DirectionsStep1First blanch the cauliflower florets with enough salt, drain off the water and cool down the florets.Step2In a mixing bowl add cauliflower florets, 1/4 cup all purpose flour, 2 tbsp corn flour, salt as needed, 1/2 tsp red chilli powder and 1/2 tsp ginger garlic paste.Step3Add water little by little and mix everthing together until the florets are coated well in the batter. Let it rest for 15-20 mins.Step4Meanwhile preheat the oven at 200°C and line a baking tray. Place the prepared cauliflower florets on the baking tray.Step5Bake for 20 mins at 180°C until the bottioms have firmed up. Remove the tray, drizzle 1-2 tsp of oil and give the florets a good mix.Step6Spread them again and bake for another 15-20 mins until they are crispy and golden brown. Remove from oven.Step7Heat a pan with 2 tsp Sesame/Gingelly Oil. Add 6-8 finely chopped garlic cloves.Step8Next add 1 cubed medium onion and 1 cubed small green capsicum. Fry for 2-3 mins on medium flame.Step9Now add 1/2 tsp black pepper powder, 1 tbsp tomato ketchup, 1/2 tsp sugar and 1 tsp soy sauce. If needed, add salt.Step10Give it a good stir and quickly add the golden cauliflower.Step11Mix well so that the florets are coated with sauces. If needed, add a tbsp of water.Step12Garnish with finely chopped spring onions/coriander leaves. Remove from heat.Step13Serve hot immediately! Works well as a side dish for Chilli Garlic Fried Rice or Veg Fried Rice or NoodlesIngredientsIngredients20 Cauliflower Florets¼ cupAll-Purpose Flour2 tablespoonsCorn Flour½ teaspoonRed Chilli Powder½ teaspoonGinger Garlic Paste2 teaspoonsOiladd Salt (as needed)add Water (as needed)1 Medium Onion Cubed1 Small Capsicum Cubed8 Garlic Cloves (Finely Chopped)2 teaspoonsGingelly Oil (Sesame Oil)½ teaspoonBlack Pepper Powder½ teaspoonSugar1 tablespoonTomato Ketchup1 teaspoonSoy Sauceadd Salt (as needed)add Spring Onions (Fresh Coriander Leaves/to Garnish)See moreFrom cookingfromheart.comRecipeDirectionsIngredientsExplore furtherGobi Manchurian - Diabetic Friendly Recipe.diabetesiq.comGobi Manchurian Cauliflower Manchurian - Swasthi's …indianhealthyrecipes.comGobi Manchurian Dry Recipe Street Style – 5 Secret Tipshebbarskitchen.comGobi Manchurian Easy & Crispy Restaurant Style Recipe …youtube.comGobi Manchurian America's Test Kitchen Recipeamericastestkitchen.comRecommended to you based on what's popular • Feedback
Gobi Manchurian Recipe Cauliflower Manchurian
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WebJul 8, 2021 · To make Gobi Manchurian in an Air Fryer, dip the florets in the batter and line them on the tray of the air fryer in a single layer. …
WebJul 28, 2021 · Combine chilli powder, ginger garlic paste, corn flour, all purpose flour, salt and black pepper. Mix and add ¼ cup of water and stir to combine. Ensure there are no …
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WebMay 19, 2023 · Preheat the oven or air fryer to 400°F. If using the oven, set out a large rimmed baking sheet. Chopped cauliflower florets into small …
WebJul 16, 2012 · Place the batter coated cauliflower on to a parchment paper-lined baking tray and bake at 400°F preheated oven for 25-30 mins until golden and crispy, turning halfway through. To make Gobi manchurian …
WebFeb 27, 2024 · Airtight Container: Transfer the cooled Gobi Manchurian into an airtight container. This helps to retain the flavors and prevent the cauliflower from absorbing any odors from the fridge. Refrigerate: Store …
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WebJul 14, 2023 · In a bowl, prepare a batter using all-purpose flour, cornflour, salt, pepper, ginger-garlic paste, and water. Coat each cauliflower floret in the batter, ensuring they are evenly coated. Heat oil in a deep pan or …
WebDec 26, 2023 · Cook until sauce thickens. Lastly, add sugar (if using) and mix everything well. Once the sauce is ready, add the fried cauliflower and mix well. Cook for 1 minute on low heat. Turn off the heat and spring …
WebOct 8, 2021 · Add the soy sauce,oil and ⅓ cup water, and mix. Then, add water 1 tbsp at a time to make a thick smooth batter. Add cauliflower florets to the bowl and toss to coat. Sprinkle the panko over the cauliflower in …
WebMay 4, 2016 · Stir and mix all the ingredients as they cook for 1-2 minutes. Add the florets to the mixture. Toss the mixture to coat the florets evenly with the sauce. Stir the mixture and cook on high flame for 3-4 minutes. …
WebApr 29, 2020 · Instructions. Combine together all-purpose flour, corn starch, red chili powder, garlic powder, salt and a little bit of water to form a batter thick enough to coat each cauliflower floret. Heat the oil in a pan and …
WebApr 27, 2020 · Make the Machurian sauce, toss in the cauliflower & garnish. In the same pan, add white part of the chopped scallions, ginger, garlic and green chili. Cook for 3 minutes on medium heat and then add …
WebFeb 10, 2019 · Instructions. In a mixing bowl, add the ingredients for batter except for water. Mix well. Slowly add the ¾ cup of water to make a batter. It would neither be too thick nor too thin, just enough to coat the …
WebDec 13, 2019 · For fried cauliflower. In a bowl mix, plain flour, corn flour, Kashmiri chilli, red chilli, garlic, ginger and salt. Remove 3 tablespoon of flour mixture from the dry mix and set aside. Now gradually mix little …
WebMar 4, 2024 · Ingredients: For the Gobi (Cauliflower) Batter: 1 medium cauliflower, cut into florets. 1/2 cup all-purpose flour. 1/2 cup cornflour. 1 teaspoon ginger-garlic paste or …
WebApr 3, 2020 · Instructions. For the cauliflower, preheat the oven to 400F. Line a large baking sheet with foil and drizzle on and spread around 1 tablespoon of vegetable oil (or …