WebPut in large mixing bowl. Combine sugar, flour and salt in a smaller mixing bowl. 2. Add sugar mixture to berries, then toss gently to coat the fruit. 3. Fill a pastry-lined nine-inch …
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WebFor a classic pastry crust, you’ll need flour, sugar, salt, butter, and ice water. Mix the ingredients until a dough forms, then roll it out and place it in the pie dish. Pre-baking the …
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WebCrush 1/2 cup berries in the bottom of a saucepan. Combine sugar, tapioca, and salt; mix with crushed berries. 4. Cook and stir until mixture boils. Cook for 2 more minutes. Remove from heat, and add in remaining …
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WebMix lightly through berries. Pour into 8″ pie. pan. Dot with 1 tablespoon of butter. If fruit is dry, sprinkle 2. tablespoons water. Cover with top crust. Bake at 425 degrees for 35 to …
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WebAug 30, 2011 · Trim pastry even with rim of pie plate. Set aside. In a medium saucepan, combine berries, and 1 tablespoon water. Cook over medium-low heat until the berries "pop," stirring occasionally. Combine …
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WebJun 12, 2021 · Roll out half of the pastry to a 12-inch circle. Ease into a 9-inch pie plate. Trim pastry even with rim of pie plate. Set aside. In a medium saucepan, combine berries, and 1 tablespoon water. Cook over medium …
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WebJul 14, 2015 · 6 T. cold Crisco, cut into pieces. 2 t. sugar. 1 t. salt. 3 - 6 T. cold water. Place dry ingredients in a food processor and whirl to blend. Add butter and Crisco and process until it resembles cornmeal. Transfer to a …
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WebFeb 9, 2022 · Place the gooseberries and water in a pot and bring to a simmer over low – medium heat. Cook for approx. 5 minutes and then add the sugar, butter, vanilla, flour, salt, and lemon zest. Stir and continue to …
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WebFor the filling, tip the fruit, sugar and Port, if using, or a splash of water into a saucepan and simmer everything for about 10 mins until the fruit is soft. Taste for sweetness, adding more sugar if you think it needs it. Pour the …
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WebJan 24, 2012 · Step 1. On a piece of parchment generously dusted with flour, roll out one disk of dough to a 12-inch round. With a dry pastry brush, sweep off excess flour; fit …
WebAug 20, 2004 · Step 1. Pull off tops and tails of gooseberries and halve berries lengthwise. In a 10-inch heavy skillet cook berries and 1 cup sugar over moderate heat, stirring, until …
WebPre-heat the oven, and baking sheet, to 220°C, gas mark 7. Next take about half of the rested pastry and roll as described in the shortcrust pastry recipe to 26cm in diameter then carefully roll the pastry round the rolling pin …
WebJul 14, 2022 · Directions. Preheat oven to 425 degrees F (220 degrees C.) Roll dough out to fit a 9 inch pie plate. Place bottom crust in pie plate. Roll out top crust and set aside. In a small bowl, mix together sugar and flour. …
WebJan 24, 2012 · Step 2. Put the sugar, flour, cornstarch, salt, and cinnamon in a bowl and stir to combine. Drain the berries if using canned, then stir the berries into the sugar …
WebJun 19, 2015 · Set that pie crust aside while we mix up the filling. 2. In a medium-sized saucepan, combine the gooseberries, rhubarb, and one tablespoon of water. Bring the mixture to a low simmer and allow it to …
WebPreheat the oven to 180°C (350°F) fan / 200°C (400°F) non-fan. You'll need a 9-inch tart or cake tin with a removable base – if using a cake tin, line the sides of the tin with some baking paper. Place the butter (for the crust) in …
WebAug 4, 2019 · Place gooseberries on top, pushing them gently into the batter as you go. Preheat the oven: to 160°C (320°F) with fan assist, or to 180°C (360°F) without. Remove the dough ball (the one for the upper lattice …