squeeze of lemon juice, taste and season with salt and pepper, then serve in bowls.

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