Gluten Free Chunky Granola Recipe

Chunky Gluten Free Granola {gf + dairy free + vegan}

WebMar 15, 2021 · Add all dry ingredients to a large bowl – gluten free oats, sliced almonds, cashew pieces, pecans, and sunflower seeds. In a small …

1. Preheat oven to 300 degrees and line a baking sheet with parchment paper.
2. Add all dry ingredients to a large bowl – gluten free oats, sliced almonds, cashew pieces, pecans, sunflower seeds, and flax or chia seeds if using.
3. In a small saucepan combine coconut sugar, nondairy milk, maple syrup, almond butter, sea salt, cinnamon, and vanilla extract. Heat over medium low heat and whisk together as it heats. Once smooth and warm pour over the dry ingredients and stir to thoroughly coat.
4. Transfer granola onto parchment lined baking sheet and firmly press into an even 1/2 inch thick layer. If you find the granola is too sticky, lightly grease your hands or a spatula with coconut oil or avocado oil.

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Gluten Free Granola Best Ever Recipe (Easy & Healthy!)

WebAug 23, 2019 · Place a rack in the center of your oven, and preheat to 350 degrees F. For the easiest clean up, line a large, rimmed baking sheet …

Rating: 4.9/5(22)
1. Place a rack in the center of your oven, and preheat to 350 degrees F. For the easiest clean up, line a large, rimmed baking sheet with parchment paper.
2. In a large mixing bowl, combine the oats, nuts, flaxseed, salt, cinnamon, and pumpkin pie spice. Stir to combine.
3. Pour in the maple syrup, oil, whisked egg white, and vanilla (do not add any of the coconut, dried fruit, or chocolate chips yet). Stir well until every part of the mixture is lightly moistened. Pour the granola onto the prepared baking sheet. With a large spoon or the back of a rubber spatula, spread it in an even layer, and lightly press it down.
4. Bake for 12 minutes, then remove the pan from the oven. Stir in the coconut flakes. With the back of your spatula, spread the granola back into an even layer, and lightly press it down. Return to the oven, and bake 10 to 12 additional minutes, until it is very lightly golden and smells irresistible.

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Homemade Chunky Healthy Granola Recipe (vegan

WebJan 17, 2024 · Instructions. Preheat oven to 300 degrees F. Line a large baking sheet with parchment paper. In a large bowl, whisk together oats, …

Rating: 5/5(36)
1. Preheat oven to 300 degrees F. Line a large baking sheet with parchment paper.
2. In a large bowl, whisk together oats, oat flour, flaxseed meal, sesame seeds, almonds, pecans, cashews cinnamon and salt.
3. Add coconut oil, maple syrup, and vanilla extract to a small saucepan and place over low heat, stirring frequently until coconut oil is completely melted. Pour over dry ingredients and mix well until oats are completely coated. Sometimes I find it necessary to use my hands.
4. Next spread the granola evenly in the baking pan and bake for 20 minutes.

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Healthy Granola Recipe Cookie and Kate

WebMay 4, 2021 · Preheat oven to 350 degrees Fahrenheit and line a large, rimmed baking sheet with parchment paper. In a large mixing bowl, …

Rating: 4.9/5
1. Preheat oven to 350 degrees Fahrenheit and line a large, rimmed baking sheet with parchment paper.
2. In a large mixing bowl, combine the oats, nuts and/or seeds, salt and cinnamon. Stir to blend.
3. Pour in the oil, maple syrup and/or honey and vanilla. Mix well, until every oat and nut is lightly coated. Pour the granola onto your prepared pan and use a large spoon to spread it in an even layer.
4. Bake until lightly golden, about 21 to 24 minutes, stirring halfway (for extra-clumpy granola, press the stirred granola down with your spatula to create a more even layer). The granola will further crisp up as it cools.

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