Grandmas Date Filled Cookies Recipe

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Web3 1/2 cups all-purpose flour 1 teaspoon baking soda Filling 1 3/4 cups chopped dates (from 8-oz bag) 3/4 cup granulated sugar 3/4 cup water Steps 1 In large …

Rating: 5/5(3)
Category: DessertServings: 42Total Time: 5 hrs 40 mins1. In large bowl, beat softened butter and brown sugar with electric mixer on medium speed until light and fluffy, scraping bowl occasionally. Beat in vanilla and eggs until well blended. On low speed, beat in flour and baking soda until well combined, scraping bowl occasionally. Dough will be soft. Divide dough into 4 pieces; flatten each piece, and wrap in plastic wrap. Refrigerate about 3 hours or until dough is firm and cold.
2. Meanwhile, in 2-quart saucepan, mix Filling ingredients. Heat to boiling; boil 1 minute, stirring constantly. Reduce heat to low; simmer about 10 minutes, stirring occasionally, until mixture is darkened in color and thickens slightly. Pour filling mixture into small bowl; refrigerate uncovered until ready to use (mixture will thicken as it cools).
3. Heat oven to 375°F. Remove 1 piece of chilled dough from refrigerator, and unwrap. On work surface generously sprinkled with flour, roll out dough with floured rolling pin to 1/8 inch thick. Using floured 2 1/2-inch round cutter, cut out rounds. In half of the rounds, cut out and remove 1-inch round or desired shape of hole from center. Place whole rounds on ungreased cookie sheet.
4. Spoon 1 generous teaspoonful cooled filling onto center of each round; top with cut out dough round. With fingertips or floured fork, press edges of dough to seal. Return dough centers and leftover dough to refrigerator for rerolling.

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WebDate-Filled Cookies, An Old Fashioned Recipe Prep time: 30 Min Cook time: 15 Min Inactive time: 60 Min Total time: 1 H & 45 M A generous-sized cookie with a sweet date

Cuisine: AmericanCategory: DessertServings: 48Total Time: 1 hr 45 mins

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WebDirections Preheat the oven to 350 degrees F (175 degrees C). Mix dates, sugar, and 1/2 cup water in a small saucepan over low heat. Bring to a boil and cook …

Rating: 5/5(22)
Calories: 129 per servingServings: 241. Preheat oven to 350 degrees F (175 degrees C).
2. In a small saucepan over low heat, mix dates, sugar and 1/2 cup of water. Bring to a boil, and cook for 15 minutes, or until thick and smooth. Set aside to cool.
3. Cream butter and brown sugar together until smooth. Gradually mix in flour, baking soda, and salt. Add the oatmeal and mix well. Stir in 2 to 4 tablespoons of water. Form the dough into a ball and refrigerate for 15 minutes.
4. On a floured surface, roll dough to 1/8 inch thickness and cut into 2 inch rounds. Place 1/2 of the rounds on cookie sheets. Spoon date mixture in the center of each round and top with another round. Press edges firmly together.

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Webdirections Cream butter and 1 cup sugar; add eggs and beat well. Add milk. Sift together baking powder, 2 cups flour, and salt; add flour mixture to creamed mixture. …

Rating: 5/5(11)
Total Time: 40 minsCategory: DessertCalories: 3577 per serving1. Cream butter and 1 cup sugar; add eggs and beat well.
2. Add milk.
3. Sift together baking powder, 2 cups flour, and salt; add flour mixture to creamed mixture.
4. Refrigerate.

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WebMix cream cheese and butter well in large bowl until well blended and creamy. Add in flour slowly, beating well after each addition. Roll dough into 1-inch balls and wrap well in

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WebLow carb peanut butter cookies g Seasonal flavors If you’re looking for seasonal cookies, try our low-carb gingerbread cookies, which are the perfect warm …

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WebCream the butter and sugar. Add the eggs and vanilla. Stir in the dry ingredients. Refrigerate several hours. Roll dough out and cut with a 2 1/2 in. round cookie cutter. Spoon on a tsp. of date filling and fold …

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WebGRANDMA'S DATE - FILLED COOKIES 2 c. sugar 2 eggs, well beaten 2 tsp. baking soda 2 tsp. vanilla 1 c. butter 1/2 c. soured cream 1 tsp. salt 5 c. flour (reserve 1 c.) DATE

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Webgrandma radel's date cookes Cream together shortening, brown sugar, a saucepan, cook dates , water and sugar until cookie with a fork. Bake at 350°F for 12-15 minutes.

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WebAll Low-Carb Cookie Recipes Citrus-Kissed Honey Buttons 7 These citrus-flavored sugar cookies are a lovely addition to any holiday cookie platter. By Teresa Ralston Almond …

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WebAdd one and a half teaspoons of the cooled filling onto the dough, taking care that it stays on the dough. Drop one teaspoon of dough on top of the filling. Repeat with the rest of …

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WebIn a medium-small saucepan, stir together the dates, water and sugar. Heat to boiling over medium heat. Reduce heat to low; cook, stirring constantly, until mixture thickens, about 4 or 5 minutes. Remove …

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WebLAURA BUSH'S TEXAS GOVERNOR'S MANSION COWBOY COOKIES, I can hardly wait to share the great cookie recipe with you. In short, this is an upgraded version of Oat …

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WebDec 13, 2016 - Relish these date-filled cookies that are baked to perfection—a great dessert to serve at your party. Pinterest. Today. Explore. When autocomplete results are …

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WebPreheat oven to 350. Combine the butter, almond flour, coconut flour, sweetener, gelatin, and vanilla in the food processor and pulse until it comes together in …

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WebMake the dough: Cream together butter and brown sugar. Mix together flour, baking soda, and salt. Add flour to butter mixture and mix well. Add the oatmeal and mix

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Frequently Asked Questions

How do you make date filled cookies?

Like many vintage recipes from the time, this recipe for date-filled cookies was customarily ambiguous. Add 1 cup milk, 2 eggs, 6 level teaspoons baking powder, 2 teaspoons vanilla, flour enough to roll. Filling: Stir 2 packages of dates, 2/3 cups sugar, 2 teaspoons flour, 2 cups water. Cook together until smooth and thick. Roll cookies thin.

How do you make cookies with shortening?

Mix together the shortening, sugar, and eggs. Stir in the 2 Tbsps. thick cream and l teaspoons vanilla. Sift together the 2 1/2 cups of flour, baking soda and salt. Add to shortening mix to form dough. Chill dough for at least 1 to 2 hours. Roll out dough in thin layers in small batches and cut with round cookie cutter.

How do you make christmas cookies?

My granny always made these around Christmas. They are the easiest, best tasting cookies around. Be warned, they are addictive. Mix cream cheese and butter well in large bowl until well blended and creamy. Add in flour slowly, beating well after each addition. Roll dough into 1-inch balls and wrap well in cellophane. Store in fridge overnight.

What are the best low carb cookies for the holidays?

If you’re looking for seasonal cookies, try our low-carb gingerbread cookies, which are the perfect warm treat during the holidays. You can even use traditional cookie cutters to make the shapes of these more festive. Celebrate fall with our low carb pumpkin spice cookies, which include all the best flavors of pumpkin spice.

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