Gluten Free Iced Cookies

Iced Oatmeal Cookies Thin and Chewy Gluten Free on a …

WEBDec 6, 2019 · Set the bowl aside. In the bowl of a stand mixer fitted with a paddle attachment or a large bowl with a hand mixer, place the granulated sugar, brown sugar, …

1. Preheat the oven to 350°F and line 2 large sheet pans with parchment paper.
2. To a large bowl, add the oats, white rice flour, cinnamon, baking soda and salt and stir well.
3. Pour the maple syrup and cashew butter over the dry ingredients and stir for a couple of minutes until it all comes together into a very thick and sticky batter.
4. Drop by large spoonfuls (about 2 tablespoons) onto the pan, placing 9 on each sheet, spaced about 2 inches apart as they will spread a lot. With damp fingers (dipped in water), press the cookies down to about 1/4 inch thick and form a round shape with your fingers in a patting motion and round out the edges. The batter will be way too sticky to roll into balls. Please refer to my video above for a visual. This is an important step for how the cookies bake up beautifully and round and flat.

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Unbelievably Vegan Oatmeal Cookies (Gluten Free …

WEBJun 5, 2022 · In a large bowl, whisk together the the vegan butter, brown sugar, granulated sugar, applesauce, and vanilla extract until combined. …

1. In a medium bowl, whisk together the flour, oats, cinnamon, and baking soda. Set aside.
2. In a large bowl, use a hand mixer or stand mixer to cream together the vegan butter, coconut sugar, granulated sugar, applesauce, and vanilla extract until smooth.
3. Add in the dry ingredients, and use a rubber spatula to fold the wet ingredients into the dry.
4. Preheat the oven to 350F. Cover the bowl and chill for 20 minutes. Line two baking sheets with parchment paper or a silicone mat.

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