Gluten Free Peanut Butter Chocolate Chip Cookies

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WEBJul 24, 2023 · Preheat the oven to 325 degrees. Mix the peanut butter, cream cheese, egg, and sugar in a large mixing bowl with an electric mixer. Add the chocolate chips and stir …

Rating: 5/5(1)
Total Time: 30 mins
Category: Cookies
Calories: 345 per serving

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WEBSep 15, 2015 · Blend until well combined. Using a spatula, fold in the chocolate chips. Cover and put in the fridge for 20-30 minutes, or up to overnight. Preheat oven to 350 degrees. Lightly spray a baking sheet …

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WEBJan 24, 2024 · Step 2: While the butter is cooling, weigh out all your other ingredients needed. Line a large baking sheet with parchment paper …

Reviews: 33
Category: Cookies
Cuisine: American
Total Time: 35 mins

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WEBDec 18, 2020 · Instructions. Preheat the oven to 300 Degrees Fahrenheit. Line a baking sheet with parchment paper or silicone baking mats. In a …

Rating: 5/5(1)
Total Time: 32 mins
Category: Gluten-Free Recipes
Calories: 232 per serving
1. Preheat the oven to 300 Degrees Fahrenheit. Line a baking sheet with parchment paper or silicone baking mats.
2. In a large bowl, mix together everything but the chocolate chips with a spoon until combined. Then, fold in the chocolate chips. Using a 1 tablespoon scoop, scoop out portions of dough and roll into balls with your hands. Place on the baking sheet but leave 1 inch or so in between cookies as they will expand.
3. Bake for 10-12 minutes, until lightly golden brown and still soft to touch in the center. Don't panic by the softness - they will keep baking. Leave cookies on the baking sheet for additional 5-7 minutes (this is a must!) before removing to a wire rack to cool completely.

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WEBAug 18, 2019 · Step 2: Add Wet Ingredients. While the mixer is on low speed, add in the egg and 1 teaspoon vanilla extract. Once mixed, add in the ½ teaspoon baking powder, ¼ teaspoon baking soda, and ¼ …

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WEBOct 14, 2018 · Use a medium-sized scoop to scoop 1 1/2 tablespoons of dough. Roll into a ball and then roll in the granulated sugar to coat. Place the cookie dough balls on the prepared baking sheets and use a fork to …

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WEBApr 24, 2024 · In the bowl of an electric mixer fitted with the paddle attachment or beaters, combine the butter and both sugars. Beat on medium speed (or high speed if using a hand mixer) for 4 minutes, or …

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WEBSep 19, 2023 · Whisk egg and salt in a medium bowl. Stir in peanut butter, brown sugar and chocolate chips until combined. Place slightly rounded tablespoons of dough about 2 inches apart on the prepared baking …

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WEBJan 18, 2022 · How to Make Fast & Easy Low Sodium Cookie. In a large bowl, use an electric mixer to beat the butter until light and creamy. Add in both sugars, then beat again until well combined. Add the nut butter

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WEBJun 3, 2022 · Preheat the oven to 350 degrees Fahrenheit. Line 3 baking sheets with tin foil and set aside. In a large mixing bowl, add the butter, granulated sugar, brown sugar, …

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WEBNov 3, 2021 · In a stand mixer, add cubes of cold butter, granulated sugar, and light brown sugar. Beat until no clumps of butter remain, about 2 minutes. Then, add in eggs and vanilla extract. Beat to combine. Add in …

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WEBPreheat oven to 350° and prepare a baking sheet by spraying with non-stick spray or line with parchment paper. In a large bowl, using mixer on low-to-medium speed, mix peanut butter, honey, vanilla, eggs, oats and …

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WEBJun 28, 2023 · STEP 2: Add the sugar and brown sugar to the peanut butter mixture. Beat on medium speed for 2-3 minutes until fluffy and lighter in color. STEP 3: Add the egg …

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WEBJan 4, 2023 · Prep : Preheat oven to 350 degrees F. Line a cookie sheet with parchment paper, silpat liner, or spray with cooking spray. Cookie Dough : In a mixing bowl add the peanut butter, sugar, brown sugar, egg, baking soda, and salt. Stir with a wooden spoon until combined. Stir in the chocolate chips.

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