Gluten Free Iced Cookies

Chewy GlutenFree Oatmeal Cookies with Icing

WEBMar 13, 2019 · Egg-Free: Yes, these cookies work well without eggs if you follow an egg-free diet. Use two flax eggs in lieu of eggs. To make 1 flax …

1. Preheat oven to 350º F. Line 2 baking sheets with parchment paper. Set aside.
2. In a bowl attached to your standing mixer (or use your handheld mixer), beat together butter, granulated sugar and brown sugar. Add eggs, one at a time, until well incorporated.
3. Add vanilla, cinnamon, salt and baking soda. Mix well. Then slowly add flour and continue mixing until well combined.
4. Fold in oats and raisins or chocolate chips, by hand.

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Gluten Free Iced Oatmeal Cookies Just As Good

WEBMay 15, 2018 · Instructions. Preheat oven to 350 degrees F. Prepare two baking sheets with silicon mat, parchment paper, or leave plain. In a …

1. Preheat oven to 350 degrees F. Prepare two baking sheets with silicon mat, parchment paper, or leave plain.
2. In a small bowl, sift gluten free flour, oat flour, guar gum (if needed), cinnamon, salt, baking powder, and baking soda, set aside.
3. In a medium bowl or stand mixer, combine butter, sugar and brown sugar. Add egg and vanilla and beat until well combined. Slowly add the flour mixture into butter mixture and stir until combined. Add rolled oats until incorporated. The dough should be slightly sticky.
4. Roll the dough into balls (slightly smaller than a golf ball), and place 2-3 inches apart on prepared baking sheet. Bake for 8-9 minutes, until golden brown. Remove from oven and allow to cool slightly before transferring to a cooling rack.

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