Authentic Spanakopita Recipe

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Brush the folded sides well with olive oil. Cut Spanakopita ONLY PART-WAY through into squares, or leave the …

Rating: 4.7/5(167)
Calories: 393 per servingCategory: Entree or Side Dish1. Preheat the oven to 325 degrees F.
2. Before you begin mixing the filling, be sure the spinach is very well drained, and squeeze out any excess liquid by hand.
3. To make the filling: In a mixing bowl, add the spinach and the remaining filling ingredients. Stir until all is well-combined.
4. Unroll the phyllo (fillo) sheets and place them between two slightly damp kitchen cloths.

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1/4 cup panko bread crumbs you can omit this ingredient if you are on a low-carb or Keto diet 1/2 teaspoon black pepper …

Rating: 5/5(10)
Category: Side Dish/Vegetable/CasseroleCuisine: AmericanTotal Time: 43 mins1. Preheat oven to 375°
2. In a small bowl mix spinach, diced onion, ricotta cheese, parmesan cheese, eggs, dill, panko, and black pepper. (It's best to use a fork for mixing.)
3. Break the feta cheese into very small pieces and fold it into the spinach mixture.
4. Transfer spinach to a baking dish that has been sprayed with non-stick cooking spray.

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Place on a baking sheet and cover with a kitchen towel. Repeat with remaining filling and phyllo sheets. Brush all the tops of …

Cuisine: MediterraneanEstimated Reading Time: 6 minsCategory: AppetizerTotal Time: 45 mins1. Preheat oven to 375 degrees.
2. Use hands or a dish towel to squeeze out any excess moisture in the frozen spinach. Add to a small bowl. Add in the feta, egg, salt, nutmeg, and onion. Stir to combine. Season to taste with salt and pepper.
3. Melt butter in a small saupan or microwave safe bowl. (You will need a pastry brush, make sure to have that handy.)
4. Take the phyllo dough out of the package. Roll it out. Use a sharp knife to cut all of the sheets in half vertically so you have two sets of 4 1/2" x 17" rectangles of phyllos sheets. Cover with a dish towel. You will only use one set of the phyllo dough.

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Here are a couple of YiaYia's little secrets for making the crispiest spanakopita ever. First, rather than brushing melted butter onto each layer of phyllo, use a pastry brush to spatter it on instead, …

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LOW CARB SPANAKOPITA Serves approx 10-12 as a side dish (when using 30 oz of spinach and a 9x13"pan) 20-30 oz / 567-850 g. chopped, frozen spinach (2-3 packs, …

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Instructions Preheat oven to 400 degrees F. To make the dough, place the mozzarella and the cream cheese in a heat safe bowl and microwave for 1-2 minutes or until the cheese is entirely melted. …

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Low Carb Spanakopita Recipe (Low Carb Spinach Quiche) 40 min Feta cheese, sesame flour, yogurt, eggs, baking soda No reviews Low-Carb Spinach and Cheese Pie 40 min Spinach, …

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This is my simplified, low-carb version of a Greek favourite - Spanakopita, a delicious savoury pie filled with spinach and feta cheese. It's adapted from Keto Morning Hot Pockets which …

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Place 10 sheets of filo dough one sheet at a time into the baking dish, brushing each sheet with melted butter. Put filling into baking dish. Add 10 more sheets of filo dough, …

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To Make Low Carb Tortilla Chips: Preheat oven to 375F; line a large baking tray with foil and spray with avocado oil. Cut your favorite low carb tortillas into chip-shaped …

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Low Carb Spanakopita Cottage Cheese Casserole This low carb spinach and cottage cheese casserole evokes spanakopita (spinach pie), but without the guilt. 4.63 from …

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Preheat oven to 350 degrees F. Step 2. Melt butter in a small saucepan; keep warm. Place thawed spinach in a colander; press to squeeze out as much water as possible. Roll the

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Make the Dough. Place the mozzarella and cream cheese in a bowl. Cook in the microwave for 60 seconds. Stir and zap for another 30 seconds. If the mixture has not melted …

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Preheat oven to 375 degrees. Halve the zucchini and scoop out the insides leaving the bottom and sides intact. Reserve the insides for sautés, soup or smoothies! Coat the

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Frequently Asked Questions

What is a spanakopita recipe?

This Authentic Spanakopita Recipe is such a delicious classic Greek appetizer! Hearty spinach, feta, onion, and just a touch of nutmeg are stuffed into delicate sheets of phyllo dough and baked until the phyllo is irresistibly crispy and golden brown.

What to serve with spanakopita?

For a buffet, serve the spanakopita cut in squares on a large platter or you can make spanakopita triangles If serving as a main, I often accompany it with a small tomato salad, some olives and a bit of cheese. But as noted above, I often serve it as is especially for lunch. Authentic Greek Spinach and Feta Pie – Spanakopita

What are mini spanakopita bites?

These easy mini spanakopita bites are a delicious low carb appetizer based on the Greek dish of spinach and feta cheese. Fathead dough is used as the base for these tasty spinach feta bites.

How much feta cheese do i need for spanakopita?

For a small batch of spanakopita (makes about 6-7), you need one 8oz package, for a larger batch, you’ll need 1lb. Feta. Personally, I like to splurge on a good-quality feta cheese here, however, anything you find will work.

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