DirectionsStep1Clean 250 grams of gobi and cut the florets to medium size.Step2Add them to 3 cups of hot water and rest for 5 minutes.Step3Later drain the gobi completely to a colander or spread on a clean cloth until no moisture remains on the gobi.Step4You can do this ahead and set aside. Any moisture in the gobi will cook it to soft and not crisp.Step5Heat up the oil for deep frying on a medium heat.Step6Meanwhile make the batter by adding cornstarch, all-purpose flour, red chilli powder, black pepper and salt to a mixing bowl.Step7Mix and add water little by little as needed and make a free flowing lump free batter. The consistency has to be medium and not too thick or very runny. Adjust salt as needed by tasting the batter. (check video)Step8Then add the gobi florets to the batter in batches, coat them well.Step9When the oil turns hot enough, check by dropping a small amount of batter to the hot oil. The batter has to rise without browning. This is the correct temperature.Step10Pick up each cauliflower floret with a spoon or fingers & gently drop them one by one to the hot oil. The flame has to be medium initially and should be increased slightly as more gobi is added. Reduce the flame to …Step11Drain them to a kitchen tissue or a steel colander. Repeat the same steps of adding the rest of the cauliflower florets to the batter, coating them well and then frying them in hot oil until crisp.Step12For extra crisp gobi manchurian, you can also refry the once fried gobi again in oil. I usually do not do it as frying them once is good enough to get very good crisp manchurian with this recipe.Step13Mix together red chili powder with little water to a paste and keep aside. This step is optional and is used mainly for the red color.Step14Heat 11⁄2 tablespoons oil in a wide pan.Step15When the oil turns hot, add garlic, ginger and green chilies. Saute for a minute or two.Step16Then add spring onions & capsicum. Saute them on a high flame for 2 mins.Step17Add soya sauce, red chili sauce, tomato ketchup, red chili paste, sugar and vinegar. (for gravy version refer the notes section below).Step18Mix and add water. Mix and cook stirring and add pepper.Step19Cook on a medium heat until the sauce thickens.Step20Turn off the stove and check the taste.Step21The sauce has to be slightly sour, sweet & hot. If needed you can adjust the salt & add more sauces as well.Step22Allow the sauce to cool for 1 to 2 mins.Step23Add the fried cauliflower and stir gently to coat the gobi well with the manchurian sauce.Step24Garnish gobi manchurian with spring onion greens.Step25Serve immediately as a appetizer or as a side with noodles or fried riceIngredientsIngredients250 gramsCauliflower (florets, gobi cleaned)add Oil (for deep frying as needed)½ cupAll-Purpose Flour (maida, prefer organic or at least unbleached)¼ cupCornstarch (white corn flour or yellow corn flour)1 teaspoonRed Chilli Powder (or paste, less spicy variety, optional)1 teaspoonBlack Pepper (crushed or ground)0.38 teaspoonSalt (adjust to taste)½ cupWater (more if needed)1 ½ tablespoonsOil (for sauce)1 tablespoonGarlic (fine chopped)½ tablespoonGinger (fine chopped)1 Green Chili (chopped, optional)⅓ cupOnions (or spring onions fine chopped)¼ cupBell Pepper (capsicum chopped fine, optional)1 tablespoonSoya Sauce (organic or naturally brewed, or tamari)3 tablespoonsRed Chilli Sauce (or 2 tsps hot sauce, adjust to taste)2 tablespoonsTomato Ketchup (optional, use if using hot sauce)½ teaspoonRed Chili Powder (optional, less spicy variety)½ tablespoonRice Vinegar (I used apple cider vinegar)1 teaspoonSugar (adjust to taste)add Salt (as needed)4 tablespoonsWater2 tablespoonsSpring Onion Greens (chopped for garnish)See moreNutritionalNutritional299 Calories19 gTotal Fat29 gCarbohydrate460 mgSodium3 gProteinFrom indianhealthyrecipes.comRecipeDirectionsIngredientsNutritionalExplore furtherCauliflower (Gobi) Manchurian Authentic Indo-Chinese Recipethehappyfoodie.co.ukEasy Gobi Manchurian (Cauliflower Manchurian) - My …myfoodstory.comGobi Manchurian Recipe - Archana's Kitchenarchanaskitchen.comGobi Manchurian Recipeallrecipes.comGobi Manchurian Recipe (Step by Step + Video) - Whiskaffairwhiskaffair.comRecommended to you based on what's popular • Feedback
Gobi Manchurian Recipe Cauliflower Manchurian
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WebOct 1, 2020 · Ramya Learn how to make Healthiest Low Calorie Gobi Manchurian Dry recipe with step by step pictures. Gobi Manchurian …
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WebSep 5, 2017 · Foil. Line a sheet pan with foil and turn on your broiler. Season. Sprinkle the veggies with oil, salt, and turmeric. Place. Mix well …
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WebOct 24, 2023 · 3. To prepare the Gobi Manchurian gravy, I combined Indian red chili powder, low-sodium soy sauce, sugar, sriracha, green …
WebJan 4, 2023 · 1 small cauliflower head cut into bite-sized pieces. 2 tbsp of ghee/butter or avocado oil. 1 medium sized onion diced. 2cm piece ginger minced. 3 cloves of garlic …
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WebOct 26, 2023 · Gobi Manchurian (or Cauliflower Manchurian) recipe is a popular Indo-Chinese dish made with deep-fried crispy cauliflower florets, tossed in a spicy, sweet, tangy, and umami-rich Manchurian sauce, …
WebAug 29, 2019 · Vegan! Jump to Recipe V EF NF DF This post may contain affiliate links. Please read our disclosure policy. Popular Indo-Chinese Dish, Gobi Manchurian has crispy cauliflower florets tossed in a spicy, sweet …
WebApr 29, 2020 · 1 medium-sized cauliflower cut into bite-sized florets light cooking oil for deep frying 2 tbsp light cooking oil 2 tbsp finely chopped garlic 2 tbsp finely chopped ginger 1 cup finely chopped onion 1/2 tsp …
WebJul 18, 2019 · Step 3 - Make the manchurian sauce. Heat the oil in a frypan and add the white part of the onion and garlic. Saute for two minutes, then add all the sauces - soy sauce, hot sauce and ketchup. Add the brown …
WebAug 28, 2022 · Step 1: Combine all the ingredients to make the batter in a mixing bowl - flour, corn starch, red chili paste, ginger garlic paste, white pepper, and salt (images 1 …
WebAppetizers Apr 3, 2020 · Modified: Jan 18, 2022 · This post may contain affiliate links · Healthier Roasted Gobi Manchurian (Indo-Chinese Cauliflower in a Spicy Sauce) is made in the oven, which is easier and …
WebFeb 1, 2023 · ‘Manchurian’ refers to the Manchurian sauce which is made with sautéed spring onions (scallions), capsicum (bell pepper), green chillies, ginger and garlic in a mix of soy sauce, tomato ketchup and chilli …
WebMay 23, 2023 · We first precook the cauliflower until tender, dip it in a wet and seasoned dry batter, and deep-fry it over the stove until golden brown. We then take the crispy cauliflower florets and stir them in a velvety and …
WebJul 4, 2023 · In a large bowl, combine cornflour, cumin powder, red chili powder, and salt. Mix well. Dip each cauliflower floret into the batter and coat well. Heat oil in a frying pan on medium heat. Once the oil is hot, …
WebApr 12, 2022 · Using a deep frying pan, heat the oil to a medium-high heat. As soon as the oil is heated, add the cauliflower florets one by one. Wrap in a dish towel and store in an …
WebFeb 3, 2020 · Heat Oil in a medium non-stick pan. 2. Add Onions, Green Chilies and Garlic and cook until Onions are light brown. 3. Add Ketchup and Red Chili Sauce and cook …
WebJun 14, 2021 · Gobi Manchurian (Cauliflower Manchurian) is a very popular Indo-Chinese recipe made by coating crispy cauliflower bites with sweet, tangy, and spicy Chinese-style sauce. It can be made dry and …