Gluten Free Peanut Butter Chocolate Chip Cookies

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WEBJan 30, 2020 · Instructions. Preheat oven to 350 degrees F (176 C) and line a large baking sheet with parchment paper. To a medium mixing bowl, …

Rating: 4.8/5(213)
Calories: 129 per serving
Category: Dessert
1. Preheat oven to 350 degrees F (176 C) and line a large baking sheet with parchment paper.
2. To a medium mixing bowl, add gluten-free oats, gluten-free flour blend, sea salt, baking powder, and brown sugar and whisk to combine.
3. Add peanut butter (ensure it’s natural and pourable — just peanuts and salt), vanilla, and egg and stir until a tacky dough is formed. Depending on the freshness / drippiness of your peanut butter, you may need to add a little more GF flour if it’s too wet. Or, if it’s too dry or crumbly, compensate with a bit more peanut butter (or a splash of dairy-free milk). We found ours didn't need any adjustments.
4. Stir in chocolate chips. Then scoop out dough in 1 ½ Tbsp amounts (I like using this scoop) and place on prepared baking sheet. Top with another sprinkle of chocolate chips and press down slightly to form into a disc shape.

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WEBDec 18, 2020 · Instructions. Preheat the oven to 300 Degrees Fahrenheit. Line a baking sheet with parchment paper or silicone baking mats. In a …

Rating: 5/5(1)
Total Time: 32 mins
Category: Gluten-Free Recipes
Calories: 232 per serving
1. Preheat the oven to 300 Degrees Fahrenheit. Line a baking sheet with parchment paper or silicone baking mats.
2. In a large bowl, mix together everything but the chocolate chips with a spoon until combined. Then, fold in the chocolate chips. Using a 1 tablespoon scoop, scoop out portions of dough and roll into balls with your hands. Place on the baking sheet but leave 1 inch or so in between cookies as they will expand.
3. Bake for 10-12 minutes, until lightly golden brown and still soft to touch in the center. Don't panic by the softness - they will keep baking. Leave cookies on the baking sheet for additional 5-7 minutes (this is a must!) before removing to a wire rack to cool completely.

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WEBJan 24, 2024 · Gluten Free Peanut Butter Chocolate Chip Cookies. In a small saucepan or microwave-safe bowl, melt the butter. Once the butter is melted, remove it from the heat and transfer it to a mixing bowl. Allow …

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WEBSep 15, 2015 · Blend until well combined. Using a spatula, fold in the chocolate chips. Cover and put in the fridge for 20-30 minutes, or up to overnight. Preheat oven to 350 degrees. Lightly spray a baking sheet …

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WEBMay 9, 2022 · Instructions. Preheat oven to 350 degree Fahrenheit. Line a cookie sheet or your favorite baking sheet with parchment paper or use a non-stick baking mat. Mix wet ingredients together (peanut butter, …

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WEBSep 29, 2019 · Add in the peanut butter and vanilla extract and mix until combined. Add the egg and beat just until combined. In a separate bowl, stir together the flour baking powder, and sea salt (and cinnamon if adding). …

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WEBNov 3, 2021 · In a stand mixer, add cubes of cold butter, granulated sugar, and light brown sugar. Beat until no clumps of butter remain, about 2 minutes. Then, add in eggs and vanilla extract. Beat to combine. Add in …

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WEBOct 18, 2021 · Here are the easy-to-follow steps. Step One: Turn on the oven to 350 degrees. Add parchment paper to a large cookie sheet. Step Two: Combine the almond meal, peanut butter, erythritol, and eggs in a …

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WEBNov 25, 2011 · Instructions. Combine the first 4 ingredients (sugar through milk) and boil in a small sauce pan for 2 minutes. Remove from heat and mix in oatmeal, Better n' Peanut Butter and vanilla. Drop by …

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WEBAug 13, 2020 · Preheat oven to 350°F. In medium bowl, blend together peanut butter, sweetener, salt, and egg until well combined. Stir in chocolate chips. Drop cookie dough into 12 pieces about 1 tablespoon …

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WEBAug 18, 2019 · Step 2: Add Wet Ingredients. While the mixer is on low speed, add in the egg and 1 teaspoon vanilla extract. Once mixed, add in the ½ teaspoon baking powder, ¼ teaspoon baking soda, and ¼ …

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WEBApr 15, 2015 · Preheat the oven to 350°F, and line two baking sheets with silicone baking mats or parchment paper. Drop the cookie dough into 24 rounded scoops onto the prepared baking sheets. Gently press the …

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WEBOct 14, 2018 · Use a medium-sized scoop to scoop 1 1/2 tablespoons of dough. Roll into a ball and then roll in the granulated sugar to coat. Place the cookie dough balls on the …

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WEBJun 28, 2023 · STEP 2: Add the sugar and brown sugar to the peanut butter mixture. Beat on medium speed for 2-3 minutes until fluffy and lighter in color. STEP 3: Add the egg …

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