Grandmas Date Filled Cookies Recipe

Listing Results Grandmas Date Filled Cookies Recipe

WEBMar 20, 2024 · Instructions. Combine the flour, baking soda, and salt in a medium bowl; set aside. Cream the butter with 1/2 cup granulated sugar …

Rating: 5/5(1)
Total Time: 2 hrs 30 mins
Category: Cookies, Dessert
Calories: 107 per serving

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WEBMar 8, 2019 · Heat oven to 375°F. Remove 1 piece of chilled dough from refrigerator, and unwrap. On work surface generously sprinkled with …

Rating: 5/5(3)
Category: Dessert
Servings: 42
Total Time: 5 hrs 40 mins
1. In large bowl, beat softened butter and brown sugar with electric mixer on medium speed until light and fluffy, scraping bowl occasionally. Beat in vanilla and eggs until well blended. On low speed, beat in flour and baking soda until well combined, scraping bowl occasionally. Dough will be soft. Divide dough into 4 pieces; flatten each piece, and wrap in plastic wrap. Refrigerate about 3 hours or until dough is firm and cold.
2. Meanwhile, in 2-quart saucepan, mix Filling ingredients. Heat to boiling; boil 1 minute, stirring constantly. Reduce heat to low; simmer about 10 minutes, stirring occasionally, until mixture is darkened in color and thickens slightly. Pour filling mixture into small bowl; refrigerate uncovered until ready to use (mixture will thicken as it cools).
3. Heat oven to 375°F. Remove 1 piece of chilled dough from refrigerator, and unwrap. On work surface generously sprinkled with flour, roll out dough with floured rolling pin to 1/8 inch thick. Using floured 2 1/2-inch round cutter, cut out rounds. In half of the rounds, cut out and remove 1-inch round or desired shape of hole from center. Place whole rounds on ungreased cookie sheet.
4. Spoon 1 generous teaspoonful cooled filling onto center of each round; top with cut out dough round. With fingertips or floured fork, press edges of dough to seal. Return dough centers and leftover dough to refrigerator for rerolling.

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WEBJul 7, 2011 · Sift together the 2 1/2 cups of flour, baking soda and salt. Add to shortening mix to form dough. Chill dough for at least 1 to 2 hours. Roll out dough in thin layers in …

Rating: 5/5(2)
Total Time: 35 mins
Category: Dessert
Calories: 172 per serving
1. Mix in a sauce pan the dates, sugar and TBSP of flour, water, and lemon juice. Cook this for about 5 minutes on a medium heat, until all are blended well.
2. Mix together the shortening, sugar, and eggs.
3. Stir in the 2 Tbsps. thick cream and l teaspoons vanilla.
4. Sift together the 2 1/2 cups of flour, baking soda and salt. Add to shortening mix to form dough.

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WEBDec 2, 2014 · Instructions. Preheat the oven to 350F/175C. Roughly chop the dates and blend with the butter and egg (food processor works well). Add the remaining ingredients and either pulse a few times if using a …

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WEBDec 14, 2023 · Instructions. Preheat oven to 350 degrees. Put cut up dates, water and sugar in a sauce pan and cook over low heat, stirring occasionally until dates cook into …

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WEBDec 5, 2021 · Set aside. In a mixing bowl, cream butter and brown sugar. Stir in the sour milk, baking soda, baking powder, and vanilla. Then add the flour and rolled oats; stir until combined. On well-floured surface, roll out …

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WEBCream the butter and sugar. Add the eggs and vanilla. Stir in the dry ingredients. Refrigerate several hours. Roll dough out and cut with a 2 1/2 in. round cookie cutter. Spoon on a tsp. of date filling and fold over. …

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WEBDec 16, 2022 · Steps: [‘Mix in a sauce pan the dates, sugar and TBSP of flour, water, and lemon juice. Cook this for about 5 minutes on a medium heat, until all are blended well.’, …

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WEBDec 5, 2023 · Instructions. Combine the flour, baking soda, and salt in a medium mixing bowl and set aside. In a large mixing bowl, using a hand mixer, cream the butter with ½ cup granulated sugar and the brown …

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WEBAdd one and a half teaspoons of the cooled filling onto the dough, taking care that it stays on the dough. Drop one teaspoon of dough on top of the filling. Repeat with the rest of the dough and filling, spacing the …

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WEBJan 5, 2023 · Directions. Preheat the oven to 350 degrees F (175 degrees C). Mix dates, sugar, and 1/2 cup water in a small saucepan over low heat. Bring to a boil and cook until thick and smooth, about 15 minutes. Set …

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WEBDec 24, 2015 · In a large bowl, cream butter and add white sugar gradually, beating until light and fluffy. Beat in brown sugar, then eggs and vanilla. Combine the flour, baking soda, baking powder, cinnamon, salt, clove & …

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WEB1 cup chopped nuts. Preheat oven to 350 F. In large bowl, combine first 4 ingredients; beat well. (Lightly spoon flour into measuring cup; level off.) Add flour and soda; mix well. Stir …

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WEBBlend together the butter, egg, cream mixture into the dry ingredients. Chill dough overnight. Filling: Boil dates, sugar, and water until thick. Stir in nuts, if desired. Let filling cool. …

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WEBGrandma's Date-Filled Cookies. pillsbury.com Kvijil. loading X. Ingredients. Cookies: 1 cup butter, softened; 1 1/2 cups packed brown sugar; 1 teaspoon vanilla; 3 eggs; 3 1/2 …

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