Gluten Free Iced Cookies

Old Fashioned Iced Oatmeal Cookies (Gluten Free).

WebDec 23, 2020 · Add the oat flour, gluten free flour blend, cinnamon, salt, baking soda, and baking powder to the bowl. Mix on low speed until the …

1. Place the rolled oats in a food processor, and process them until they are a coarse flour. Set aside.
2. Put the vegan buttery spread, brown sugar, and applesauce in a mixing bowl, and mix on medium speed until combined.
3. Add the oat flour, gluten free flour blend, cinnamon, salt, baking soda, and baking powder to the bowl. Mix on low speed until the dough comes together. It will be pretty thick.
4. Refrigerate the dough for one hour.

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Gluten Free Iced Oatmeal Cookies Just As Good

WebMay 15, 2018 · Instructions. Preheat oven to 350 degrees F. Prepare two baking sheets with silicon mat, parchment paper, or leave plain. In a …

1. Preheat oven to 350 degrees F. Prepare two baking sheets with silicon mat, parchment paper, or leave plain.
2. In a small bowl, sift gluten free flour, oat flour, guar gum (if needed), cinnamon, salt, baking powder, and baking soda, set aside.
3. In a medium bowl or stand mixer, combine butter, sugar and brown sugar. Add egg and vanilla and beat until well combined. Slowly add the flour mixture into butter mixture and stir until combined. Add rolled oats until incorporated. The dough should be slightly sticky.
4. Roll the dough into balls (slightly smaller than a golf ball), and place 2-3 inches apart on prepared baking sheet. Bake for 8-9 minutes, until golden brown. Remove from oven and allow to cool slightly before transferring to a cooling rack.

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Low Carb Iced Oatmeal Cookies Beauty and the Foodie

WebMar 29, 2020 · Instructions. Preheat the oven to 350℉ (177℃). Line two cookie sheets with parchment paper or a silicone liner mat. In a large …

1. Preheat the oven to 350℉ (177℃). Line two cookie sheets with parchment paper or a silicone liner mat.
2. In a large bowl, stir together the gluten-free rolled oats, almond flour, baking powder, cinnamon, nutmeg, and sea salt. Set aside.
3. In a mixing bowl with an electric hand mixer, cream the butter, eggs, and vanilla extract and beat until creamy.
4. Add the dry mixture to the wet mixture and beat until combined.

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