Grandmas Date Filled Cookies Recipe

Listing Results Grandmas Date Filled Cookies Recipe

WEBMar 20, 2024 · Instructions. Combine the flour, baking soda, and salt in a medium bowl; set aside. Cream the butter with 1/2 cup granulated sugar …

Rating: 5/5(1)
Total Time: 2 hrs 30 mins
Category: Cookies, Dessert
Calories: 107 per serving

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WEBJun 27, 2012 · Cook in a 350 degree F oven for 10-12 minutes. FILLING: 1/2 lb dates, cut up. 1/2 cup water. 1/4 cup granulated sugar. Mix all ingredients in a small sauce pot. Cook mixture on medium heat until it starts to thicken. The filling should be close to jam consistency (not watery) when done.

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WEBMar 8, 2019 · Divide dough into 4 pieces; flatten each piece, and wrap in plastic wrap. Refrigerate about 3 hours or until dough is firm and cold. 2. …

1. In large bowl, beat softened butter and brown sugar with electric mixer on medium speed until light and fluffy, scraping bowl occasionally. Beat in vanilla and eggs until well blended. On low speed, beat in flour and baking soda until well combined, scraping bowl occasionally. Dough will be soft. Divide dough into 4 pieces; flatten each piece, and wrap in plastic wrap. Refrigerate about 3 hours or until dough is firm and cold.
2. Meanwhile, in 2-quart saucepan, mix Filling ingredients. Heat to boiling; boil 1 minute, stirring constantly. Reduce heat to low; simmer about 10 minutes, stirring occasionally, until mixture is darkened in color and thickens slightly. Pour filling mixture into small bowl; refrigerate uncovered until ready to use (mixture will thicken as it cools).
3. Heat oven to 375°F. Remove 1 piece of chilled dough from refrigerator, and unwrap. On work surface generously sprinkled with flour, roll out dough with floured rolling pin to 1/8 inch thick. Using floured 2 1/2-inch round cutter, cut out rounds. In half of the rounds, cut out and remove 1-inch round or desired shape of hole from center. Place whole rounds on ungreased cookie sheet.
4. Spoon 1 generous teaspoonful cooled filling onto center of each round; top with cut out dough round. With fingertips or floured fork, press edges of dough to seal. Return dough centers and leftover dough to refrigerator for rerolling.

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WEBNov 16, 2021 · Preheat the oven to 325°F. Line the baking sheets with parchment paper. Gather the date filling, cookie dough, rolling pin, round cutter, doughnut cutter, spatula, and baking sheet pans. Roll the Dough. …

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WEBFeb 2, 2019 · Divide dough into 5 or 6 clumps. Roll out on well-floured board, cut dough into circles, place on cookie sheet then put a tablespoon of date filling in the center and top with another circle. Close edges with thumb prints or a fork. Bake at 375 degrees for 8 – 10 mins. Yields about 56 cookies. Recipe by Peggy.

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WEBDec 5, 2021 · Set aside. In a mixing bowl, cream butter and brown sugar. Stir in the sour milk, baking soda, baking powder, and vanilla. Then add the flour and rolled oats; stir until combined. On well-floured surface, roll out …

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WEBDec 18, 2023 · Preheat the oven to 325°F. In the preheated oven, place the cookie sheet of pinwheel cookies in the oven and bake for 10 – 14 minutes. Cool completely, the date filled cookies, by leaving in the …

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WEBDec 14, 2023 · Instructions. Preheat oven to 350 degrees. Put cut up dates, water and sugar in a sauce pan and cook over low heat, stirring occasionally until dates cook into a paste. Take off heat and put aside until needed. Combine sugar, margarine, egg, milk and vanilla in a stand mixer.

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WEBSep 1, 2021 · Preheat the oven to 350*F/180*C/ gas mark 4. Line a large baking sheet with some baking paper and set aside. Cream together the butter and sugar until light and fluffy, using an electric hand mixer. Beat in the water, egg yolk and vanilla. Whisk together the flour, salt and soda.

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WEBCream the butter and sugar. Add the eggs and vanilla. Stir in the dry ingredients. Refrigerate several hours. Roll dough out and cut with a 2 1/2 in. round cookie cutter. Spoon on a tsp. of date filling and fold over. Bake on ungreased cookie sheets at 375 for about 10 minutes. Posted by laurie at 9:26 AM.

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WEBOct 4, 2023 · Bake in 350°F oven for 10 to 12 minutes. The baked oatmeal cookies will still be slightly soft in the middle. Allow the cookies to cool before spreading with the date filling. Make the date filling: Combine the …

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WEB1. Preheat the oven to 350 degrees. Place sil-pats on 2 sheet pans. 2. Cream together the first 5 ingredients in a stand mixer. Whisk together the flour and salt, then mix with the wet until a soft dough forms.

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WEBJun 27, 2023 · Add egg; mix well. Combine the flours, lemon zest, baking powder, cinnamon, nutmeg and salt; add to creamed mixture alternately with milk, beating well after each addition. Stir in dates. Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 325° for 13-15 minutes or until golden brown. Remove to wire …

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WEB3 c. flour. 1 1/2 t. cream of tartar. 2 t. Ener-G sodium-free baking soda. DIRECTIONS: In a large mixing bowl, blend together the butter, sugar, eggs and vanilla. Add the flour, cream of tartar & baking soda and mix well. Divide the dough into two equal portions, wrap tightly in plastic and refrigerate for 30 minutes. Preheat oven to 350 degrees.

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WEBJan 5, 2023 · Directions. Preheat the oven to 350 degrees F (175 degrees C). Mix dates, sugar, and 1/2 cup water in a small saucepan over low heat. Bring to a boil and cook until thick and smooth, about 15 minutes. Set …

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