Gluten Free Dairy Free Cinnamon Roll Pie Cookies

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WEBOct 25, 2020 · Place the cinnamon rolls in the oven and let them rise for 30 minutes. Remove the pan from the oven and preheat it to 350°F. …

Rating: 4.5/5(10)
Calories: 483 per serving
Category: Breakfast
1. In a small bowl, combine the luke-warm coconut cream (or macadamia milk) with the maple syrup and yeast. Whisk together and set the bowl aside for at least 5 minutes. (Don't worry- the yeast will eat up all the sugar!). If the mixture does not get foamy, it's a sign the yeast has gone bad.
2. In a separate, medium-sized bowl, whisk together the melted butter or coconut oil, eggs, apple cider vinegar and vanilla. Set it aside.
3. In a large mixing bowl, combine the almond flour, coconut flour, arrowroot starch, flax seed meal, xanthan gum, granulated monk fruit sweetener, salt, baking powder, and baking soda.
4. Slowly pour the wet mixture into the dry ingredients, then add in the yeast mixture. Stir it all together until it is well combined and a dough forms. Use your hands to shape it into a ball.

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WEBDec 17, 2016 · Sprinkle with the erythritol and cinnamon. Roll up into a log. Slice into 20 pieces. Put on a parchment lined baking sheet and …

Rating: 4.6/5(10)
Total Time: 35 mins
Category: Dessert
Calories: 93 per serving
1. Preheat oven to 350.
2. Combine all the dough ingredients in the food processor and process until the dough comes together in a ball. This takes about a minute.
3. Roll out the dough on a piece of parchment paper. Sprinkle with the erythritol and cinnamon. Roll up into a log. Slice into 20 pieces. Put on a parchment lined baking sheet and press down gently so the layers meet.
4. Bake for 12-14 minutes or until lightly browned around the edges. Cool for at least 10 minutes.

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WEBDec 22, 2021 · Sprinkle cinnamon sugar mixture over the surface of the flattened dough. Using parchment or wax paper, roll the flattened dough into a tight roll using your …

Rating: 4/5(2)
Total Time: 27 mins
Category: Dessert
Calories: 162 per serving

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WEBNov 29, 2023 · Cover the pan with a towel and let the dough sit for another 20-30 minutes in a warm place or a lukewarm oven as before (40°C/105°F). Meanwhile, preheat the oven to 400°F (200°C) on regular or convection …

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WEBNov 16, 2018 · For the Cinnamon Roll Dough: In a medium-sized bowl, whisk together the soy flour, coconut flour, erythritol, psyllium, baking powder and salt. In an electric stand mixer bowl fitted with a beater …

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WEBSep 7, 2019 · Preheat oven to 400°F/200°C while the dough is proofing. Make the glaze while the rolls are proofing by creaming together with your mixer the cream cheese, butter and powdered sweetener until light and …

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WEBAug 24, 2023 · Make the Cinnamon Rolls: Lay a sheet of parchment paper on your counter and sprinkle it lightly with gluten-free flour. Transfer the cinnamon roll dough to the center of the parchment paper, and roll it …

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WEBDec 13, 2019 · To make the rolls: Preheat oven to 350 degrees. Place a large piece of parchment paper on the counter. Place dough on parchment and cover with a large piece of plastic. Roll out dough making a large …

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WEBDec 13, 2020 · Using a sharp knife, slice the dough into 1/3 to 1/2 inch thick slices. Press the sides of each cookie flat to form a rectangle. Place your cookies on the prepared baking sheet and bake for 8-10 minutes or …

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WEBDec 7, 2018 · Place the dough, still sandwiched between two pieces of parchment paper, on a cutting board, or baking sheet (so it stays flat) and freeze for about 10 minutes. While the dough is chilling, make the …

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WEBJan 2, 2023 · Spray the bowl that it was in with cooking spray and place it back inside to let it rest for 10 minutes. Once the dough has rested, roll it on a lightly floured surface to a 14×8 inch rectangle. Spread the butter …

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WEBDec 12, 2016 · 1. Preheat oven to 350F, line baking sheet with parchment paper or spray with non-stick cooking spray, and set aside. 2. Add oats to blender, and blend until a flour-consistency is reached. 3. Add remianing …

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WEBDec 7, 2021 · To make the glaze: In a medium bowl: add in melted butter, optional cream cheese, powdered sugar, vanilla extract and 1 teaspoon of milk. Mix until smooth, adding more milk to thin the glaze if necessary. …

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WEBJul 10, 2018 · Instructions. Preheat oven to 350 degrees F (176 C) and use vegan butter oil to lightly coat a standard pie plate or round baking dish. Set aside. Heat dairy-free milk in the microwave or on the stovetop to the …

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WEBJul 13, 2012 · Instructions. Preheat oven to 325F and grease an 8-inch round cake pan with butter. In a large bowl, whisk together almond flour, Swerve, whey protein, baking powder, baking soda, salt and xanthan …

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WEBMar 5, 2021 · 5 teaspoons water as needed. For the keto cinnamon roll knots filling. 14 g grass-fed butter or coconut butter/oil, melted. 3-4 tablespoons golden erythritol or xylitol, to taste. 1-2 teaspoons …

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WEBJun 26, 2023 · My dear sugar free and low carb friends, I have tried many versions of healthified (meaning: no-wheat, no-yeast, no-grains, no-sugar) cinnamon rolls using grain free flours such as almond or coconut flour. …

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