Flourless Peanut Butter Chocolate Cookies

Listing Results Flourless Peanut Butter Chocolate Cookies

1 cup creamy peanut butter 3/4 cup sugar 1 large egg, lightly beaten 1/2 teaspoon baking soda 1/4 teaspoon kosher salt 3/4 cup …

Rating: 5/5(245)
Category: Cookie RecipesServings: 24Total Time: 30 mins1. Preheat oven to 350 degrees, with racks in upper and lower thirds. Beat peanut butter, sugar, egg, baking soda, and salt until well combined. Mix in chocolate chips and peanuts.
2. With moistened hands, roll dough, about 1 heaping tablespoon at a time, into balls. Place on parchment-lined baking sheets, spacing 2 inches apart.
3. Bake, rotating sheets halfway through, until golden and puffed, 14 to 17 minutes. Let cool on sheets 5 minutes; transfer cookies to a wire rack to cool completely. Cookies can be stored in airtight containers at room temperature up to 1 week.

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These flourless peanut butter cookies are packed with peanuts and chocolate chips. Naturally gluten-free and so easy to …

Reviews: 401Calories: 104 per servingCategory: Dessert1. Preheat the oven to 325F.
2. In a medium size mixing bowl combine all of the ingredients. The mixture will be thick.
3. Using a one inch cookie scoop place on a greased cookie sheet.
4. Bake cookies 10-12 minutes for soft and chewy or 15 for crunchier cookies.

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1 cup peanut butter ½ cup erythritol or xylitol 2 eggs US Customary - Metric Instructions Preheat oven to 350F. Line a large …

Rating: 5/5(6)
Total Time: 17 minsCategory: DessertCalories: 202 per serving1. Preheat oven to 350F. Line a large cookie sheet with parchment paper.
2. Stir 1 cup almond meal, 1 cup smooth peanut butter, ½ cup erythritol, and 2 eggs together in a large mixing bowl until well combined. You could use a hand mixer.
3. Bake for 12-15 minutes or until the cookies start getting golden brown.
4. Wait several minutes before manipulating the cookies when pulled out from the oven as they will need around 15-20 minutes to cool off and set.

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¾ cup low carb peanut butter chips or low carb chocolate chips US Customary - Metric Instructions Preheat oven to 350°F. Line baking sheet with silicone mat or parchment paper. Powder sweetener In …

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1 cup Peanut butter Unsweetened 1 Egg ¼ tsp Pink Himalayan salt Instructions Preheat oven to 350 degrees F. Mix all ingredients together in a mixing bowl using a whisk until a dough begins …

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Pour the wet ingredients into the dry ingredients. Mix until ingredients are well incorporated. Melt the butter in a ramekin or small bowl and swirl to coat. Pour batter into buttered ramekin. Microwave for 1 …

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Instructions. Preheat the oven to 350 degrees. Line a baking sheet with parchment paper and set aside. In a medium bowl beat with a mixer the peanut butter, sugar and baking soda until the ingredients are …

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½ cup unsweetened or low carb chocolate chips ½ teaspoon sea salt flakes (optional) Instructions Preheat oven to 375°F In a large bowl combine the swetener, peanut

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3/4 cup brown sugar (you could also try coconut sugar, or Lakanto to make these low-carb, but I only tried them with brown sugar so far as it was all I had left at home); 1 cup …

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In food processor, process egg. Add peanut butter, Natural Mate ®, vanilla extract and baking soda; process.Stir in chocolate chips. Using a 2-tbsp (30 mL) cookie …

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Instructions. Pre-heat oven to 350 °F. In a medium bowl, mix the peanut butter, eggs, sweetener, vanilla, salt and molasses (if using). Add the baking soda, baking powder …

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Preheat oven to 350 degrees F. Line a baking sheet with parchment paper or a silicone mat. In a large bowl, beat together the peanut butter and monk fruit sweetener until …

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Once dates are ready, add in peanut butter. Pulse until peanut butter is completely incorporated. Make sure to pause and scrape peanut butter from the sides and …

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Heat oven to 400 and line a light baking sheet with parchment. Mix the peanut butter, sugar, vanilla, baking powder and salt until combined. Taste for the level of sweetness and adjust if needed. Add the beaten egg and …

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