Gluten Free Dairy Free Cinnamon Roll Pie Cookies

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WebFeb 21, 2024 · Preheat oven to 375℉ and line 2 baking sheets with parchment paper. On a large piece of parchment paper, begin rolling out your pie dough to about ¼ inch thickness. Brush the dough with melted butter. Mix together the cinnamon and sugars. Sprinkle this mixture evenly over the butter.

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WebDec 22, 2021 · Sprinkle cinnamon sugar mixture over the surface of the flattened dough. Using parchment or wax paper, roll the flattened dough into a tight roll using your hands. Chill dough in freezer for 10-15 minutes, if desired. Cut the cookies using a sharp knife into 1/2 inch thick wheels and place on cookie sheet.

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WebDec 7, 2021 · To make the glaze: In a medium bowl: add in melted butter, optional cream cheese, powdered sugar, vanilla extract and 1 teaspoon of milk. Mix until smooth, adding more milk to thin the glaze if necessary. …

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WebDec 17, 2016 · Sprinkle with the erythritol and cinnamon. Roll up into a log. Slice into 20 pieces. Put on a parchment lined baking sheet and press …

1. Preheat oven to 350.
2. Combine all the dough ingredients in the food processor and process until the dough comes together in a ball. This takes about a minute.
3. Roll out the dough on a piece of parchment paper. Sprinkle with the erythritol and cinnamon. Roll up into a log. Slice into 20 pieces. Put on a parchment lined baking sheet and press down gently so the layers meet.
4. Bake for 12-14 minutes or until lightly browned around the edges. Cool for at least 10 minutes.

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WebPre-heat oven to 180°C (356°F). In a medium bowl, whisk together the sweetener, applesauce, vanilla and oil until well combined. Fold in the flour and baking soda and mix well to combine. Set the cookie dough in the fridge to firm up for at least 30 minutes, this will make it much easier to work with later on.

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WebFeb 18, 2022 · Then refrigerate the gluten free cinnamon roll cookie dough while you make the cinnamon roll filling. Cinnamon roll filling for these vegan cinnamon cookies Heat the vegan butter, brown sugar and cinnamon together in the microwave for 20 secs- the butter shouldn't be completely melted, and still have some shape.

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WebAug 24, 2023 · Make the Cinnamon Rolls: Lay a sheet of parchment paper on your counter and sprinkle it lightly with gluten-free flour. Transfer the cinnamon roll dough to the center of the parchment paper, and roll it …

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WebDec 7, 2018 · Place the dough, still sandwiched between two pieces of parchment paper, on a cutting board, or baking sheet (so it stays flat) and freeze for about 10 minutes. While the dough is chilling, make the …

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WebJan 2, 2023 · Spray the bowl that it was in with cooking spray and place it back inside to let it rest for 10 minutes. Once the dough has rested, roll it on a lightly floured surface to a 14×8 inch rectangle. Spread the butter from …

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WebJul 10, 2018 · Instructions. Preheat oven to 350 degrees F (176 C) and use vegan butter oil to lightly coat a standard pie plate or round baking dish. Set aside. Heat dairy-free milk in the microwave or on the stovetop to the …

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WebMay 11, 2022 · Preheat the oven to 180 degrees Celsius (360 F) In a large bowl whisk together the dry ingredients (flour, oat flour, baking powder, cinnamon) (photos 3-4). In a second bowl whisk together the wet ingredients (maple syrup, date syrup, melted coconut oil, vanilla, and soaked chia seeds) (photo 5). Add the wet ingredients to the dry …

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WebOct 25, 2020 · Place the cinnamon rolls in the oven and let them rise for 30 minutes. Remove the pan from the oven and preheat it to 350°F. Bake the keto cinnamon rolls for 20-25 minutes, or until they are golden …

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WebSep 4, 2019 · Roll the dough out onto a piece of parchment paper into a rectangle. You want it to be on the thinner side, I shoot for making a 19″ x 15″ rectangle. Spread the butter onto the dough in an even layer. Then, sprinkle on the cinnamon and coconut sugar and spread it out evenly with your hands.

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WebNov 14, 2023 · Cover the bowl tightly with plastic wrap and refrigerate for 20 minutes. (Refrigerating the dough makes it easier to roll out.) Turn out the gluten free cinnamon buns dough onto a lightly floured surface and …

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WebNov 19, 2020 · Instructions. Preheat oven to 350 degrees F and lightly spray the bottom of an 8×8-inch square baking pan. Set aside. In a small bowl, mix together the brown sugar, softened dairy free butter, cinnamon, …

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WebApr 4, 2022 · Making the gluten free vegan enriched dough: Activate the yeast: In a small bowl, mix together the yeast, 15g (about 1 tablespoon) sugar and warm non-dairy milk. Set aside for 10-15 minutes, or until the …

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WebCINNAMON ROLL PIE COOKIES! (vegan, gluten-free, dairy-free) These cookies are made with gluten-free pie dough and are SO SIMPLE! They’re flaky and oh so delicious I actually used a packaged gf/df pie dough I found at target and wanted to use it for something other than pie you can totally use homemade pie dough too! They turned out …

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