Golden Syrup Dumplings Best Recipes

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Just Now Sift self raising flour into a bowl and add a pinch of salt. Step. 2. : Rub the butter into the flour until it resembles breadcrumbs, add the whisked egg and stir to combine. Step. 3. : Gently add the milk and mix till the dough just

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6 hours ago Granny's Golden Syrup Dumplings Recipe Woolworths. 3 hours ago Step 2. To make the syrup, combine 2 cups water, 1/2 cup golden syrup, 1/2 cup brown sugar and butter in a medium saucepan.Stir over low heat, without boiling, until sugar dissolves. Bring to the boil over medium heat, then reduce heat to low

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5 hours ago Recipe Directions. Place the water, sugar, golden syrup and butter in the Dutch oven then slowing bring to a simmer while you make the dumplings. Rub the butter into the flour. Stir in the egg and enough milk to create a stiff dough. Add the milk in small additions so the dough doesn’t become too still and tacky.

Cuisine: Australia
Category: Dessert
Servings: 7
Total Time: 30 mins

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9 hours ago Golden syrup dumplings are the ultimate comforting dessert. There is no better way to enjoy a cold winters night than snuggling under a blanket with a warm bowl of sweet and …

Rating: 5/5(1)
Estimated Reading Time: 3 mins
1. Add the cubed butter and self raising flour to a large mixing bowl. Rub the butter into the flour using your fingers, until the mixture resembles breadcrumbs.
2. Add the milk and tablespoon of golden syrup to the flour and mix with a spoon until all ingredients are well combined. Set aside while making a start on the syrup.
3. In a large saucepan or saute pan, add the water, brown sugar, 1/4 of extra golden syrup and 50g of extra butter. Heat over a medium-high heat until the butter has melted and the mixture begins to boil.
4. Add tablespoons full of the dumpling mixture to the boiling syrup. Reduce the heat to low and simmer with the lid on for around 15 minutes, or until the dumplings are cooked through.

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3 hours ago Step 2. To make the syrup, combine 2 cups water, 1/2 cup golden syrup, 1/2 cup brown sugar and butter in a medium saucepan. Stir over low heat, without boiling, until sugar …

Cuisine: Chinese
Category: Desserts
Servings: 4
Total Time: 40 mins
1. Sift flour and salt in a large bowl. Using fingertips, rub in butter until it resembles breadcrumbs. Make a well in the centre. Whisk egg, milk and syrup together. Pour into the well and, using a flat-bladed knife, stir mixture until it just comes together into a soft dough.
2. To make the syrup, combine 2 cups water, 1/2 cup golden syrup, 1/2 cup brown sugar and butter in a medium saucepan. Stir over low heat, without boiling, until sugar dissolves. Bring to the boil over medium heat, then reduce heat to low and simmer for 2 minutes.
3. Using 2 dessertspoons, shape dough into tablespoon-sized balls and gently scrape off into simmering syrup. Cover and simmer for 10 minutes. Gently turn the dumplings over and poach for a further 5-10 minutes or until puffed and completely cooked through.
4. Divide dumplings among serving bowls. Stir lemon juice into syrup in pan and spoon generously over dumplings. Serve with ice-cream.

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8 hours ago Instructions. In a bowl, mix the flour and butter until it resembles breadcrumbs. Make a well in the center and add the milk and golden syrup. Mix until well combined. Roll the mixture into roughly 9-18 balls. (~1 Tbsp each) In a slow cooker, mix the golden syrup, butter, brown sugar, and boiling water. Add the dumplings one by one.

Rating: 4.5/5(2)
Total Time: 2 hrs 20 mins
Category: Dessert
Calories: 458 per serving

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5 hours ago Place water (500g), sugar (80g) and golden syrup (5 Tbsp) into a large saucepan over medium heat. Stir to dissolve the sugar. Bring to the boil. Place dumplings

Estimated Reading Time: 5 mins

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6 hours ago First posted to the Slow Cooker Recipes Australia Facebook group, the golden syrup dumplings (also known as honey dumplings) has proven a hit with the recipe making its way across other groups and onto Reddit earlier this …

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2 hours ago Place ingredients for syrup into a saucepan, stir until sugar is dissolved and bring to the boil. Place tablespoons of dough into pie dish. Pour syrup over dumplings and bake in oven for 25 minutes at 375F degrees. Serve with custard, cream, or icecream (or all of these!). Submit a Recipe Correction.

Rating: 5/5(14)
Category: Dessert
Calories: 228 per serving

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9 hours ago Make The Dough: In a large bowl, mix together egg (1 large), sour cream (1/4 cup), water (1/4 cup), and olive oil (2 teaspoons) with a whisk until the sour cream completely dissolves. In a small bowl, combine salt (1/2 teaspoon), xanthan gum (2 teaspoons) and almond flour (3 cups). Pour dry ingredients into the wet ingredients and give

Ratings: 1
Category: Main Course
Cuisine: American
Total Time: 55 mins

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7 hours ago RECIPE: Golden Malt Syrup Dumplings. Recipes by Lakanto Culinary Team July 7, 2021 July 2, 2021. O ur healthier, gluten-free take on the classic golden syrup dumplings – it’s like a nourishing hug in a bowl! Makes 8 to 10. Dry ingredients 1 teaspoon bicarb soda 1 teaspoon baking powder (make sure it’s gluten-free!) Bottle of Lakanto Low Carb Protein Pancake Mix …

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2 hours ago SYRUP. 1 cup water ½ cup brown sugar 2 Tbsp golden syrup 1 Tbsp butter. Place ingredients in a microwave safe dish and microwave on high for 3-4 mins. METHOD. Using 2 teaspoons, drop small spoonfuls of the dumpling dough into the hot syrup. Cover and cook on high for a further 5 mins, gently turning the dumplings half way through.

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4 hours ago Golden Syrup Dumplings. Preparation Time: 15 minutes Cooking Time:15 minutes Serves: 4 Ingredients 155g brown sugar 80ml golden syrup plus 1 tablespoon 100g butter 225g self raising flour 185ml milk Method. In a large saucepan combine 500 ml water, brown sugar, 80ml golden syrup and 50g butter. Stir over a low heat until all is melted. Preparing the sauce. While this is …

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3 hours ago Golden syrup dumplings. Preparation time 10 minutes; Cooking time 10 minutes; Serves 4-6; Freezable yes; Ingredients. 1½ cups self-raising flour; 2 teaspoons margarine; 1 egg, lightly beaten; 1/3 cup milk; 600 ml carton low-fat prepared custard; Sauce: 2 cups water; 1 cup caster sugar; 1/3 cup golden syrup; Method. Sift flour into a large bowl. Add margarine and rub in …

Servings: 4-6
Category: Treats

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4 hours ago Add the milk and golden syrup and stir to form a thick paste. Meanwhile, place the syrup/sauce ingredients into a large saucepan and bring to the boil. Reduce to a simmer and …

Ratings: 27
Calories: 548 per serving
Category: Dessert
1. Use your fingers to rub the butter through the self-raising flour until it resembles fine breadcrumbs.
2. Add the milk and golden syrup and stir to form a thick paste.
3. Meanwhile, place the syrup/sauce ingredients into a large saucepan and bring to the boil. Reduce to a simmer and add tablespoonfuls of the mixture.
4. Allow the sauce to come back to a simmer and then cover for 15-20 minutes or until cooked through.

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7 hours ago Leave dumplings to rest whilst you prepare the sauce. Place water (500g), sugar (80g) and golden syrup (5 Tbsp) into a large saucepan over medium heat. Stir to dissolve the sugar. Bring to the boil. Place dumplings gently into the sauce. Turn down heat to a simmer and cook for 10-15 minutes until dumplings are cooked through.

Estimated Reading Time: 1 min

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5 hours ago Recipes. Super Easy Shortcut Hummus. by Lindsay @ My Therapist Cooks. The best hummus ever with just two ingredients! Make a batch of lemon tahini dressing first, then add chick peas and presto, hummus! Cheddar Pull Apart Bread. by Beth Pierce. Cheddar Bread Pull Apart Bread combines frozen roll dough, cheddar, Gouda, jalapenos and a perfect blend of herbs into an …

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9 hours ago Made from 61 per cent Australian ingredients, Lakanto Golden Malt Flavoured Syrup is 100 per cent naturally sweetened, low carb, keto-friendly, vegan, gluten-free, GMO-free and recommended by I Quit Sugar. Raw Nut-Free Muesli Bars. Makes: 10 bars. DF, V =R3= Golden Malt Syrup Dumplings Recipe / Lakanto. Makes: Approx. 15 dumplings. GF, V =R1=

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4 hours ago Stir over a low heat until the Chelsea Dark Cane Sugar (or Chelsea Soft Brown Sugar) has dissolved. Then increase the heat until the mixture boils and turn the heat down to a simmer for one minute. Make the dumplings by rubbing the …

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8 hours ago Recipe Golden Syrup Dumplings . Serves 6; 15 minutes. Difficulty Easy; 8 Ingredients; Love. By hazel. September 30, 2013. 217 Comments . Ingredients (serves 6) 1 cup self-raising flour ; 60g unsalted butter, cubed; 1 egg; 1-2 tbs milk, to beat; 30g butter; 1 cup caster sugar; 4 tbs golden syrup; 1 small lemon, juiced; Method. Sift flour into a bowl, then rub in …

User Interaction Count: 217
Estimated Reading Time: 3 mins

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6 hours ago Combine milk and 1 Tbs golden syrup. Stir into the flour mixture until well combined. Bring the sauce to the boil then drop heaped dessert spoonfuls …

Estimated Reading Time: 50 secs

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6 hours ago Golden Syrup Dumplings CWA Method . Combine water, brown sugar, ¼ cup of golden syrup and half of the butter in a large saucepan. Stir over low heat until …

Estimated Reading Time: 2 mins

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8 hours ago STEP 1. In a large, wide pan pour in 450ml water, half the butter, sugar and golden syrup and bring to the boil. Turn it down immediately so it is just …

Cuisine: Australian
Total Time: 30 mins
Category: Dessert, Dinner
Calories: 560 per serving
1. In a large, wide pan pour in 450ml water, half the butter, sugar and golden syrup and bring to the boil. Turn it down immediately so it is just simmering.
2. Warm the milk just a little. Meanwhile, in a food processor pulse the flour and the rest of the butter until it resembles breadcrumbs. Add 2 tbsp golden syrup and the warmed milk and whizz until it comes together.
3. Bring the liquid back to the boil and drop in dessertspoon-size pieces of the dough, turn the heat down to a simmer again and gently cook for 10 mins, turning gently a few times. You may need to do it in two batches so they don’t all stick together – just scoop out the first lot with a little of the syrup into a baking dish, cover with foil and keep warm in a low oven while you finish the rest.

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3 hours ago Gluten Free & Keto Dumplings (with a steamed ginger pork filling!) The Filling. The filling for these low carb dumplings is a very simple, yet ridiculously tasty ground pork and …

Rating: 4.7/5(9)
Total Time: 1 hr
Category: Appetizer, Entree, Main
Calories: 79 per serving
1. Place ginger in a small bowl and cover with water. Set aside to soak while you blanch the cabbage.
2. Whip up a batch of our Crazy Keto Dough. Allow dough to rest for 10 minutes while you prep the rest (and up to 5 days in the fridge).
3. Set up your steamer, heating up the water over high heat until boiling. Place heatproof bowl with pork in the steamer (you want to catch all the juices), cover, lower heat to low and simmer for 12-14 minutes until fully cooked. Don't open the steamer until the 12 minute mark. You can alternatively fry the filling in a pan, but we found best results are achieved by steaming. Remove bowl with pork from steamer and set aside to cool completely, mixing every so often to make sure the juices are soaked back up almost entirely.
4. Heat up frying oil of choice (we used coconut) in a skillet or pan over low heat. You'll want it roughly 1-inch deep and not too hot so the dumplings cook slowly.

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8 hours ago Making syrup dumplings in the Thermomix using the Varoma is sooo much easier than rubbing butter into flour and shaping dumplings, making the …

Rating: 4.2/5(33)
Category: Desserts & Sweets
Servings: 6

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9 hours ago Carefully drop balls into the syrup. Cover and simmer for 10 minutes. Gently turn the dumplings over and poach another 5 minutes. Serve dumplings topped with poaching syrup and ice-cream or cream as desired. Syrup Place water, …

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4 hours ago Dumplings: Place flour and salt into a medium bowl and rub in cold butter until it resembles breadcrumbs. Add milk and using a fork, gently cut through to form dough. Gently roll the dough, a tablespoon at a time, into a ball and gently drop them into the boiling syrup.

Cuisine: Australian
Category: Dessert
Servings: 4

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9 hours ago Cover the balls with the syrup and place into the over for I O minutes. Remove from oven, turn all the dumplings over and cook another I O minutes. Title: Allergy friendly Golden Syrup Dumplings - dairy and gluten free recipe version Created Date: 9/10/2014 2:32:58 PM

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3 hours ago Video cooking demonstration and recipe for Iconic Australian Dessert, using golden syrup. This can be made in a camp oven over a camp fire, its warming, fill

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6 hours ago In the slow cooker, mix together the 1 cup of golden syrup, the 1/2 cup of brown sugar and the 50 grams of butter. Add the boiling water. Then blob tablespoons of the dumpling mix gently into the syrup, keeping them apart as much as possible in the slow cooker. Place the lid on the slow cooker and cook for 90 minutes on HIGH.

Rating: 5/5(8)
Category: Main
Servings: 6
Estimated Reading Time: 3 mins

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1 hours ago These super easy golden syrup dumplings are sure to become a family favourite! Serve hot with a big scoop of ice-cream for the perfect dessert. Find this Pin and more on salads by Dawn Konigsbauer-Goodin. Quick Easy Desserts. Fun Desserts. Delicious Desserts.

Rating: 5/5(27)
Total Time: 20 mins
Servings: 6

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8 hours ago 4 tbs golden syrup 1 1/2 tsp bi carb soda Method. Line a slice tray with baking paper. Add the sugar and golden syrup to a saucepan and heat over a low heat until they have melted together. Increase the heat to medium and simmer for 3 minutes until it is the colour of maple syrup. Sprinkle the bi carb soda across the top of the mixture and whisk it in quickly. The mixture will …

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2 hours ago When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can explore by touch or with swipe gestures.

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5 hours ago Granny's Golden Syrup Dumplings Recipe Woolworths. 3 hours ago Whisk egg, milk and syrup together. Pour into the well and, using a flat-bladed knife, stir mixture until it just comes together into a soft dough. Step 2. To make the syrup, combine 2 cups water, 1/2 cup golden syrup, 1/2 cup brown sugar and butter in a medium saucepan. Stir over

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6 hours ago 50 g Golden syrup. 100 g Butter. Sauce. 500 g Water. 100 g Light brown or raw sugar. 150 g Butter. 200 g Golden syrup. Serves 8 (My son would dispute this serving size) Method. Put all the sauce ingredients into a wide saucepan. I use a 24 cm diameter stainless steel one. Place on top of a cooktop on a medium - low heat.

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1 hours ago 1/2 cup golden syrup. 1/2 cup brown sugar. 3 cups water. 1/2 butter. 1 tablespoon lemon juice. Finely grate the suet. I used a microplane to give lovely thin shavings- the smaller the better. Mix the flour, sugar, zest and salt into the suet and rub together well. Add the egg and most of the water- you may need a little more or less as gfree

Estimated Reading Time: 4 mins

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1 hours ago They go by many names and come in versatile flavors. These steamed and pan-fried low-carb chicken dumplings are full of authentic Asian aromas. …

Rating: 4.2/5(11)
Total Time: 30 mins
Category: Appetizer
Calories: 214 per serving

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3 hours ago Easy, delicious and healthy Golden Syrup Dumplings recipe from SparkRecipes. See our top-rated recipes for Golden Syrup Dumplings.

Rating: 5/5(1)

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5 hours ago Golden syrup is made from sugar whereas corn syrup is made from corn and they are made using different processes. Corn syrup (whether light or dark) isn’t as thick and basically tastes like thick sugar water, lacking any depth of flavor (many people, including myself, think its cloyingly, sickly sweet). In contrast, golden syrup is thicker and has very deep caramelized, …

Rating: 5/5(43)
Total Time: 1 hr 5 mins
Category: Condiment, Syrup
Calories: 65 per serving

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5 hours ago Golden Syrup Dumplings Recipe. Serves a good 4 to 6 syrup loving people. You will only need bowls and a pan for this. 350g golden syrup. 290ml water. 225g self raising flour. 2 teaspoons ground ginger . a pinch salt. 80g cold butter, chopped . 50ml milk. 2 eggs. Vanilla ice cream or double cream to serve. Take a large saucepan or a deep frying pan and weigh in the …

Estimated Reading Time: 4 mins

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5 hours ago Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe. Calories per serving of Golden Syrup Dumplings 114 calories of Flour, white, (0.25 cup) 71 calories of Brown Sugar, (0.13 cup, unpacked) 39 calories of Butter, unsalted, (0.38 tbsp) 16 calories of Golden syrup, (0.75 tsp)

Calories: 239.6
Saturated Fat: 2.7 g
Polyunsaturated Fat: 0.3 g
Total Fat: 4.6 g

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9 hours ago When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can explore by touch or with swipe gestures.

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3 hours ago Put a little olive oil in a saute pan and heat up. Add the onions, celery, and chicken and saute for a few minutes - just to soften the vegetables. Pour in 1 cup of the chicken stock and turn the heat to a simmer. Add the dumplings. Cover and let simmer for 10 to 15 minutes.

Rating: 3.6/5(17)
Total Time: 50 mins
Category: Low Carb Main
Calories: 647 per serving

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7 hours ago Jun 19, 2016 - runny and yummy, kinda like honey. See more ideas about recipes, golden syrup, sweet recipes.

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Just Now Mar 2 Low Carb Asian Dumplings/Potstickers (Gluten Free, Low Carb, Keto) Brittany Angell. Asian Inspired. Homemade dumplings! Or potstickers! Whichever you’d like to call them. These dumplings make great finger food at parties, dinners, and even just a quick snack on a busy day. Since this recipe makes such a big batch, you could make it a fun day in the kitchen …

Estimated Reading Time: 5 mins

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8 hours ago Left generous sized teaspoon of dough in unwashed bowl, 350 g water, 40 g Golden Syrup & 120g brown sugar at speed 3.5 on Varoma. They really were golden, fluffy dumplings, in syrupy gooey, yummo sauce. Next time I may use even more Golden syrup, and, some butter to make it richer.

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9 hours ago Aug 26, 2014 - EmailTweet 245 Full-screen Golden Syrup Dumplings Dessert August 26, 2014 Golden Syrup Dumplings 5 0 5 19 Prep: 15 mins Cook: 1 hr 15 mins 15 mins 1 hr 15 mins 1 hr 30 mins Yields: 4-6 Ingredients Syrup 3/4 cup of brown sugar 3/4 cup of golden syrup 50g of butter 2 cups of …

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Frequently Asked Questions

How to make homemade dumplings with syrup?

Recipe Directions Syrup Place the water, sugar, golden syrup and butter in the Dutch oven then slowing bring to a simmer while you make the dumplings. Dumplings Rub the butter into the flour. Stir in the egg and enough milk to create a stiff dough. Add the milk in small additions so the dough doesn’t become too still and tacky.

Are golden syrup dumplings gluten free?

These Gluten Free Golden Syrup Dumplings are a bit different to the ones Mum used to make me. The dumplings are made both Gluten and Dairy Free using a mix of Arrowroot and Coconut Flours (my new favourite baking combination) and instead of butter; coconut oil is used to rub into the dry mixture.

How do you cook Chelsea golden syrup dumplings?

Add the Chelsea Golden Syrup and milk and stir until just combined. Carefully drop spoonfuls of the dumpling batter into the simmering sauce leaving space for them to expand. Cover and cook for approx 20 minutes or until the dumplings are puffed and golden.

How to cook dumplings in a slow cooker?

Turn your slow cooker onto HIGH. In the slow cooker, mix together the 1 cup of golden syrup, the 1/2 cup of brown sugar and the 50 grams of butter. Add the boiling water. Then blob tablespoons of the dumpling mix gently into the syrup, keeping them apart as much as possible in the slow cooker.

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