Grandmas Persimmon Pudding Recipe

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WebAug 25, 2022 · The Simple Pleasure of Persimmon Pudding. Dense and sturdy enough to cut into squares like a brownie, Grandmother's recipe was spiced with cinnamon, nutmeg, allspice, and ginger. Its sweet flavor, …

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WebNov 18, 2019 · A rich, spiced, and heavy cake for winter Prep Time 20 mins Cook Time 1 hr Course: Dessert Cuisine: American Diet: Gluten Free …

Rating: 4.8/5(5)
Category: DessertCuisine: AmericanCalories: 150 per serving1. Preheat the oven to 300° Fahrenheit and then grease a 9x9 inch square pan (or 9 inch round pan) with butter or cooking spray.
2. In a large bowl, beat together all of the wet ingredients with an electric mixer and set aside. In a medium bowl, whisk together all of the dry ingredients and add in the raisins and chopped walnuts. Once combined, add dry ingredients to the wet ingredients and mix using a spatula or wooden spoon.
3. Pour the mixture into the greased pan and then bake for 60 minutes (one hour) or until a knife inserted in the center comes out clean. Best served warm (not hot) with vanilla ice cream.

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WebAug 31, 2023 · By: Ronnie Williams Published: December 10, 2022 - Last updated: August 31, 2023 Sharing is caring! 638 shares Jump to Recipe

Reviews: 28Calories: 508 per servingCategory: Dessert Recipes

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WebNext, add all the ingredients to a larger mixing bowl and use a hand held mixer and beat until smooth. Finally, pour into a previously greased pan and bake at 250 degrees for approx. 1 1/2 hours or until set. (Cook time may …

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WebIngredients. 2 cups persimmon pulp 1 cup sugar 2 eggs 2 cups sweet milk 1/2 cup margarine 2 cups flour 2 tsp. baking powder 1/2 tsp. baking soda 1 tsp. salt

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WebGrandma Rosenbaum's Persimmon Pudding Save To Favorites Grandma Lois Rosenbaum was my husband's maternal grandmother. I first tasted this pudding in 1971 and was delighted by its rich texture and tart, fruity …

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Webingredients Units: US 1 cup self rising flour 1 teaspoon cinnamon 1⁄2 teaspoon ground ginger 1⁄4 teaspoon nutmeg 1⁄8 teaspoon clove 1 cup persimmon pulp, about 3-4 …

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WebNov 18, 2021 · Measure out 2 cups for the pudding. In a large bowl, whisk together the persimmon pulp, butter, eggs, sugars, and vanilla. In a separate bowl, toss together the flour, baking powder, cinnamon, and …

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WebSep 27, 2023 · photo: Amy Lynch The author’s mom’s persimmon pudding recipe. Persimmons are finicky. You can’t pick them right off the tree. In fact, tradition dictates …

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WebNov 7, 2010 · 1 egg, whisked slightly 1 cup sweet milk 1 cup flour 1/2 cup butter, melted 1 cup heavy whipping cream Directions Mix persimmons, sugars, egg and milk together in …

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Web1 teaspoon baking soda 3 eggs 4 tablespoons butter 2 quarts of milk poured over 1 quart of persimmons.

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WebDec 21, 2020 · Preheat the oven to 325℉. Lightly grease a 9 X 9 baking dish plus a smaller baking dish. 1. (See notes below) Whisk 1-¼ cups of the flour and the baking powder, baking soda and salt together in a small …

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WebNov 11, 2011 · Pour the batter into a greased baking pan and pop it in the oven for 1 hour. While it cooks you’ll make the glaze for the pudding. Get some water simmering on the stovetop. Then gather vanilla and a …

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Web1 egg 1 cup milk 1 cup persimmon pulp 2 cups flour 2 teaspoons baking powder 1⁄2 cup nuts (optional) For the syrup, put in baking pan and boil l minute. Mix all batter …

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WebIn a separate bowl, sift together flour and baking powder. Beat flour mixture into persimmon mixture in 3 batches, alternating with the cream, beginning and ending with the flour. Step 4. Stir in melted butter, salt, vanilla and …

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WebNov 16, 2023 · Ingredients 2 ½ cups white sugar 2 cups persimmon pulp 2 large eggs, beaten ½ teaspoon baking soda 2 cups all-purpose flour 2 teaspoons baking powder ½ …

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WebJun 18, 2020 · Directions. Preheat oven to 300 degrees F (150 degrees C). Spray a 9x13-inch baking dish with cooking spray. In a bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, white …

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