Apple Dumpling Syrup Recipe

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Apple Dumpling Sauce see notes at bottom 2/3 c. sugar 1/2 c. water or 2/3 c. if you want thinner but more sauce 2 t. butter 1/2 t. ground cinnamon or more if you like it a bit …

Cuisine: AmericanTotal Time: 1 hrCategory: DessertCalories: 416 per serving

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Place an apple on each square. Combine sugar and cinnamon; place 1 tablespoonful into the core of each apple. Dot each with 1 teaspoon butter. Gently bring up …

Rating: 5/5(2)
Total Time: 1 hr 35 minsCategory: DessertsCalories: 722 per serving1. In a large bowl, combine the flour, baking powder and salt; cut in shortening until crumbly.
2. Gradually add milk, tossing with a fork until dough forms a ball.
3. Divide into 24 portions. Cover and refrigerate for at least 1 hour or until easy to handle., On a well-floured surface, roll each portion of dough into a 7-in. square.
4. Place an apple on each square. Combine sugar and cinnamon; place 1 tablespoonful into the core of each apple.

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Mix the apple with the flour, sugar, cinnamon and baking powder. Pour the water and maple syrup into a small saucepan and heat until simmering. Using a teaspoon, scoop …

Servings: 1Total Time: 20 minsCategory: DessertCalories: 202 per serving1. Mix the apple with the flour, sugar, cinnamon and baking powder.
2. Pour the water and maple syrup into a small saucepan and heat until simmering.
3. Using a teaspoon, scoop the apple mixture into three balls.
4. Gently drop the balls into the simmering syrup and cover the pot with a well-fitting lid.

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METHOD: Pre-heat your oven to 350⁰ F, fan forced Place the sauce ingredients into a small pot and heat over medium heat until the sauce has melted, stirring occasionally to combine, sit aside. Peel and core your apple

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Make the Syrup and Bake Gather the ingredients. In a medium saucepan, combine the sugar, water, butter, cinnamon, and nutmeg. Bring to a boil, stirring constantly. Pour the syrup over the dumplings. Bake for 35 to 45 …

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Take one slice of apple and wrap on crescent roll around the apple slice starting with the small end of the cresent roll and place in your crock Repeat the above step for all of your crescent rolls (I usually have a few apple

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Frequently Asked Questions

How to make apple dumplings with sugar syrup?

In a 2-quart saucepan, heat the brown sugar and 1 1/3 cups water to boiling over high heat, stirring frequently. Carefully pour the sugar syrup around the dumplings. 6. Bake about 40 minutes, spooning syrup over apples 2 or 3 times, until crust is browned and apples are tender when pierced with a fork.

How long do you bake apple dumplings?

Bake at 350 degrees for 30-40 minutes, or until the apples are soft and the dough is golden brown. You can baste the dumplings with the syrup several times during baking if you'd like. Serve warm with ice cream. You can make these dumplings any size you’d like. If you’d like smaller dumplings, use only half an apple and less dough.

How do you make luscious dumplings?

Luscious dumplings are a popular fund-raiser for the College Hill Presbyterian Church Women's Association. “We up our fresh apple order by a bushel each year.”—College Hill Presbyterian Church Women's Associati, Beaver Falls, Pennsylvania In a large bowl, combine the flour, baking powder and salt; cut in shortening until crumbly.

How do you make dumplings with mountain dew?

Heat in your microwave until your butter is melted (about a minute in my microwave) and mix well Pour your can of Mountain Dew around the edges and in between the rows of dumplings (if you pour it on top of the dumplings, then the cinnamon sugar mixture won't stay on top!)

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