Easy Moist Blueberry Bread Recipe

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WebMar 23, 2021 · Cinnamon. A pinch stirred into the dry ingredients adds warmth but doesn’t overpower the flavor. Honey. A natural way to …

Ratings: 49Calories: 199 per servingCategory: Breakfast, Snack1. Adjust the oven rack to the lower third position and preheat the oven to 350 degrees F. Lightly coat a 8x4-inch loaf pan with nonstick spray. Set aside.
2. In a large mixing bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon. Place the blueberries in a separate bowl and sprinkle with 1 teaspoon of the dry ingredients (this will help keep the blueberries from sinking to the bottom).
3. In a separate bowl, whisk together the Greek yogurt, honey, melted butter, vanilla, and lemon zest until smoothly combined. Whisk in the eggs. If the butter resolidifies, gently warm the bowl in the microwave, just until it melts again.
4. Add the wet ingredients to the dry ingredients, and with a wooden spoon or spatula, very gently stir the batter, stopping as soon as the flour disappears. Fold in the blueberries.

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WebApr 3, 2020 · In a large bowl, stir together almond flour, Besti Monk Fruit Allulose blend, baking powder, xanthan gum, and sea salt. Add wet …

Rating: 4.9/5(67)
Calories: 204 per servingCategory: Bread1. Preheat the oven to 350 degrees F (176 degrees C). Line a 8x4 loaf pan with parchment paper, with the paper hanging over at least the two long sides.
2. In a large bowl, stir together the dry ingredients - almond flour, sweetener, baking powder, xanthan gum (if using), and sea salt.
3. Stir in the almond milk, melted butter, eggs, and vanilla, until smooth. Stir in the lemon zest (no juice). Fold in the blueberries.
4. Transfer the batter into the lined loaf pan. Press evenly to make a smooth top.

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WebOct 28, 2020 · Preheat your oven to 350 degrees. and grease a 9x4 inch pan.Rinse the blueberries and set aside. In the bowl of a stand mixer Or

Rating: 3.6/5(109)
Total Time: 1 hrCategory: Bread, BreakfastCalories: 298 per serving1. Preheat your oven to 350 degrees. and grease a 9x4 inch pan.Rinse the blueberries and set aside.
2. In the bowl of a stand mixer Or in a large mixing bowl with a hand mixer, cream together the butter and sugaruntil light and fluffy.
3. Beat in the egg, vanilla, and butter until well combined.
4. Combine the flour and baking powder in a small bowl. Take1/4 cup of the flour mixture and mix it with the blueberries.

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WebSep 3, 2019 · Grease an 8 x 4 loaf pan with butter or cooking spray and set aside. In a large mixing bowl combine the almond flour, salt, sweetener …

Rating: 4.9/5(14)
Total Time: 50 minsCategory: BreakfastCalories: 249 per serving1. Preheat oven to 350F.
2. Grease an 8 x 4 loaf pan with butter or cooking spray.
3. In a large bowl combine the almond flour, salt, sweetener and baking soda.
4. Stir in beaten eggs and melted butter. The batter will be thick.

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WebAug 29, 2018 · Mix just until the dry ingredients are moistened, about 15 light strokes with a spatula. It’s ok if there are some small lumps. Overmixing can cause the bread to be tough and bake unevenly. Fold the …

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WebSep 21, 2020 · Whipping Cream – Make sure to use full-fat whipping cream as it is loaded with energizing fats and adds moisture to the recipe. Coconut Flour – Coconut flour is a great choice for keto recipes because it is low

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WebAug 10, 2021 · It takes just 10 to to prepare and 45 minutes to bake. We love making it on the weekend, so we can enjoy throughout the week. Each serving is only 4.2 net carbs. WHY MAKE THIS RECIPE? It’s deliciously …

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WebFeb 15, 2023 · In a large mixing bowl, add the large eggs, vanilla extract, and sweetener. Mix for 2-3 minutes until the mixture looks frothy. Add the heavy cream and mix again. In a different bowl, combine the almond …

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WebPreheat oven to 350 degrees and prepare an 8-inch loaf pan with grease and parchment paper. In a large mixing bowl combine the almond flour, baking powder, baking soda, and salt and blend. To the almond flour

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WebJun 3, 2023 · Bake for 60-75 minutes, making sure that you add a piece of foil on top of the loaf pan after 20 minutes to prevent the top of the bread from burning. Check the baking process after 60 minutes. Remove the …

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WebJul 8, 2020 · Twitter Pinterest Email Jump to Recipe This Blueberry Bread is soft, moist and bursting with juicy blueberries and fresh lemon in every bite. It’s an easy one bowl recipe that is also paleo, low carb and keto …

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WebJul 7, 2020 · Classic Monk Fruit Sweetener Coconut flour Butter Plain Greek yogurt Lemon juice Lemon zest Gluten-free baking powder Vanilla extract Fresh blueberries Low Carb Keto Lemon Blueberry Bread Recipe

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WebApr 12, 2023 · Questions & Reviews This easy keto blueberry bread is super soft, moist, and fluffy. Enjoy a low carb blueberry bread that’s gluten-free, easy to make, filled with juicy blueberries, and topped with a …

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WebOct 4, 2022 · My keto blueberry lemon bread is an easy low carb quick bread recipe. It’s moist, tasty, and bursting with good for you, blueberries. It features a fresh lemon glaze that takes this low-carb quick bread to …

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WebApr 24, 2021 · Step 5: Fold in the blueberries. Step 6: Fill the batter into the loaf pan and level with a spatula. Bake in the oven until golden and you can insert and remove a skewer without crumbs sticking. Step 7: For the …

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WebJan 25, 2023 · Grease a 9×5 inch loaf pan, or line the bottom of the pan with parchment paper. Preheat the oven to 325 degrees Fahrenheit. Stir all of the loaf ingredients except the blueberries in a large mixing bowl until …

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WebMar 20, 2019 · Low Carb Lemon Blueberry Bread ★ ★ ★ ★ ★ 4.7 from 26 reviews Author: Lila Ruth Total Time: about an hour and 20 min Yield: 10-12 slices 1 x Print Recipe Pin …

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