Gooey Sugar Cookie Bars

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Gooey sticky caramel filling on a buttery coconut crust topped with snappy dark chocolate. These millionaire bars are just like the originals but …

Rating: 4.7/5(47)
Total Time: 2 hrs 50 minsCategory: Squares & BarsCalories: 230 per serving1. Preheat oven to 350F.
2. Melt the butter and add it to a large mixing bowl.
3. Blend eggs, vanilla, and cream in a small bowl and whisk until well blended and pour into the bowl with the melted butter.
4. Add salt, coconut flour, and sweetener and mix until everything is well blended and comes together into a ball.

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Start by creaming together your sugars, butter, coconut oil, almond butter, and eggs, until smooth and glossy. Add in the vanilla extract. …

Ratings: 114Category: DessertCuisine: AmericanTotal Time: 30 mins1. Preheat the oven to 180C/350F. Line an 8 x 8-inch pan with parchment paper and set aside.
2. In a large mixing bowl, combine your almond flour, coconut flour, baking powder, and salt, and mix well.
3. In a separate bowl, whisk together your sugars, butter, coconut oil, and eggs, until glossy. Stir through your vanilla extract.
4. Slowly add your dry ingredients into the wet ingredients and mix until just combined. Fold through your chocolate chips. Transfer to the lined pan.

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These tasty cookie bars (or keto blondies) are ideal for those following a low-carb or keto diet, and/or folks who need to watch their sugar

Rating: 4.5/5(96)
Calories: 140 per serving1. Preheat the oven to 350 degrees Fahrenheit and line an 8” x 8” baking pan with parchment paper.
2. Beat the butter in a stand mixer (or in a mixing bowl with an electric hand mixer) until fluffy. Add the sweetener and beat until creamy until fluffy. Scrape the sides of the mixer with a rubber spatula. Add egg and beat until well combined.
3. Add the almond flour, baking soda, sea salt and cinnamon and beat until well-combined. Beat in the chocolate chips until evenly distributed throughout the dough.
4. Transfer dough to the parchment-lined baking pan and press into an even layer. If desired, add more chocolate chips on top!

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Just imagine your favorite chewy, gooey, delicious chocolate chip cookie flavor in a time-saving, low carb recipe. That's what these chocolate …

Rating: 4.4/5(34)
Total Time: 33 minsCategory: DessertCalories: 185 per serving1. Preheat oven to 350.
2. In a large bowl, cream softened butter and brown sugar substitute.
3. Add remaining ingredients and mix well.
4. Place batter into a greased 8x8 glass baking dish.

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Preheat the oven to 390F. Line a 9×9 baking dish with parchment paper and set aside. Combine ground almonds, baking powder, salt, and sweetener in a bowl. Mix well then add eggs in and beat one at a time with a

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Line an 8-inch pan with parchment paper, going a little up the sides. Preheat oven to 350 F. In a bowl, toss the almond flour, oil, salt, and sweetener. Press into the pan. Sprinkle …

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You can make gooey butter cookies with just 8 ingredients and 20 minutes. Print Recipe Rate Recipe Ingredients ¼ cup butter softened (not melted) 4 oz cream cheese softened ⅓ cup Joy Filled Eats Sweetener (or see …

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How to make keto low carb sugar free cookie dough bars. Prepare a square baking dish with parchment paper that overhangs the edges of the pan. Using a smaller baking dish (6 X 6) will yield a taller cookie bar. In a medium mixing …

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Gooey, delicious and made with just 6 ingredients- You won't stop at one! Low carb, paleo, vegan, gluten free and sugar free! 5 from 144 votes Print Rate Course: Dessert Cuisine: American Prep Time: 5 minutes Cook …

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Make keto cookie bars using a boxed keto cake mix, eggs, melted butter, nut milk and chocolate chips. Pour into a square or rectangle baking dish and bake at 350 degrees for 25-27 minutes. …

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Preheat the oven to 350°F. Line a baking sheet with parchment paper. In a large bowl, whisk the eggs with a fork or wire whisk until frothy. Add the vanilla extract, erythritol, …

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First Step: Heat the oven to 350 degrees F and use a piece of parchment paper and line an 8x8 baking dish. Second Step: Place the cold butter, almond flour, coconut flour, …

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Instructions. Combine almond meal, coconut flour, unsweetened coconut, baking powder, and xanthan gum (if using) in medium bowl. In another bowl, whisk together butter, …

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Frequently Asked Questions

What is the best low carb cookie bar to bake?

Keto Cookie Bars are an almond flour cookie base loaded with plenty of chocolate chips and baked to perfection- No one would guess these chocolate chip cookie bars are low carb and sugar free! Preheat the oven to 180C/350F. Line an 8 x 8-inch pan with parchment paper and set aside.

What are keto cookie bars?

- The Big Man's World ® Chocolate Chip Cookie Bars are an almond flour cookie dough filled with sugar free chocolate chips and baked to perfection! Made with keto and low carb ingredients, this easy dessert is sure to impress! When it comes to keto dessert bars, I love whipping up some keto blondies, keto brownies, and these keto cookie bars.

What are keto chewy chocolate chip cookies?

These Keto Chewy Chocolate Chip Cookies: Are made using coconut flour, but in such a small amount they do no turn out dry or coconut tasting. The dough is sticky mixed with sweetener, eggs, fat and my secret ingredient… gelatin!

What can i use instead of brown sugar for cookie bars?

Sugar Free Brown Sugar – A keto substitute for brown sugar, this gives the cookie bars the gooey and soft centers. Sugar Free White Sugar – Either monk fruit sweetener or erythritol. This gives the cookie bars the crisp edges. Coconut Oil – Holds the cookie bars together.

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