Gluten Free Peanut Butter Chocolate Chip Cookies

Healthier Peanut Butter Chocolate Chip Cookies MB …

WEBJan 30, 2020 · Instructions. Preheat oven to 350 degrees F (176 C) and line a large baking sheet with parchment paper. To a medium mixing bowl, …

Rating: 4.8/5(213)
1. Preheat oven to 350 degrees F (176 C) and line a large baking sheet with parchment paper.
2. To a medium mixing bowl, add gluten-free oats, gluten-free flour blend, sea salt, baking powder, and brown sugar and whisk to combine.
3. Add peanut butter (ensure it’s natural and pourable — just peanuts and salt), vanilla, and egg and stir until a tacky dough is formed. Depending on the freshness / drippiness of your peanut butter, you may need to add a little more GF flour if it’s too wet. Or, if it’s too dry or crumbly, compensate with a bit more peanut butter (or a splash of dairy-free milk). We found ours didn't need any adjustments.
4. Stir in chocolate chips. Then scoop out dough in 1 ½ Tbsp amounts (I like using this scoop) and place on prepared baking sheet. Top with another sprinkle of chocolate chips and press down slightly to form into a disc shape.

Preview

See Also:

Show details

GlutenFree Peanut Butter Chocolate Chip Cookies

WEBJul 24, 2023 · Preheat the oven to 325 degrees. Mix the peanut butter, cream cheese, egg, and sugar in a large mixing bowl with an electric mixer. Add the chocolate chips and stir …

Rating: 5/5(1)

Preview

See Also:

Show details

Gluten Free Peanut Butter Chocolate Chip Cookies

WEBSep 15, 2015 · Blend until well combined. Using a spatula, fold in the chocolate chips. Cover and put in the fridge for 20-30 minutes, or up to …

Rating: 4.5/5(10)
1. In a large mixing bowl add the peanut butter, sugar, baking soda, egg, and vanilla. Blend until well combined. Using a spatula, fold in the chocolate chips. Cover and put in the fridge for 20-30 minutes, or up to overnight.
2. Preheat oven to 350 degrees. Lightly spray a baking sheet and set aside. Remove cookie dough from the fridge and make golf ball size balls and bake for 10-11 minutes. Let cool on the pan for 1-2 minutes then move to a wire rack to cool completely.

Preview

See Also:

Show details

GlutenFree Peanut Butter Chocolate Chip Cookies

WEBSep 29, 2019 · Add in the peanut butter and vanilla extract and mix until combined. Add the egg and beat just until combined. In a separate bowl, …

Rating: 4.2/5(10)
1. Add the ghee (or butter or coconut oil) to a stand mixer fitted with the paddle attachment, along with the coconut sugar and pure maple syrup. Beat on medium-high speed until the ghee is creamy and fluffy.
2. Add in the peanut butter and vanilla extract and mix until combined. Add the egg and beat just until combined.
3. In a separate bowl, stir together the flour baking powder, and sea salt (and cinnamon if adding). Pour the flour mixture into the stand mixer and beat until dough forms. Beat in the chopped dark chocolate bar. Refrigerate dough at least 30 minutes (up to 2 days) to allow dough to set up.
4. When ready to bake the cookies, preheat the oven to 350 degrees F.

Preview

See Also:

Show details