Brush the folded sides well with olive oil. Cut Spanakopita ONLY PART-WAY through into squares, or leave the …
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1/4 cup panko bread crumbs you can omit this ingredient if you are on a low-carb or Keto diet 1/2 teaspoon black pepper …
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Place on a baking sheet and cover with a kitchen towel. Repeat with remaining filling and phyllo sheets. Brush all the tops of …
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Here are a couple of YiaYia's little secrets for making the crispiest spanakopita ever. First, rather than brushing melted butter onto each layer of phyllo, use a pastry brush to spatter it on instead, …
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LOW CARB SPANAKOPITA Serves approx 10-12 as a side dish (when using 30 oz of spinach and a 9x13"pan) 20-30 oz / 567-850 g. chopped, frozen spinach (2-3 packs, …
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Instructions Preheat oven to 400 degrees F. To make the dough, place the mozzarella and the cream cheese in a heat safe bowl and microwave for 1-2 minutes or until the cheese is entirely melted. …
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Low Carb Spanakopita Recipe (Low Carb Spinach Quiche) 40 min Feta cheese, sesame flour, yogurt, eggs, baking soda No reviews Low-Carb Spinach and Cheese Pie 40 min Spinach, …
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This is my simplified, low-carb version of a Greek favourite - Spanakopita, a delicious savoury pie filled with spinach and feta cheese. It's adapted from Keto Morning Hot Pockets which …
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Place 10 sheets of filo dough one sheet at a time into the baking dish, brushing each sheet with melted butter. Put filling into baking dish. Add 10 more sheets of filo dough, …
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To Make Low Carb Tortilla Chips: Preheat oven to 375F; line a large baking tray with foil and spray with avocado oil. Cut your favorite low carb tortillas into chip-shaped …
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Low Carb Spanakopita Cottage Cheese Casserole This low carb spinach and cottage cheese casserole evokes spanakopita (spinach pie), but without the guilt. 4.63 from …
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Preheat oven to 350 degrees F. Step 2. Melt butter in a small saucepan; keep warm. Place thawed spinach in a colander; press to squeeze out as much water as possible. Roll the …
Make the Dough. Place the mozzarella and cream cheese in a bowl. Cook in the microwave for 60 seconds. Stir and zap for another 30 seconds. If the mixture has not melted …
Preheat oven to 375 degrees. Halve the zucchini and scoop out the insides leaving the bottom and sides intact. Reserve the insides for sautés, soup or smoothies! Coat the …
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This Authentic Spanakopita Recipe is such a delicious classic Greek appetizer! Hearty spinach, feta, onion, and just a touch of nutmeg are stuffed into delicate sheets of phyllo dough and baked until the phyllo is irresistibly crispy and golden brown.
For a buffet, serve the spanakopita cut in squares on a large platter or you can make spanakopita triangles If serving as a main, I often accompany it with a small tomato salad, some olives and a bit of cheese. But as noted above, I often serve it as is especially for lunch. Authentic Greek Spinach and Feta Pie – Spanakopita
These easy mini spanakopita bites are a delicious low carb appetizer based on the Greek dish of spinach and feta cheese. Fathead dough is used as the base for these tasty spinach feta bites.
For a small batch of spanakopita (makes about 6-7), you need one 8oz package, for a larger batch, you’ll need 1lb. Feta. Personally, I like to splurge on a good-quality feta cheese here, however, anything you find will work.