WEBFor a classic pastry crust, you’ll need flour, sugar, salt, butter, and ice water. Mix the ingredients until a dough forms, then roll it out and place it in the pie dish. Pre-baking …
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WEBAug 30, 2011 · Trim pastry even with rim of pie plate. Set aside. In a medium saucepan, combine berries, and 1 tablespoon water. Cook …
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WEBPut in large mixing bowl. Combine sugar, flour and salt in a smaller mixing bowl. 2. Add sugar mixture to berries, then toss gently to coat the fruit. 3. Fill a pastry-lined nine-inch …
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WEBAug 14, 2022 · Bake at 450°F (230°C) for 10 minutes, then lower the heat to 350°F (180°C) and bake for an additional 35 to 40 minutes, until the pie is golden brown and the filling …
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WEBJun 12, 2021 · Roll out half of the pastry to a 12-inch circle. Ease into a 9-inch pie plate. Trim pastry even with rim of pie plate. Set aside. In a medium saucepan, combine berries, and 1 tablespoon water. Cook …
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WEBCrush 1/2 cup berries in the bottom of a saucepan. Combine sugar, tapioca, and salt; mix with crushed berries. 4. Cook and stir until mixture boils. Cook for 2 more minutes. Remove from heat, and add in …
WEBFeb 9, 2022 · Place the gooseberries and water in a pot and bring to a simmer over low – medium heat. Cook for approx. 5 minutes and then add the sugar, butter, vanilla, flour, salt, and lemon zest. Stir and continue to …
WEBJan 24, 2012 · Step 2. Put the sugar, flour, cornstarch, salt, and cinnamon in a bowl and stir to combine. Drain the berries if using canned, then stir the berries into the sugar …
WEBFor the filling, tip the fruit, sugar and Port, if using, or a splash of water into a saucepan and simmer everything for about 10 mins until the fruit is soft. Taste for sweetness, adding more sugar if you think it needs it. Pour the …
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WEBJun 19, 2015 · Set that pie crust aside while we mix up the filling. 2. In a medium-sized saucepan, combine the gooseberries, rhubarb, and one tablespoon of water. Bring the mixture to a low simmer and allow it to …
WEBJul 14, 2015 · 6 T. cold Crisco, cut into pieces. 2 t. sugar. 1 t. salt. 3 - 6 T. cold water. Place dry ingredients in a food processor and whirl to blend. Add butter and Crisco and …
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WEBJul 14, 2022 · Place bottom crust in pie plate. Roll out top crust and set aside. In a small bowl, mix together sugar and flour. Place 2 cups of berries in the pastry lined pie pan and sprinkle with half of sugar mixture. Put in …
WEBJan 24, 2012 · Step 1. On a piece of parchment generously dusted with flour, roll out one disk of dough to a 12-inch round. With a dry pastry brush, sweep off excess flour; fit …
WEBAug 20, 2004 · Step 1. Pull off tops and tails of gooseberries and halve berries lengthwise. In a 10-inch heavy skillet cook berries and 1 cup sugar over moderate heat, stirring, …
WEBAug 4, 2019 · Place gooseberries on top, pushing them gently into the batter as you go. Preheat the oven: to 160°C (320°F) with fan assist, or to 180°C (360°F) without. Remove the dough ball (the one for the upper …
WEBCook over medium heat, stirring until thickened. Remove from heat, gently stir in the the remaining sugar, butter, and the drained Gooseberries. Pour into pastry lined pie plate. …